There 207 products in this category
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Ardbeg
Liquid bonfire. About as smokey as you can get and still be a liquid. Gorgeous stuff.
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Dalwhinnie
Lovers of Dalwhinnie will appreciate the way the fragrance of Oloroso flavours overlays, but does not mask, the heather honey distillery notes.
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Dalwhinnie
A gentle, delicate Highland, subtle and delicately smoky malt with a heathery honey finish.
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Arran
The initial rush of rich vanilla sweetness gives way to the fruits of slow distillation – kiwi, banana, cantaloupe melon – with just a dusting of cocoa powder.
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Benromach
Organic was distilled in 2013 and matured in virgin American oak barrels. This release is full of vanilla, orange zest and toasty malt.
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Ardbeg
PX, Virgin Oak and Ex Bourbon casks. Subtle smoky and creamy notes with hints of toffee and anise.
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Lagavulin
The nose shows a very powerful, peaty smell, whilst the palate is full-bodied, of pungent peat with undertones of sweetness and a long finish. A perfect after dinner malt.
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Benriach
In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.
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Bruichladdich
Matured purely in american oak bourbon casks.
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Edinburgh Distillery
Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.
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Glenmorangie
The 18 year old has always been one of the best of Glenmorangie's core range and it really looks the part. Picked up the top prize in its category at the World Whisky Awards 2010.
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Deanston
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Tobermory
Treacle toffee, espresso, bitter chocolate, rich fruit which is balanced with the dry influence of the Fino sherry.
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Glenburgie
A 2004 Glenburgie single malt that was bottled in 2019 as part of Gordon & MacPhail's Distillery Labels Collection.
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Strathisla
A 2009 Strathisla single malt from independent bottler Gordon & MacPhail that was bottled in 2022 as part of its Distillery Labels series.
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Colour – Pale straw. Celebrate the purest expression of terroir with Bruichladdich Islay Barley 2014. Fully traceable and high provenance, a medley of apricot and peach complements the cereal-forward single malt, with a subtle maritime note nodding to the whisky’s all Islay harvest, distillation and maturation.
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Edradour
Nestled in a charming rural spot near Pitlochry, this is the smallest distillery in Scotland, by far. Just three men work here (pictured on the back of the bottle, one is named Ramsbotham) and they do almost everything by hand just as it wa
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Oban
Importers and entrepreneurs, the founders of Oban distillery would have approved of the Spanish influence brought to bear with this edition’s second maturation in Montilla Fino cask wood finish.
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Glenkinchie
The much loved 'Edinburgh Malt'. Dry, fruity, vanilla-tinged lowland, one of the last survivors.
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Talisker
The classic stalwart of the Talisker family. The perfect companion for when the day is done, smooth, smoky with a comforting afterglow.
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Arran
Matured for 7 years in first fill sherry hogsheads. Cocoa and christmas spice at the core that rounds out with a raisin sweetness.
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Talisker
The classic stalwart of the Talisker family. The perfect companion for when the day is done, smooth, smoky with a comforting afterglow.
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Caol Ila
An absolutely straightforward, no nonsense Caol Ila. Crisp, assertive, direct and unmistakable.
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Glen Garioch
Nose - The colour of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley. Palete - Crème brûlée and sweet ripe banana at first, then comes a light oakiness with pear fruitiness, leading to a long smooth, creamy and fragrant finish.
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Talisker
There’s near perfection in the bitter-sweet harmony which is such an enthralling feature of this truly classic whisky, as its crisp peat softens, not to pepper, but to rich, sweet, juicy fruit.
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Miltonduff
A 2010 Tomatin single malt from independent bottler Gordon & MacPhail that was bottled in 2022 as part of its Discovery series. Aromas of lemon zest, tropical fruit and honeydew melon fill the nose, complemented by notes of dried pineapple, green apple, brown sugar, charred oak and malted biscuits throughout the palate
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Arran
Initial Maturation in Bourbon Casks and then finished in quarter casks for two years. Stone fruits and tropical notes rounded out with a desiccated coconut and cinamon dusting
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Auchentoshan
Replaces the Classic. Aromas of vanilla and coconut come through quite early on as a result of being matured entirely in ex-bourbon casks. Citrus fruit and peach make an appearance towards the end.
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Caol Ila
Authentic, balanced and complex. A colour of pale straw. Known as the queen of Islay. Pronounced "cull-eela" not "coo-la-la".
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Laphroaig
Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
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Lochlea
The fourth and final in an annual series of limited seasonal bottlings, Lochlea 'Ploughing Edition' represents the season of Winter on the farm, when we start to plough the fields in preparation for sowing the barley seed in Spring. Production Director John Campbell has chosen a combination of ex-Islay barrels and peated quarter casks for this release, to create a warming, smoky version of our signature Lochlea whisky. Our tasting notes include boiled sweets, cooked apple and brazil nuts all intertwined with a comforting haze of lingering peat.
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Tobermory
Matured exclusively in ex-bourbon casks, Tobermory 12 Year Old has a vibrant, fruity and spicy character with a subtle, salty edge. This Hebridean single malt has sweet, honeyed aromas of vanilla, ripe oranges and delicate flowers. The palate offers notes of fresh citrus, apples and tropical fruits, followed by creamy toffee, floral honey and a subtly, salty undercurrent.
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Bunnahabhain
Pronounced Toch-ach ah-ghaa With touches of smoke from peated malted barley, this whisky’s prickling strength emanates from the dram. Immediate warming peatiness drift to a sweet Oloroso sherry influence with rich oak, balanced with delicate pepper.
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Ardbeg
Super pale, like fino sherry, but don’t be mistaken to thinking that it's gentle….a hefty dollop of iodine and peat smoke, with ginger and some green apple notes. Certainly my favourite from this Islay Clan
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Arran
James MacTaggart, has carefully monitored this period of secondary maturation to ensure the perfect balance is struck between the Amarone casks and the intrinsic sweet-fruity character of The Arran Malt. The end result is a Single Malt with a rich brooding character, full of complexity and quality.
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Glenmorangie
Hand crafted by The Sixteen Men of Tain. Who aren't all 'men', and don't get conned into late night party games with them. You won't win. Peaches and pears, malty, a touch of milk chocolate, nutty and citrussy.
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Glenfiddich
With its deep golden hue and hints of apple blossom, summer fruits and ripe pear. Its multiple personalities are revealed with hints of sweet candyfloss, cinnamon spice, almonds and rich port tannins with the odd whisper of liquorice.
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Caol Ila
Richly flavoured yet also drying and finely balanced, the Moscatel cask wood is not over evident in this double-matured Caol Ila.
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Compass Box
Limited Edition release of 14,894 standard bottles (70cl) worldwide. Blended Malt Scotch Whisky, natural colour, not chill-filtered, bottled at 46% ABV, September 2018. Lead Blender – John Glaser. Juveniles is comprised of single malt whiskies from four Highland distilleries, each bringing a distinctiveness to the whole. You’ll find notes of barley sugar, pear drop and vanilla, complemented by an ethereal underlying herbal character contributed by the malt whisky from the Clynelish distillery.
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Ardmore
A 2000 Ardmore single malt from independent bottler Gordon & MacPhail that was matured in refill sherry hogsheads until it was bottled in 2021 as part of its Distillery Labels collection. Aromas of blood orange, candied apple, vanilla, smoke, grapefruit and lemon peel fill the nose, complemented by notes of bonfire embers, baked apple, orange zest, black pepper, milk chocolate, aniseed and soft smoke throughout the palate.