A brilliant floral liqueur from Dijon producer Edmond Briottet. This has a superb, authentic taste of rose petals, and it goes excellently in a variety of cocktails.
A timeless favourite which you should always have to hand! Great as an aperitif with a dry white wine such as Aligoté, with a sparkling wine or straight with an ice cube.
Manzana Verde Briottet, a digestive liqueur, brings out the sweet and fruity, heady strength of the wild apples picked in the Basque mountains. Tremendously fresh and long on the palate. Best served chilled, on ice, or in cocktails.
A timeless favourite which you should always have to hand! Great as an aperitif with a dry white wine such as Aligoté, with a sparkling wine or straight with an ice cube.
Strawberry is one of the most popular and versatile flavours in the MONIN range, and truly is the quintessential taste of summer. This fruity syrup works perfectly in a whole range of drinks applications, from lemonades to milkshakes, and cocktails to cold brew. Enjoy the sweet and juicy taste of strawberries all year round
Golden yellow liqueur with fine orange shades.
On the nose, very typical aromas, reminding the sweetness of apricot juice.
The bouquet is revealed in stages : almonds notes at first, then the sweetness of very ripe apricot, with a vegetal touch and sweet spices in the finish reminding of one caramelized apricot marmalade.
Gabriel Boudier Crème de Melons Verts is a green melon liqueur. Crafted with melons from Honduras and China, which are macerated in the finest alcohol at the House of Gabriel Boudier.
Gabriel Boudier Passion Fruit Liqueur is a fresh and popular liqueur, especially during the warmer months. This fruity, tropical liqueur has bold passion fruit aromas with notes of mango, lychee and peaches.
Le Point, French news magazine: "A very distinct nose, bitter orange, delicate, an impression of fresh fruit, bitter but not overly bitter, a long and generous citrus fruit finish".
An excellent Cassis from Dijon. Extraordinary colour. Most commonly used for Kirs but also works well sploshed all over a cheesecake or some ice cream.
A superb lychee liqueur. The lychee was first cultivated in Asia, and unofficial records refer to the Lychee in China as far back as 2000 BC! Great for oriental themed cocktails.
Tremendously smooth and mellow with hints of pears, apricots and nuts on the palate. Satisfying and intensely long. No giant marketing budgets to pay for here, just quality.
Cointreau is a brand of triple sec produced in Saint-Barthélemy-d'Anjou, France. It is drunk as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called "Curaçao Blanco Triple Sec"
Only the most delicious variety of apricot, the Bergeron apricot, are used. Harvested in the Rhone valley in France in the month of August, the apricots macerate for more than two months in a mixture of water and very fine neutral alcohol.
Favourite of Alan Titchmarsh and an essential ingredient in the classic Grasshopper. Minty fresh breath and dutch courage all in one. On the down side, it will turn your tongue blue.
A rich, perfumed Calvados from Henry de Querville. Made by La Ribaude at the distillerie du Houley in Moyaux. This is aged for at least 2 years before release.
A fruit-forward Calvados from the wonderful Domaine Dupont over in Normandy. The apples are mixed, crushed, pressed and then fermented, and then finally aged in oak.
Very fruity mouth with blackberries, blackcurrants and other small acidulous red fruits notes. Long and aromatic finish, very faithful to the aromas of the berry.
An absolutely incredible wild strawberry liqueur from Edmond Briottet. This Fraise des Bois liqueur is made by macerating the fresh fruits in alcohol. Sugar is then added. And nothing else. It's that simple.
A splendid cognac from top producer Maxime Trijol. This elegant VSOP is a must-try. The family began distilling in 1859 and Maxime set up his own distillery in 1962.
A French aperitif created by the House of Landier. The cellar master drew inspiration from his childhood in the Charente countryside to create a product influenced by Pineau des Charentes and vermouth. Based on natural plants and infused in a liqueur made of grape must, vodka and cognac.
Sweet and light, fruity and subtly feminine, Rinquinquin is the aperitif par excellence. An unexpected blend of peaches, peach leaves gathered in autumn, sugar and white wine, made following a traditional recipe. Rinquinquin is a classic aperitif that is as Provençal as a sunshiny day. In fact, the name Rinquinquin, meaning a refreshing drink, comes from a word in the local dialect-requinquilhar, ‘to cheer up’. A name commonly given to refer to one’s favourite tipple.
Ron Barceló Organic Rum is a limited production rum made from fresh sugarcane juice, extracted from the oldest and wildest fields. Aged in selected oak barrels without prior use, packaged in a majestic sugarcane-derived plant fibre case with a description written with organic ink.
Ron Barceló Organic is the result of their extreme commitment to sustainability, through cultivation methodology developed based on the solid implementation of their RB360 Sustainability Code.
Aged for 12 years. Intense vanilla apple and some floral notes of rose and jasmine; touches of sturdy oak and dried fruit. The palate is immediately smooth and balanced, fine fruit with complex oaky flavour, spiced fruit with a mouth-tingling grip.
Gold colour with nice orange shades.
Aroma very characteristic fruity notes of the fruit pulp. Powerful combination.
Very fruity and velvety at the beginning of the mouth then acidulous notes typical of passion fruit.
The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut goes well with chocolate. This makes it popular in confectionery as well as a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.
MONIN Roasted Hazelnut bottles the intense, smoky richness of roasting with a toffee nose and sweet praline aftertaste making it the perfect complement to coffee and a stunning ingredient for creating dessert cocktails.
La Grande Josiane Orange Armagnac, rich, sticky, marmaladey, delicious digestif. This delicious orange armagnac liqueur is developed from an old family recipe combining quality Bas Armagnac and mature bitter oranges. Think ‘artisan Grand Marnier’. Serve as an aperitif over ice, in Prosecco or with desserts such as crèpes flambées. Great as a digestif too!
In 2020 Ch Pellehaut was named Best Brandy Producer by the IWSC Challenge. Their 5 year old Sélection Armagnac has plenty of vanilla and cinnamon notes with lovely oakiness while the floral notes of Folle Blanche float above. It qualifies as VSOP (minimum 5 years of ageing before release) but does not declare it.
This family owned firm has been producing calvados from the top cru, Pays d'Auge, for 5 generations. This Reserve Calvados has been aged for at least 3 years, initially in 30 - 40 hl oak barrels but subsequently in smaller, 15 - 20 hl ones. It has a wonderful appley flavour and can be drunk as an aperitif (straight on ice or in a cocktail) or as a digestif served at room temperature to allow enough time to air.
Flavour
Smooth, a mix of apple and wood. It is fresh with minerals and a slightly peppery taste.
The award-winning Isle of Harris Gin is made in our home village of Tarbert, every drop distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand.
Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour of crushed coriander develops. Distinctive and smooth with a dry, flinty taste.
A botanical single malt with a forest-like depth of taste and aroma, commencing with a bouquet of pine,
juniper and coriander, along with roasted chestnut and an intriguing whisper of smoke.
Upon sipping, flavour explodes in the mouth.Whirls of peppermint. Bursts of eucalyptus. Rustles of bitter orange. All
floating on clouds of vanilla with intriguing hints of black liquorice. It concludes with a slow and luscious finish
featuring lemon, orange and a soft hint of oak.
Amber with flashes of mahogany. The floral bouquet develops into spicy aromas on the palate producing a very rich feel. Its aromatic harmony is the sign of a fully-fledged cognac.
Decanter " Plenty of powerful spice and oak tannin up front, along with classic notes of ripe citrus and creamy vanilla. The mid-palate is explosively fragrant and round, with a little menthol tension. Abenchmark XO at a good price"
