There 12 products in this category
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Gabriel Boudier
Made from a blend of black and sour cherries.
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Gabriel Boudier
Made to a 19th century colonial recipe. Perfect serve is over ice with tonic and a slice of orange which adds a touch of sweetness to balance the spice.
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Gabriel Boudier
Distilled in 170-year-old alambic stills, brilliantly blue and beautifully bittersweet.
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Gabriel Boudier
Vibrant raspberry flavour, elegant and easy going. Great in Prosecco.
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Gabriel Boudier
A Burgundian liqueur made from four different varieties of cherry.
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Gabriel Boudier
Made from ripe peaches marinated in sugar and alcohol. Try with dry white wine for a delicious aperitif.
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Gabriel Boudier
Made from wild blackberries from Chile and Morocco. Combine with fizz for a kir.
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Gabriel Boudier
Whole roasted cocoa beans are macerated and then distilled to creeate this fine rounded liqueur.
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Gabriel Boudier
A combination of peppermint and mitcham mint. Fresh and slightly spicy at the same time.
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Gabriel Boudier
A staple for cocktails, with bright citrus flavours from the Laraha oranges, native to the Caribbean island of Curaçao and renowned for their characterful bitter peels.
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Gabriel Boudier
A complex nose, subtle, fresh fruit, rich in the mouth, a bitter note, a pleasant liveliness and an intense fruity finish.