Treacle toffee, espresso, bitter chocolate, rich fruit which is balanced with the dry influence of the Fino sherry.

A 2004 Glenburgie single malt that was bottled in 2019 as part of Gordon & MacPhail's Distillery Labels Collection.

A 2009 Strathisla single malt from independent bottler Gordon & MacPhail that was bottled in 2022 as part of its Distillery Labels series.

Colour – Pale straw. Celebrate the purest expression of terroir with Bruichladdich Islay Barley 2014. Fully traceable and high provenance, a medley of apricot and peach complements the cereal-forward single malt, with a subtle maritime note nodding to the whisky’s all Islay harvest, distillation and maturation.

Aged in Bourbon casks and then finished in Tawny Port Pipes from Symington Winery for 2 years.

The 18 year old has always been one of the best of Glenmorangie's core range and it really looks the part. Picked up the top prize in its category at the World Whisky Awards 2010.

Pronounced Toch-ach ah-ghaa With touches of smoke from peated malted barley, this whisky’s prickling strength emanates from the dram. Immediate warming peatiness drift to a sweet Oloroso sherry influence with rich oak, balanced with delicate pepper.

Freshly picked spring-crop rhubarb is spiked with Oriental ginger and infused with Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.

Pronounced Toch-ach ah-ghaa With touches of smoke from peated malted barley, this whisky’s prickling strength emanates from the dram. Immediate warming peatiness drift to a sweet Oloroso sherry influence with rich oak, balanced with delicate pepper.

Nestled in a charming rural spot near Pitlochry, this is the smallest distillery in Scotland, by far. Just three men work here (pictured on the back of the bottle, one is named Ramsbotham) and they do almost everything by hand just as it wa

An absolutely straightforward, no nonsense Caol Ila. Crisp, assertive, direct and unmistakable.

Matured purely in american oak bourbon casks.

Importers and entrepreneurs, the founders of Oban distillery would have approved of the Spanish influence brought to bear with this edition’s second maturation in Montilla Fino cask wood finish.

There’s near perfection in the bitter-sweet harmony which is such an enthralling feature of this truly classic whisky, as its crisp peat softens, not to pepper, but to rich, sweet, juicy fruit.

Matured exclusively in ex-bourbon casks, Tobermory 12 Year Old has a vibrant, fruity and spicy character with a subtle, salty edge. This Hebridean single malt has sweet, honeyed aromas of vanilla, ripe oranges and delicate flowers. The palate offers notes of fresh citrus, apples and tropical fruits, followed by creamy toffee, floral honey and a subtly, salty undercurrent.

Initial Maturation in Bourbon Casks and then finished in quarter casks for two years. Stone fruits and tropical notes rounded out with a desiccated coconut and cinamon dusting

Authentic, balanced and complex. A colour of pale straw. Known as the queen of Islay. Pronounced "cull-eela" not "coo-la-la".

Cnoc Na Moine, translating to ‘hill of peat’ from Gaelic, embodies the essence of its namesake with a composition that mirrors the dramatic and untamed beauty of Skye. Matured in a distinctive combination of Bourbon American Oak, Oloroso, and Pedro Ximenez casks, this release marries the robust peatiness Torabhaig is renowned for with rich sherry notes, culminating in a darker, more profound hue.

Replaces the Classic. Aromas of vanilla and coconut come through quite early on as a result of being matured entirely in ex-bourbon casks. Citrus fruit and peach make an appearance towards the end.

Gold Medal IWSC 2006 Sister distillery of the famous but now demolished Brora. A very rare malt and fascinating style, very stony and mineral, strong and hard. Opens up brilliantly with a dash of water,(we've tried this at home) a fine mat.

The fourth and final in an annual series of limited seasonal bottlings, Lochlea 'Ploughing Edition' represents the season of Winter on the farm, when we start to plough the fields in preparation for sowing the barley seed in Spring. Production Director John Campbell has chosen a combination of ex-Islay barrels and peated quarter casks for this release, to create a warming, smoky version of our signature Lochlea whisky. Our tasting notes include boiled sweets, cooked apple and brazil nuts all intertwined with a comforting haze of lingering peat.

Super pale, like fino sherry, but don’t be mistaken to thinking that it's gentle….a hefty dollop of iodine and peat smoke, with ginger and some green apple notes. Certainly my favourite from this Islay Clan

Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.

Hand crafted by The Sixteen Men of Tain. Who aren't all 'men', and don't get conned into late night party games with them. You won't win. Peaches and pears, malty, a touch of milk chocolate, nutty and citrussy.

Richly flavoured yet also drying and finely balanced, the Moscatel cask wood is not over evident in this double-matured Caol Ila.

With its deep golden hue and hints of apple blossom, summer fruits and ripe pear. Its multiple personalities are revealed with hints of sweet candyfloss, cinnamon spice, almonds and rich port tannins with the odd whisper of liquorice.

On the west coast of the Isle of Arran lies a windswept and mystical peat bog called Machrie Moor. Bronze Age stone circles and standing stones are strewn across its barren, undulating terrain. One of the stone circles is known as Fingal’s Cauldron Seat, where sits a stone with a carved hole. The legendary warrior giant Fingal is said to have tethered his favourite dog Bran to this stone. This peated expression of the Arran Single Malt perfectly captures the rugged beauty and lore of the landscape. Unleash the legend that is Machrie Moor.

Limited Edition release of 14,894 standard bottles (70cl) worldwide. Blended Malt Scotch Whisky, natural colour, not chill-filtered, bottled at 46% ABV, September 2018. Lead Blender – John Glaser. Juveniles is comprised of single malt whiskies from four Highland distilleries, each bringing a distinctiveness to the whole. You’ll find notes of barley sugar, pear drop and vanilla, complemented by an ethereal underlying herbal character contributed by the malt whisky from the Clynelish distillery.

A 2000 Ardmore single malt from independent bottler Gordon & MacPhail that was matured in refill sherry hogsheads until it was bottled in 2021 as part of its Distillery Labels collection. Aromas of blood orange, candied apple, vanilla, smoke, grapefruit and lemon peel fill the nose, complemented by notes of bonfire embers, baked apple, orange zest, black pepper, milk chocolate, aniseed and soft smoke throughout the palate.

COLOUR Burnished Mahogany. NOSE Butterscotch and honey playing the lead with raisins and mocha in the background. TASTE Honey, marzipan and bananas, with lashings of butterscotch, raisins and a delicate hint of mocha. In this era of mergers and consolidations we go against the grain; an independent, Scottish owned and managed whisky company. We chose to step away from the corporate treadmill and short-term targets. Instead, we focus on the important things; making great whisky and enjoying life. It is in this tradition that we would like to introduce the most important release in the history of The GlenAllachie Distillers Company; GlenAllachie 12 year old, the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of our Master Distiller Billy Walker. The GlenAllachie 12 Year Old is bottled at 46%, non chill filtered and natural colour.

Colour Bright Auric Aroma Very fresh, herbal, with hints of vanilla, pear, freshly cracked black pepper, honey-glazed ham. Rich Turkish coffee, sappy pine resin. With water, more herbal notes like vetiver and fennel, along with aniseed, green apple and leather. Taste A rich, explosive mouthfeel with lots of chocolate, tar, creosote and smoked bacon, followed by a burst of antiseptic lozenges, eucalyptus and more aniseed. Finish A long, salty and mouthcoating finish with hints of cocoa, fudge and savoury meats.

The baby Tomatin in the family, light and approachable. Unusually for an entry level malt they use a suprising amount of virgin oak in the maturation process.

The Circle is based around a parcel of fruity and creamy single malt from the Tamdhu Distillery in Speyside. This is supported by malt whisky from the Clynelish Distillery. A touch of peated malt whisky from an Orkney distillery and a small proportion of a French oak-finished blended malt whisky complete the recipe. Rosey Mitchell is the 2018 winner of The Circle, a programme designed to inspire bartenders around the world. Rosey’s prize? To create a blend with Compass Box founder John Glaser and whiskymaker Jill Boyd. Rosey wanted to make an approachable whisky to be shared with friends, something for the daytime, a whisky with brightness. She called it 'sunshine in a glass.'

A 2008 Glentauchers bottled in 2022 by Gordon & MacPhail for their splendid Distillery Labels series of licensed semi-official bottlings. This is the first 2008 vintage Glentauchers from G&M - and also the first G&M Glentauchers Distillery Labels bottling at the new higher strength of 46%. The oft-overlooked Glentauchers made its debut for Gordon & MacPhail with a 1979 vintage in the same series (then known as the Licensed Bottlings) over thirty years ago in 1991 and has appeared dozens of times since. These Licensed bottlings were originally bottled at 40% until 2006-07, when the strength was upped to 43%. The younger vintage and age statement releases in the Licensed Bottlings range were officially renamed Distillery Labels around 2012.

The first release in our new Sinclair Series, this non aged statement Ledaig Rioja Finish is ruby red in colour and perfectly balances peat smoke with sweet, fruity Rioja. Like all our single malts, this is non-chill filtered and natural colour.