This aniseed aperitif was invented in France by Jules Pernod as a relacement for the banned absinthe, and quickly became a massive successs in its own right. Serve diluted with ice-cold water.
The entry point into the Maxime Trijol, their VS cognac is rich and full of fruit and floral notes, making it perfect for sipping, cocktails or long drinks.
Amber hue with copper highlights. Focused, inviting nose suggestive of ripe apple and tarte tatin. The palate reveals a crisp, focused and fruity calvados showing lovely balance and persistence.
On the nose, warm hints of spices (cinnamon, vanilla). On the palate it is round and rich in tannins, developing towards a lush and lingering aftertaste, in which the aromatic overtones of the oak are revealed.
Gabriel Boudier Turmeric Liqueur was created by English mixologist and bartender Xander Driver. Entering his recipe into the 2023 Gabriel Boudier Wizard Award, his original liqueur recipe impressed the judges the most.
Carefully handcrafted and aged in oak, Three Barrels has a superior smooth and velvety taste with hints of almond and walnut, and a long finish of candied fruits and ginger.
Violet colour with slight grenat shades. Very bright.
Floral aroma. Spring flavors with floral notes (violet, rose…).
Very aromatic tasting notes, floral and creamy.
A staple for cocktails, with bright citrus flavours from the Laraha oranges, native to the Caribbean island of Curaçao and renowned for their characterful bitter peels.
Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison.
Deep and powerful, the eaux-de-vie of this Hennessy X.O cognac are aged in young barrels and marked out by their power and energy, but also by their capacity to achieve a great roundness through time.
Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink.
Only two Chartreuse monks know the identity of the 130 plants, how to blend them & how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours.
This XO Cognac of the house of Rémy Martin comes in a 70 cl decanter and is at an ABV of 40%. The eaux-de-vie blend consists of 85% Grande Champagne and 15% Petite Champagne.
Cointreau is a brand of triple sec produced in Saint-Barthélemy-d'Anjou, France. It is drunk as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called "Curaçao Blanco Triple Sec"
A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Crème de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly delicious liqueur.
Only the most delicious variety of apricot, the Bergeron apricot, are used. Harvested in the Rhone valley in France in the month of August, the apricots macerate for more than two months in a mixture of water and very fine neutral alcohol.
A brilliant floral liqueur from Dijon producer Edmond Briottet. This has a superb, authentic taste of rose petals, and it goes excellently in a variety of cocktails.
Le Point, French news magazine: "A very distinct nose, bitter orange, delicate, an impression of fresh fruit, bitter but not overly bitter, a long and generous citrus fruit finish".
A timeless favourite which you should always have to hand! Great as an aperitif with a dry white wine such as Aligoté, with a sparkling wine or straight with an ice cube.
A timeless favourite which you should always have to hand! Great as an aperitif with a dry white wine such as Aligoté, with a sparkling wine or straight with an ice cube.
Strawberry is one of the most popular and versatile flavours in the MONIN range, and truly is the quintessential taste of summer. This fruity syrup works perfectly in a whole range of drinks applications, from lemonades to milkshakes, and cocktails to cold brew. Enjoy the sweet and juicy taste of strawberries all year round
Gabriel Boudier Crème de Melons Verts is a green melon liqueur. Crafted with melons from Honduras and China, which are macerated in the finest alcohol at the House of Gabriel Boudier.
Gabriel Boudier Passion Fruit Liqueur is a fresh and popular liqueur, especially during the warmer months. This fruity, tropical liqueur has bold passion fruit aromas with notes of mango, lychee and peaches.
