There 113 products in this category
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Edmond Briottet
Manzana Verde Briottet, a digestive liqueur, brings out the sweet and fruity, heady strength of the wild apples picked in the Basque mountains. Tremendously fresh and long on the palate. Best served chilled, on ice, or in cocktails.
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Edmond Briottet
A timeless favourite which you should always have to hand! Great as an aperitif with a dry white wine such as Aligoté, with a sparkling wine or straight with an ice cube.
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Monin
Strawberry is one of the most popular and versatile flavours in the MONIN range, and truly is the quintessential taste of summer. This fruity syrup works perfectly in a whole range of drinks applications, from lemonades to milkshakes, and cocktails to cold brew. Enjoy the sweet and juicy taste of strawberries all year round
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Giffard
Golden yellow liqueur with fine orange shades. On the nose, very typical aromas, reminding the sweetness of apricot juice. The bouquet is revealed in stages : almonds notes at first, then the sweetness of very ripe apricot, with a vegetal touch and sweet spices in the finish reminding of one caramelized apricot marmalade.
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Torres
On the nose, warm hints of spices (cinnamon, vanilla). On the palate it is round and rich in tannins, developing towards a lush and lingering aftertaste, in which the aromatic overtones of the oak are revealed.
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Gabriel Boudier
Gabriel Boudier Crème de Melons Verts is a green melon liqueur. Crafted with melons from Honduras and China, which are macerated in the finest alcohol at the House of Gabriel Boudier.
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Gabriel Boudier
Gabriel Boudier Passion Fruit Liqueur is a fresh and popular liqueur, especially during the warmer months. This fruity, tropical liqueur has bold passion fruit aromas with notes of mango, lychee and peaches.
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Edmond Briottet
High quality cocoa liqueur from this French artisan producer. Genuine cocoa bean character.
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Henri de Querville
A rich, perfumed Calvados from Henry de Querville. Made by La Ribaude at the distillerie du Houley in Moyaux. This is aged for at least 2 years before release.
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Domaine L Dupont
A fruit-forward Calvados from the wonderful Domaine Dupont over in Normandy. The apples are mixed, crushed, pressed and then fermented, and then finally aged in oak.
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Giffard
Very fruity mouth with blackberries, blackcurrants and other small acidulous red fruits notes. Long and aromatic finish, very faithful to the aromas of the berry.
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Chateau de Montifaud
Smells of vanilla. So smooth, so slinky. Surely one of the very best buys in Cognac?
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Domaine L Dupont
A fine oaky spice and a touch of vanilla, fresh apple and butterscotch. Super.
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Gabriel Boudier
A complex nose, subtle, fresh fruit, rich in the mouth, a bitter note, a pleasant liveliness and an intense fruity finish.
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Edmond Briottet
An absolutely incredible wild strawberry liqueur from Edmond Briottet. This Fraise des Bois liqueur is made by macerating the fresh fruits in alcohol. Sugar is then added. And nothing else. It's that simple.
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Edmond Briottet
Favourite of Alan Titchmarsh and an essential ingredient in the classic Grasshopper. Minty fresh breath and dutch courage all in one. On the down side, it will turn your tongue blue.
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Chateau de Montifaud
Tremendously smooth and mellow with hints of pears, apricots and nuts on the palate. Satisfying and intensely long. No giant marketing budgets to pay for here, just quality.
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Maxime Trijol
A splendid cognac from top producer Maxime Trijol. This elegant VSOP is a must-try. The family began distilling in 1859 and Maxime set up his own distillery in 1962.
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Edmond Briottet
The violet heralds the arrival of spring, but you can drink this any time. Smells and tastes like palma violet sweets from the 70's. Looks like meths from the school chemistry lab. Surprisingly moreish, not at all confected or sickly. Over ice or in fizz.
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RinQuinQuin
Sweet and light, fruity and subtly feminine, Rinquinquin is the aperitif par excellence. An unexpected blend of peaches, peach leaves gathered in autumn, sugar and white wine, made following a traditional recipe. Rinquinquin is a classic aperitif that is as Provençal as a sunshiny day. In fact, the name Rinquinquin, meaning a refreshing drink, comes from a word in the local dialect-requinquilhar, ‘to cheer up’. A name commonly given to refer to one’s favourite tipple.
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Ron Barcelo
Ron Barceló Organic Rum is a limited production rum made from fresh sugarcane juice, extracted from the oldest and wildest fields. Aged in selected oak barrels without prior use, packaged in a majestic sugarcane-derived plant fibre case with a description written with organic ink. Ron Barceló Organic is the result of their extreme commitment to sustainability, through cultivation methodology developed based on the solid implementation of their RB360 Sustainability Code.
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Toutain
This family owned firm has been producing calvados from the top cru, Pays d'Auge, for 5 generations. This Reserve Calvados has been aged for at least 3 years, initially in 30 - 40 hl oak barrels but subsequently in smaller, 15 - 20 hl ones. It has a wonderful appley flavour and can be drunk as an aperitif (straight on ice or in a cocktail) or as a digestif served at room temperature to allow enough time to air. Flavour Smooth, a mix of apple and wood. It is fresh with minerals and a slightly peppery taste.
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Hermitage Single Estate Cognac
Cognac Hermitage Grande Champagne 2010, 10 years barrel ageing, full, complex, mature Cognac. This 2010 Cognac Hermitage is notable for its mature flavours. You will find lychee, toffee. mocha and butter scotch. The finish is long with mandarin notes. The fruit for this Cognac comes from the heart of the Grand Champagne region. Hermitage aim to capture the tradition and quality of Cognac from a bygone era. These elixirs are made according to tradition and the quality is always exceptional.
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Chateau de Bordeneuve
La Grande Josiane Orange Armagnac, rich, sticky, marmaladey, delicious digestif. This delicious orange armagnac liqueur is developed from an old family recipe combining quality Bas Armagnac and mature bitter oranges. Think ‘artisan Grand Marnier’. Serve as an aperitif over ice, in Prosecco or with desserts such as crèpes flambées. Great as a digestif too!
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Romain Le Bars
The award-winning Isle of Harris Gin is made in our home village of Tarbert, every drop distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand. Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour of crushed coriander develops. Distinctive and smooth with a dry, flinty taste.
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Chateau de Montifaud
A beautiful nose of dried fruit and hints of almonds, the palate is fresh, round and warming with ginger and rich cloves. Château Montifaud is a super family-run estate.
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Domaine L Dupont
Aged for 12 years. Intense vanilla apple and some floral notes of rose and jasmine; touches of sturdy oak and dried fruit. The palate is immediately smooth and balanced, fine fruit with complex oaky flavour, spiced fruit with a mouth-tingling grip.
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Giffard
Gold colour with nice orange shades. Aroma very characteristic fruity notes of the fruit pulp. Powerful combination. Very fruity and velvety at the beginning of the mouth then acidulous notes typical of passion fruit.
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Monin
The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut goes well with chocolate. This makes it popular in confectionery as well as a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes. MONIN Roasted Hazelnut bottles the intense, smoky richness of roasting with a toffee nose and sweet praline aftertaste making it the perfect complement to coffee and a stunning ingredient for creating dessert cocktails.
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Chateau Pellehaut
In 2020 Ch Pellehaut was named Best Brandy Producer by the IWSC Challenge. Their 5 year old Sélection Armagnac has plenty of vanilla and cinnamon notes with lovely oakiness while the floral notes of Folle Blanche float above. It qualifies as VSOP (minimum 5 years of ageing before release) but does not declare it.
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Romain Le Bars
A botanical single malt with a forest-like depth of taste and aroma, commencing with a bouquet of pine, juniper and coriander, along with roasted chestnut and an intriguing whisper of smoke. Upon sipping, flavour explodes in the mouth.Whirls of peppermint. Bursts of eucalyptus. Rustles of bitter orange. All floating on clouds of vanilla with intriguing hints of black liquorice. It concludes with a slow and luscious finish featuring lemon, orange and a soft hint of oak.
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Chateau de Pellehaut
On a beautifully situated property overlooking the town of Montréal-du-Gers lies Château de Pellehaut. Their Folle Blanche Armagnac is just 5 years old but was rated Outstanding (96 points) by the IWSC in 2020 "Tremendous nose, so elegant, so refined! Slightly soapy start to palate but eventually comes through revealing delicious floral character. Pleasant finish with a little rye toast"
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Maxime Trijol
Amber with flashes of mahogany. The floral bouquet develops into spicy aromas on the palate producing a very rich feel. Its aromatic harmony is the sign of a fully-fledged cognac. Decanter " Plenty of powerful spice and oak tannin up front, along with classic notes of ripe citrus and creamy vanilla. The mid-palate is explosively fragrant and round, with a little menthol tension. Abenchmark XO at a good price"