The distillers have used olive oil and olive leaf botanicals in addition to the base of Four Pillars Rare Dry Gin. The result is a super dry elegant that is a match made in heaven for a Martini, and is equally delicious in a gin and tonic.
This unique, very limited expression, which draws influence from the vibrancy of South Australian Shiraz and other uniquely Australian red wines, is red ochre in colour and a great balance of sweet and savoury on the palate.
This Oceanian spiced rum is made with rums from Papua New Guinea and Fiji that are blended and spiced in Australia. Cocoa, ginger, citrus and spiced fruits come through in the palate.
Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish.
Crafted to deliver the best of all worlds: a perfect, classic gin and also something that would fascinate and delight even the most hardened gin fanatic. It’s spicy but with great citrus, a truly modern Australian gin.
Entirely cold extracted at 23 degrees and contains no added flavourings, caramels or vanillas. It’s a coffee liqueur that tastes like speciality coffee. Created by designer Tom Baker and Philip Moore (one of Australia’s highest awarded distillers)
Celebrating a decade of Melbourne-based whisky production - and does so in incredible style. They've made this single malt using whisky drawn from the eight varieties of cask used by Starward over the years, including red wine, fortified wine and more.
The standard gin spends a full year in barrel. The botanical oils have developed and changed dramatically, whilst still remaining distinctively gin. The juniper base has become more textured, while the spices show developed intensity and fragrance.
Blended from 21 carefully selected casks, this exceptional rum is an invitation to discover Australia’s terroir and its century-old rum-making techniques, and an exclusive insight into experimentation that the Beenleigh Artisan Distillery did with different yeast strains 14 years ago. A first in Plantation Rum’s history, Australia 2007 offers a unique chance to complete the six-part Birds of Paradise collection.
Slightly deeper in colour, this is a rich, intense and layered barrel aged gin. A pine needle quality underpins some amazing complexity. The residual Sherry and Apera characters have integrated beautifully with the deeper cassia and star anise flavours - think dried fruits and nuts.
