At the heart of the Don’s tequila range is Cazcabel Blanco, a spirit fashioned from the sun-baked agave and made in the heart of the Jalisco region. Cazcabel Blanco beautifully balances the agave’s earthy notes with a fresh, citrus edge.

Cask aged in white American oak casks for 2-5 years, the same as Brugal Añejo. But it is the triple filtering that enhances its smoothness and removes its colour.

A crisp unoaked White Rioja made from the Viura variety. Slightly lemony and beautiful with any seafood tapas.

Delicious dry white from Emporda in Northern Catalunya,

Fermented in steel and aged for 2 months in French oak It has lovely floral and citrus fruit notes on the nose, more on the palate and thirst quenching acidity. Really pleasing to drink on its own or with creamy dishes.

Fermented in steel and aged for 2 months in French oak It has lovely floral and citrus fruit notes on the nose, more on the palate and thirst quenching acidity. Really pleasing to drink on its own or with creamy dishes.

A beautifully balanced example of white Rioja that straddles the styles of the old and the new. Vibrant citrussy Viura is blended with the more weighty Malvasia and the brief barrel maturation adds a honeyed roundness to the crisp lemony fruit. Beautiful golden yellow colour with bright lemon-tinted reflections. Elegant, combining hints of flowers, fruits and hazelnuts. Dry, with just enough acidity to make it fresh and lively with a structured and tasty finish of ripe fruit.

Vina Tondonia Blanco is one of Spain's most extraordinary and distinctive white wines. Produced from 90% Viura and 10% Malvasia Riojana then aged six years in cask and another six years in bottle before release. The wine is incredibly complex, with notes of beeswax, white currant, and saddle leather. The palate is dense and textured but always has the zest of acidity, which frames this wine for its long ageing potential.

COLOUR: Slightly developed pale gold. NOSE: Fresh and aromatic. Complex and developed. Bouquet with aromas of third generation. TASTE: Fruity, complex, developed, very fine vineyards. AGEING PERIOD: Barrel: 4 years, being racked twice per year

Corazón Blanco is a fantastic, unaged, single-estate Tequila. You'll find fragrant lime, hints of white pepper and underlying sweet agave. Absolutely perfect for a Margarita.

Cointreau is a brand of triple sec produced in Saint-Barthélemy-d'Anjou, France. It is drunk as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called "Curaçao Blanco Triple Sec"

Cazcabel Reposado uses 100% agave, rested in American oak barrels for eight months and balances the beautiful, clean and earthy agave flavour of the double distilled blanco with the complex but subtle aromas of toasted oak.

Aged for a minimum of 12 months in American oak barrels El Jimador Anejo is rich and full-bodied with deep notes of spice and citrus. Enjoy this award-winning tequila over ice.

Cointreau is a brand of triple sec produced in Saint-Barthélemy-d'Anjou, France. It is drunk as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called "Curaçao Blanco Triple Sec"

Using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. It’s a stunning short that can be used in innovative cocktails or enjoyed neat over ice.

The honey used in Cazcabel Honey is made with 100% natural honey, adding a dose of sweet nectar to the blend, balanced with the fresh, earthy and dry Blanco at its heart.Rich and sweet with beautiful notes of warm natural honey.

The case contains two of each of the following wines. Le Calle Prosecco Cambridge Wine Merchants Sauvignon Blanc, Maison Lispaul, 2023 Rioja Blanco Joven, Lopez de Haro, 2023, Rioja Montaignan Carignan, 2023, Pays d'Herault, France Calusari Pinot Noir 2022, Romania Luberon Rosé, Famille Perrin, 2023, South of France

White Grenache and Xarel-lo grapes are blended with more than 40 herbs and natural flavours, such as vanill, wormwood, and cloves. Grape must is added to give an extra hint of sweetness.

Skin contact so making this an 'orange wine'. Amazingly fresh and fruity, but so well balanced. The skin contact gives it that little bit of grip, otherwise it would be hard to tell that it is an orange wine. This would be superb with spicy and aromatic foods, Thai and Vietnamese spring to mind.

Very much a product of its volcanic, maritime terroir, this has really super freshness and minerality, allied with bright cherry fruit, blood orange notes, dried herbs and white pepper. Medium-bodied with nice grip and a savoury smack on the finish (from Decanter). Borja Perez is a rising star of the Canary Island wine scene. A former racing car mechanic, Borja inherited the family business in 2011 and decided to bottle his own wine rather than sell off the fruit. He set about refocusing on local varieties like Listan Blanco, Listan Negro, Marmajuelo, Vijariego Negro and Baboso Negro by restoring old ungrafted vineyards back to full health and establishing new sites – work he is still engaged in today. In that pursuit, Borja has developed a reputation as one of the best viticulturists in the Canaries.