There 120 products in this category
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Edmond Briottet
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Ricard
A distinct taste of liquorice and subtle Provence herbs. Aged in large barrels in the open air, which imparts a slight saline aspect.
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Edmond Briottet
A fig-flavoured liqueur. Yes, really.
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Gabriel Boudier
Distilled in 170-year-old alambic stills, brilliantly blue and beautifully bittersweet.
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Gabriel Boudier
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Cointreau
Cointreau is a brand of triple sec produced in Saint-Barthélemy-d'Anjou, France. It is drunk as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called "Curaçao Blanco Triple Sec"
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Remy Martin
Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. Enjoy this versatile cognac neat, on the rocks, or in a cocktail.
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Pernod
This aniseed aperitif was invented in France by Jules Pernod as a relacement for the banned absinthe, and quickly became a massive successs in its own right. Serve diluted with ice-cold water.
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Iseo
An affordable orange-flavoured liqueur. Made in northern Italy from orange peels from Curacao. Great for mixing.
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Hermitage Single Estate Cognac
Produced on a small estate in the Grande Champagne and aged for over 20 years, this deep, golden cognac has a wonderful aroma of toffee with roasted nut, some spices and just a hint of pineapple. This cognac has been aged in Limousin barrels for over 20 years in fairly damp cellars. This helps to keep the barrels damp and the spirit in contact with the natural tannins in the oak for longer. This cognac is double distilled on a small Charentais Alembic still which helps to concentrate the wine flavours during distillation. Fine cognacs become more complex as they mature. There are flavours of spice and coffee with pineapple in the background.
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Gabriel Boudier
Vibrant raspberry flavour, elegant and easy going. Great in Prosecco.
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Gabriel Boudier
A Burgundian liqueur made from four different varieties of cherry.
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Brenne
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Three Barrels
Carefully handcrafted and aged in oak, Three Barrels has a superior smooth and velvety taste with hints of almond and walnut, and a long finish of candied fruits and ginger.
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Edmond Briottet
Made using banana juice this banana liqueur is a true reflection of the Caribbean.
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Edmond Briottet
Forget frangelico. This is all the hazelnut liqueur you'll ever need.
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Giffard
Very smooth mouth in attack, an aromatic body close to the sweet juice of ripe blueberries.
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Gabriel Boudier
Vibrant Strawberry flavour, elegant and easy going. Great in Prosecco.
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Maxime Trijol
The entry point into the Maxime Trijol, their VS cognac is rich and full of fruit and floral notes, making it perfect for sipping, cocktails or long drinks.
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Edmond Briottet
Morello cherries macerated for more than two months create this vibrant liqueur.
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Edmond Briottet
Briottet's Orange Curacao is made by means of alcohol distillation of bitter Seville orange zest and of aromatic plants. Vibrant
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Remy Martin
This XO Cognac of the house of Rémy Martin comes in a 70 cl decanter and is at an ABV of 40%. The eaux-de-vie blend consists of 85% Grande Champagne and 15% Petite Champagne.
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Hennessy
Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison. Deep and powerful, the eaux-de-vie of this Hennessy X.O cognac are aged in young barrels and marked out by their power and energy, but also by their capacity to achieve a great roundness through time.
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Edmond Briottet
High quality cocoa liqueur from this French artisan producer. Genuine cocoa bean character.
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Edmond Briottet
High quality mandarin liqueur from this French artisan producer. All the Briottet range have real fruit flavour integrity.
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Christian Drouin
Amber hue with copper highlights. Focused, inviting nose suggestive of ripe apple and tarte tatin. The palate reveals a crisp, focused and fruity calvados showing lovely balance and persistence.
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Giffard
Violet colour with slight grenat shades. Very bright. Floral aroma. Spring flavors with floral notes (violet, rose…). Very aromatic tasting notes, floral and creamy.
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Baron de Sigognac
A Classic VS Armagnac from Baron de Sigognac, as far as brandy goes, this is exceptional value for money!
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Edmond Briottet
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Baron de Sigognac
A superb VSOP with a strong complex nose. Vanilla, prunes, plums and a flash of violet.
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Torres
On the nose, warm hints of spices (cinnamon, vanilla). On the palate it is round and rich in tannins, developing towards a lush and lingering aftertaste, in which the aromatic overtones of the oak are revealed.
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Romain Le Bars
Jam and subtle spices on the nose, with a little cardamom. Jam and soft fruits are there from start to finish. Natural sweetness with a full body.
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Gabriel Boudier
Made from ripe peaches marinated in sugar and alcohol. Try with dry white wine for a delicious aperitif.
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Gabriel Boudier
Whole roasted cocoa beans are macerated and then distilled to creeate this fine rounded liqueur.
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Gabriel Boudier
A staple for cocktails, with bright citrus flavours from the Laraha oranges, native to the Caribbean island of Curaçao and renowned for their characterful bitter peels.
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Maxime Trijol
A quality VSOP from the Maxime Trijol house, one of the few independents still controlling and performing all aspects of production in-house.
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Gabriel Boudier
A combination of peppermint and mitcham mint. Fresh and slightly spicy at the same time.
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Chatreuse
Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink.
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Chatreuse
Only two Chartreuse monks know the identity of the 130 plants, how to blend them & how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours.
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Gabriel Boudier
Made from wild blackberries from Chile and Morocco. Combine with fizz for a kir.