A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken's old-style bottle and superlative packaging seem to earmark it out for greatness
Cointreau is a brand of triple sec produced in Saint-Barthélemy-d'Anjou, France. It is drunk as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called "Curaçao Blanco Triple Sec"
Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice (vanilla, nutmeg, ginger), which adds balance.
This special edition of The Cheshire has been inspired by longer days and the invigorating salty air of the seaside. It’s a lighter expression, matured in gently charred casks and finished in Islay barrels brought fresh from the island, bringing their coastal character and peaty edge.
This is one of only 891 bottles of this unique release.
Cask types: Maturation - single-use, ex-bourbon, American oak quarter-casks, shaved, toasted and re-charred; Finishing - single-use ex-Islay casks.
Nose: Subtle smoke and sweet cherries. Meadow hay and a gust of bracing sea air.
Palate: Smoky and lightly-peated foretaste balanced by caramel and citrus. Touch of chilli heat.
Finish: Lasting and mellow, smoking embers. Vanilla and toasted marshmallow.
COLOUR Burnished Mahogany.
NOSE Butterscotch and honey playing the lead with raisins and mocha in the background.
TASTE Honey, marzipan and bananas, with lashings of butterscotch, raisins and a delicate hint of mocha.
In this era of mergers and consolidations we go against the grain; an independent, Scottish owned and managed whisky company. We chose to step away from the corporate treadmill and short-term targets. Instead, we focus on the important things; making great whisky and enjoying life.
It is in this tradition that we would like to introduce the most important release in the history of The GlenAllachie Distillers Company; GlenAllachie 12 year old, the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of our Master Distiller Billy Walker.
The GlenAllachie 12 Year Old is bottled at 46%, non chill filtered and natural colour.
A Mirabelle plum eau-de-vie from Nusbaumer, made with young plums to create a more arresting flavour. These plums are grown in the regions of Lorraine, Alsace and Franche Comté.
Nusbaumer are an independent, family-owned artisanal distillery in heart of the Alsace. Founded by Jos Nusbaumer in 1947, the distillery is located in Stiege, a small town in the Vosge valleys, to the south-west of Strasbourg. There are several factors that make Stiege an ideal place to distil fruit spirits; there’s exceptional mountain spring water, high altitude allowing lower distillation pressure leading to richer aromas, and a microclimate with significant temperature variations that has a positive impact on fermentation, maceration and ageing.
Fresh Citrus notes with hints of sweetness are lifted alongside the bold juniper and subtle coriander spice to create a full flavoured but smooth whole.
Produced by Tom Warner in a barn in the Northamptonshire village of Harrington. The main three botanicals are juniper, coriander and cardamom, which have helped to produce a gin that's so well balanced it can be drunk neat.
Guaranteed to bring a tropical buzz to the drizzliest of days. This rum's roots run through three iconic Jamaican Distilleries. It's got the full fruity depth you're looking for
Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colorful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.
Limited edition with less than 300 bottles available.
One of the only rums from Paraguay in the UK.
Aged in an old Canadian rye whisky barrel. No sugar added.
Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink.
Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.
Includes three exquisite miniatures from our favourite local distillery inside a very attractive package. A perfect gift.
Cambridge Dry Gin
Elderflower Gin Liqueur
Curator's Gin
Cazcabel Reposado uses 100% agave, rested in American oak barrels for eight months and balances the beautiful, clean and earthy agave flavour of the double distilled blanco with the complex but subtle aromas of toasted oak.
The worlds favourite liqueur brand acording to global sales across 160 countries. Though if they deducted the unopened bottles at the back of the drinks cabinets of deceased grandparents, one assumes it would rank about 6th.
Aperol is a low-strength aperitif made since 1919 to a secret recipe including both rhubarb and orange along with a wide assortment of herbs and roots. Immensely popular in Italy, its home country.
The entry point into the Maxime Trijol, their VS cognac is rich and full of fruit and floral notes, making it perfect for sipping, cocktails or long drinks.
