Beautifully sweet cherry pie nose, with oak, flowers, spices, minerals and savoury beetroot notes. Wonderfully fine tannins, great concentration of ripe plums and dried fruits, and a very long finish. Displays real elegance and power.

Our house Malbec now for over 10 years. Simply nothing like it at this price. Great wine.

Our house Malbec now for over 10 years. Simply nothing like it at this price. Great wine.

Made without sulphites, this is a unique and bewitching malbec from the Vincens family.

Mosel Eiswein becomes rarer as the climate warms. What a joy - lashings of richness and plump zesty ripe citrus fruit. Amazing value. Impossible ancient family grower

You probably think of Provence when you think rosé wine. But you shouldn't. Or at least, not only Provence. Other places make stunning rosé wines as well. To prove it to yourself try our Languedoc-Rouissilon 3 pack, at 21% off full retail price. It includes: Domaine Gayde Minuette 2021 Domaine de Viranel Trilogie 2021 Domaine de Soulanes Rosé 2021

Stunning new vintage (2013) of this GORGEOUS and seductive staff and customer favourite. Complexity, depth, freshness and most of all, divine texture in SPADES. A great Tahi.

Another cracking vintage of this fresh and aromatic - easy drinking - white from the Languedoc-Roussillon with delicate fruit and a bright finish. The Vermentino is concentrated and characterful with delicate aromatics.

Another cracking vintage of this fresh and aromatic - easy drinking - white from the Languedoc-Roussillon with delicate fruit and a bright finish. The Vermentino is concentrated and characterful with delicate aromatics.

Like a great Provence, but one from an actual great terroir and not just sandy soils. This year Syrah and Carignan joining the Grenache and Mourvedre of the outstanding debut in 2020 which garnered high praise from critics and customers. In the words of one customer "“You’ll be pleased to know you weren’t wrong with that Rosé (Dom. des Soulanes Cuvee Rosé). It is one of the best I have ever tasted and I’ve tasted a few, many with a much bigger price tag. Actually I prefer it to Garrus (£100), d’Esclans (£30). How much more have you got?”" Published on decanter.com in June 2022: Domaine des Soulanes, Rosé, Côtes du Roussillon, Languedoc-Roussillon, France 2021 "The delicate, somewhat restrained nose hides a fine wine on the palate. It's a slightly darker pink in colour in the glass, too. Exuberant and playful in the mouth, with bowls of fresh cranberries, white raspberries and goji berries. A tangy citrus and lemon thyme note on the finish leaves you suitably refreshed and ready for the next sip. This may even have some intriguing potential for ageing. Certified organic, hand harvested". 90/100 Drinking Window 2022 - 2025

Rich and fruity Madiran from the excellent Plaimont Producteurs, who are really energising the whole South West region of France. Very approachable and great with duck, red meats and grilloed vegetables.

An absolute classic Roussillon 'house' blend from the master Daniel Laffite (the hardest working man with the hands to prove it!). The classic Soulanes recipe of richness, purity of beautiful fruit, freshness and seamlessness. Delicious and underpriced. This wine never lets you down.

Offering pretty notes of black and blue fruits, violets, pepper and hints of leather, it's medium-bodied, fresh, focused and tannins that emerge on the finish. Organic.

Old vine Grenache grown on decomposed black schist with a limestone sub soil with some quartz, that produces something amazing. Ethereal, sublime and fesh, this achieves a level of finesse akin to fine red Burgundy. Remarkable, special, very good indeed.

Like a great Provence, but one from an actual great terroir and not just sandy soils In the words of one customer "“You’ll be pleased to know you weren’t wrong with that Rosé (Dom. des Soulanes Cuvee Rosé 2020 Cotes du Roussillon). It is one of the best I have ever tasted and I’ve tasted a few, many with a much bigger price tag. Actually I prefer it to Garrus (£100), d’Esclans (£30). How much more have you got?”"

Grown on rocky schist soils in the commune of Estagel. West to north-west exposure. The vineyard is called 'Poux Baly'. A beautiful, bright blend of Vermentino 38%, Grenache Gris 34% and Maccabeu 28% that is utterly delicious and versatile. Medium weight with a fine, fresh length. Harvested at night into small crates and made very naturally and fermented in steel vats, with only one small addition of sulphites before bottling. Malolactic fermentation is blocked to keep the bright freshness.

Wonderful and characterful juicy red full of Languedoc sunshine produced from beautiful Grenache, Carignan and Syrah from the family's own vineyards. Our partners for many years.

A blend of Genache Blanc, Gris and Noir, from ancient 90 year old vines in the ancient and quite amazing 'C|od des Escounils' that the brothers are developing and working on re-establishing it's other potential vineyard areas. This is beautiful, racy, elegant wine that is softly textured and very ‘modern’ in its freshness and balance.

A big favourite of ours for a decade from one of our handful of world-class Roussillon growers. "It says Mourvèdre on the front label but it's actually only 75% of that rich, spicy variety, apparently, plus 20% Syrah and 5% Grenache. Yield was only 20 hl/ha on pebbly clay-limestone at 150–200 m in the middle of the Aspres cru. Aged for 12 months in American oak barriques (20% new). Total SO2 47 mg/l. The back label says 14% but the tech spec says 13.4% alcohol. Deep healthy crimson. Headily scented ripe blackberry cordial (Mourvèdre all right!). Admirably fresh palate with a lightness of touch. Gentle, approachable fruit with an interesting undertow. Racy. (Which is good!) A certain meatiness in Mourvèdre vein but not excessively warm and alcoholic. Quite long. A very pleasing whole." 16.5/20 Tamlyn Currin jancisrobinson.com

Grown on Schistose marls resting on the southern limestone foothills of the Massif des Corbières limit between the Pyrénées Orientales and the Aude. Altitude 220m. A majority of Carignan, very little Grenache Noir, even less Syrah from a 70 year old plot of vines. Manual harvest, wild ferment. Whole bunch maceration for a period of fifteen days, conservation of the cap of damp marc by daily wetting. Very little extraction, rather an infusion. This makes a beautiful light-footed wine. Amazing, bright and red-fruited vigorous Carignan. Like nothing we've tasted before. An utter marvel.

Carignan 85% Grenache Noir 15% The old vine Carignan delivers bags of bramble and spice. Deep and rich in texture – a classic Languedoc wine in a refined style.

This Syrah blend with soft black fruits and spice has been shaped by the sunbaked rocky soils of the Languedoc hinterland. A herbal, spicy bouquet is followed by youthful red cherries and supple mineral character derived from the schist rich soils.

Outstanding. Floral, herbal and gorgeous bright red and black fruit on the nose, The palate is divine with it's exquisite purity and balance. Great at the table with both savoury and sweet dishes. Published on decanter.com June 2022: Domaine des Soulanes, Grenat, Maury, Languedoc-Roussillon, France 2021 93/100 "Super ripe and fruity aromas, piles of cherries, plums and currants. Mouth-watering and succulent, with great freshness encircling the sweetness. The fortification is well integrated and it has tempting structural tannins and good freshness, making it very vinous. A great wine to experiment with food pairings across the spectrum of courses - from savoury to sweet". Drinking Window 2022 - 2035

Guy Vanlanker's best cuvée (and still under £20 - one of the best wines in the Languedoc!) from low yielding Syrah and Grenache vines. 24 months in old oak gives the wine time to shed its tannic cloak. This is a wine of power, elegance and depth, a real Grand Cru of the region.

Final assemblage: 55% Syrah, 35% Carignan & Cinsault and 15% Grenache Noir. Organically grown on schist, basalt and grés (sandstone) that yielded beautifully balanced fruit but at a very low 15 hl per ha. Manual harvest into small caskets. The Syrah and Grenache were both destemmed and vinified separately in 2yr and 5yr old 500l barrels (Saury). The Carignan was vinified on stems and in steel tank. The Cinsault was destemmed and vinified in steel tank. Natural yeast (no inoculated yeast used). Breeding took place in 2yr and 5yr old 500l barrels (Saury) for the Syrah and Grenache, and in steel tank for the Cinsault and Carignan, for a total time of 32 months with no batonnage. Bottled without fining or filtration. Bottled with a very, very low addition of sulphites (no sulphite additions at any point previously). No other additions at all. The wine has interest, complexity and depth, it is beautifully resolved - an elegant and pretty red-fruited wine with delightful freshness and length. With this quality and with the wines age, it’s a very nice offer indeed. The wine was selected (with one of the very highest scores) as one of 80 ‘Coups de Coeur’ by Guide Gault & Millau for the year 2020 Review below - "The colour appears black, intense with purple reflections. The nose presents an elegant maturity with predominantly fruity cherry and blackberry punctuated by spicy notes (pepper, cinnamon). In the mouth, the cherry is very present with other stone fruits (plum, prune). The leather and cocoa prolong a very fresh and digestible finish. The texture is dense and velvety. A complex and racy wine that evolves beautifully without losing its beautiful tension".

A blend of Grenache, Syrah and Mourvedre with a light touch of oak from ageing in older barriques. The Mourvedre is noticeable in the aroma of leather.Full mouth, velvety soft, aromatic purity of fruit, flowers and wood. Full bottle 1,166 g. Old vines, hand-picked. "Strikingly unusual nose – I can smell guava jam (something I haven’t smelt in 27 years) and tamarillo, rose hips and wood polish, and a tiny, intense floral note that makes me think of walking in the garden on a hot summer night. Wonderful freshness. It has the cool rustle of walking through russet leaves in autumn woodland. A touch of tamarind paste, white pepper, za’atar, baharat. I love the sense of metal sculpture I get in this wine – it’s not that I am literally tasting iron or rust or copper or pewter, but when I taste this wine, it’s like the wine version of a Rochelle Ford metal sculpture. It carries in its molecules the twist and sinews of the old vine trunks, the battering and weathering of nature and time, the glow of a thousand sunsets, edges and angles, sheen and rust, rain and dust". VGV (TC) jancisrobinson.com

Carignan 85% Grenache Noir 15% The old vine Carignan delivers bags of bramble and spice. Deep and rich in texture – a classic Languedoc wine in a refined style.

Cinsault is one of Languedoc’s ancient grape varieties, on the verge of extinction and which, wrongly, has been much maligned. When grown in a quality vineyard site and deftly crafted in the winery, it produces very compelling, refined red wines. This is a crisp, fresh, silky wine, underscored by very fine tannins.

Certified organic grapes from Roussillon. Long with light bitterness with some saltiness. Nice tension, medium body and real structure.

100% Cinsault from 130+ year old vines. Extraordinary wine.

Biodynamic whole-bunch fermented Grenache blend. Full bodied rich spicy black fruits complex hedonistic balanced and luscious.

Slightly oaked mistelles with herbal aromas balanced with floral notes and hints of chamomile on the nose.