There 765 products in this category
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Brockmans
Made with Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
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A soft start with a real crescendo of flavour: juicy berries make way for spice, before clean juniper and zesty citrus. A good balance of sweet-fruity and dry-herbal flavours.
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Tanqueray
The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. With the zestiness of lime and the juiciness of mandarin orange, this gin is the best kept secret of the British-Indian tradition.
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Bruichladdich
Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.
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Edmond Briottet
A fig-flavoured liqueur. Yes, really.
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Gabriel Boudier
Distilled in 170-year-old alambic stills, brilliantly blue and beautifully bittersweet.
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Gabriel Boudier
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495
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Pinkster
Pimp up your Prosecco with their latest tipple. Guaranteed to give your cocktails a delicious raspberry hit.
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Mortlach
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Mortlach
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Plantation
It bursts with caramel cream, chocolate and vanilla notes. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smoky accents.
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645
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Koko Kanu
Naturally made and beautifully rich tasting coconut flavoured rum from Kingston, Jamaica. Koko Kanu is named in honour of Jamaica's Arawak Indians.
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A gin filled Christmas Card that you can post to your loved ones. Saves on having to see tthem in person.
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Waterford
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Distilled from 100% Blue Weber agave, Corazón`s Reposado expression is aged in Canadian oak barrels for at least 6 months before being bottled in hand-blown glass bottles. This is a fruit-forward tequila, with spice notes running from start to finish, with touches of vanilla and almonds and an earthy aftertaste.
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Pernod
This aniseed aperitif was invented in France by Jules Pernod as a relacement for the banned absinthe, and quickly became a massive successs in its own right. Serve diluted with ice-cold water.
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Doorly's
The 12 year old carries a picture of the rare Spix's Macaw on the label. This is rich and sweet with notes of tropical fruit and toffee apples.
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Warner's
Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice (vanilla, nutmeg, ginger), which adds balance.
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Cointreau
Cointreau is a brand of triple sec produced in Saint-Barthélemy-d'Anjou, France. It is drunk as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called "Curaçao Blanco Triple Sec"
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A Cask strength Single Malt from an undisclosed distillery on Isaly. A drop of water opens this fiery whisky up a treat.
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Wyborowa
The famous Polish bestseller: Wyborowa is a double distilled rye vodka with the emphasis on quality - even its name means 'premium'. Full-bodied yet still extremely smooth,
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Iseo
An affordable orange-flavoured liqueur. Made in northern Italy from orange peels from Curacao. Great for mixing.
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765
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Absolut
Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
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765
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Stolichnaya
Stoli - it's a classic. Produced in Latvia (a member of NATO), NOT in Russia, and so we continue to offer it for sale.
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Weetwwod
This special edition of The Cheshire has been inspired by longer days and the invigorating salty air of the seaside. It’s a lighter expression, matured in gently charred casks and finished in Islay barrels brought fresh from the island, bringing their coastal character and peaty edge. This is one of only 891 bottles of this unique release. Cask types: Maturation - single-use, ex-bourbon, American oak quarter-casks, shaved, toasted and re-charred; Finishing - single-use ex-Islay casks. Nose: Subtle smoke and sweet cherries. Meadow hay and a gust of bracing sea air. Palate: Smoky and lightly-peated foretaste balanced by caramel and citrus. Touch of chilli heat. Finish: Lasting and mellow, smoking embers. Vanilla and toasted marshmallow.
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Hermitage Single Estate Cognac
Produced on a small estate in the Grande Champagne and aged for over 20 years, this deep, golden cognac has a wonderful aroma of toffee with roasted nut, some spices and just a hint of pineapple. This cognac has been aged in Limousin barrels for over 20 years in fairly damp cellars. This helps to keep the barrels damp and the spirit in contact with the natural tannins in the oak for longer. This cognac is double distilled on a small Charentais Alembic still which helps to concentrate the wine flavours during distillation. Fine cognacs become more complex as they mature. There are flavours of spice and coffee with pineapple in the background.
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Nusbaumer
A fairly strong raspberry eau-de-vie from Nusbaumer, which also includes supporting sour notes from wild raspberry seeds used in the maceration. This distillation uses 8kg of fruit per litre of alcohol. Nusbaumer are an independent, family-owned artisanal distillery in heart of the Alsace. Founded by Jos Nusbaumer in 1947, the distillery is located in Stiege, a small town in the Vosge valleys, to the south-west of Strasbourg. There are several factors that make Stiege an ideal place to distil fruit spirits; there’s exceptional mountain spring water, high altitude allowing lower distillation pressure leading to richer aromas, and a microclimate with significant temperature variations that has a positive impact on fermentation, maceration and ageing.
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Blackwood's
Fresh Citrus notes with hints of sweetness are lifted alongside the bold juniper and subtle coriander spice to create a full flavoured but smooth whole.
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Johnnie Walker
A 12 year old blended whisky, one of the world's most famous blends. Johnnie Walker Black is a blend of around 40 whiskies, very well put together.
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Tia Maria
A dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%.
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Jose Cuervo
Especial Silver is a perfect white tequila for cocktails or shooters from Jose Cuervo, the world's best selling tequila brand.
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Suntory
Suntory's flagship, Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas.
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Edinburgh Distillery
An elderflower flavoured gin based liqueur from the folks of the Edinburgh Gin company.
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Edinburgh Distillery
An elderflower flavoured gin based liqueur from the folks of the Edinburgh Gin company.
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Gabriel Boudier
Vibrant raspberry flavour, elegant and easy going. Great in Prosecco.
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Gabriel Boudier
A Burgundian liqueur made from four different varieties of cherry.
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Aluna
Guatemalan rum made from virgin sugar cane honey, blended with organic coconut water, this contains less sugar than many similar rum liqueurs.
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No. 209
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The Zymurgorium
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Brenne