There 769 products in this category
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Wenneker
WENNEKER Triple Sec Liqueur is made from an old family recipe which uses the finest curacao and oranges. Delicious straight or over ice, Wenneker Triple Sec Liqueur is a great addition to any cocktail bar.
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Courvoisier
This skilfully crafted cognac is a blend of several crus with a perfect balance between Fins Bois, Grande and Petite Champagne, at the peak of their aromatic potential. The result is an exquisitely balanced cognac with notes of peach and toasted almonds with the gentle hint of vanilla and jasmine.
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The Famous Grouse
Famous Grouse Smoky Black was renamed from Black Grouse at the end of 2015. This blend is based on peated Islay malts, and offers 'reassuring smoothness with aromatic, peaty flavours'.
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Amores
A single-variety mezcal from Amores. Light on the palate. Mezcal Amores Espadín is a single-varietal mezcal made from 100% Espadin organically agave grown in Tlacolula, Oaxaca. Slightly smoked nose, with touches of bright citrus, mango and spice, leading onto orange peel, bergamot and pink pepper. Very delicious.
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Lactose free and gluten free, this ain't your grandma's liqueur – this is Kyrö Dairy Cream, made using real cream and our rye whisky. Liquorice Chocolate Toffee Fresh dairy milk Hint of salt
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Ilegal
Each lot of Ilegal Mezcal Reposado is aged to taste for 6 months, using a combination of new and used American oak, medium char barrels. Our barrels are sourced from Kelvin Cooperage, a family-run business since 1963. Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.
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Glenallachie
Classic Sherried notes of indulgent dark chocolate and dried fruits, coupled with sweet spices and red berries.
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Glengoyne
Stewed fruits, Seville orange and chewy toffee with some warm gingerbread spiciness emerge first, with hints of peaches and cream and caramelised apple underneath. A little earthy clove and black peppercorn add depth among burnt sugar and some tropical fruit.
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Glengoyne
Stewed fruits, Seville orange and chewy toffee with some warm gingerbread spiciness emerge first, with hints of peaches and cream and caramelised apple underneath. A little earthy clove and black peppercorn add depth among burnt sugar and some tropical fruit.
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Rum Chata
RumChata is a rather sweet liqueur made with a combination of five-time-distilled Caribbean rum, dairy cream from Wisconsin and a mix of spice. Serve over ice, in a cocktail or even in a coffee...
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El Jimador
Aged for a minimum of 12 months in American oak barrels El Jimador Anejo is rich and full-bodied with deep notes of spice and citrus. Enjoy this award-winning tequila over ice.
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Includes three exquisite miniatures from our favourite local distillery inside a very attractive package. A perfect gift. Cambridge Dry Gin Elderflower Gin Liqueur Curator's Gin
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Don Julio
Aged for eight months in American white-oak barrels, A golden amber in color, and offering a rich, smooth finish the very essence of the perfect barrel-aged tequila.
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Edmond Briottet
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Bepi Tosolini
A great amaretto liqueur from Bepi Tosolini, formally known as Amaretto Mascarada, with a strong almond flavour. Interestingly, Amaretto is made with apricot pits, not almonds
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Baron de Sigognac
A superb VSOP with a strong complex nose. Vanilla, prunes, plums and a flash of violet.
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Frangelico
Flavoured with hazelnuts which are toasted and distilled with neutral alcohol before infusion with cacao beans, coffee, vanilla, berries, rhubarb root, sweet orange flowers and other natural flavours. Oak aged prior to sweetening and bottling.
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Torres
On the nose, warm hints of spices (cinnamon, vanilla). On the palate it is round and rich in tannins, developing towards a lush and lingering aftertaste, in which the aromatic overtones of the oak are revealed.
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Romain Le Bars
Jam and subtle spices on the nose, with a little cardamom. Jam and soft fruits are there from start to finish. Natural sweetness with a full body.
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Southern Comfort
A blend of sweet spice and fruit notes with whiskey which provides a sweet and spicy flavour profile. Don't forget to call it 'SoCo' or that multi million pound rebrand will all have been for nothing.
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Malfy
Made using Sicilian blood oranges. Brilliantly bright and juicy. A hint of vanilla and pink grapefruit in the palate help balance this gin and give complexity. Refreshing.
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Cambridge Distillery
Contains Shiso leaf, Sansho Pepper, White sesame, Yuzu Peel. Gin of the Year Trophy for 2015, as well as bringing home the Double Gold medal for Best Value Gin
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Cambridge Distillery
Lovingly and painstakingly distilled just one litre at a time, Cambridge Distillery based this gin on the most incredible white truffle from Alba that they could source. This wonderfully decadent delight makes a spectacular digestif.
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Made with 8 year old agave Espadin by mezcalero Doroteo Garcia in Tlacolula, Oaxaca. Agaves cooked in an underground oven using ocote, holm oak, and peppertree which give the mezcal it's smokiness. This mezcal is has notes of grass, soft smoke, and fresh peach. Label designed by Mexican artists
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Pinkster
Small batch distilled in London, to The Colonel’s secret award winning recipe, then hand-steeped with fresh locally sourced raspberries at their Cambridge HQ. Juniper forward and deliciously dry with a hint of red fruit and a surprisingly smooth finish.
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Diplomatico
Mantuano is an excellent blended rum aged for up to eight years in white oak casks, which previously served to age bourbons and malt-whisky. It combines Column, Batch Kettle and Pot Still distillates elaborated from sugar cane molasses and honeys.
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Havana Club
Probably the most prestigious light Cuban rum, Havana Club 3 year old infuses an extra touch of quality into rum cocktails and is great with just about any mixer we can think of.
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Gabriel Boudier
Made from ripe peaches marinated in sugar and alcohol. Try with dry white wine for a delicious aperitif.
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Gabriel Boudier
Whole roasted cocoa beans are macerated and then distilled to creeate this fine rounded liqueur.
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Gabriel Boudier
A combination of peppermint and mitcham mint. Fresh and slightly spicy at the same time.
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Gabriel Boudier
A staple for cocktails, with bright citrus flavours from the Laraha oranges, native to the Caribbean island of Curaçao and renowned for their characterful bitter peels.
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Bombay
Bombay Sapphire's blue bottle can be found across the world. Launched in 1987 and distributed by Bacardi, Bombay is based on one of the earliest recorded recipes for a premium quality London Dry gin.
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Maxime Trijol
A quality VSOP from the Maxime Trijol house, one of the few independents still controlling and performing all aspects of production in-house.
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Red Leg
Named after the Red Leg hermit crab found in Caribbean coral reefs, vanilla, custard, spice, caramel brandy sauce and bold ginger.
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Glen Grant
Orchard Fruits with malt notes.
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Gabriel Boudier
Made from wild blackberries from Chile and Morocco. Combine with fizz for a kir.
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Kahlua
It's Kahlua. Does one really need to say more? It's a liqueur with honest-to-goodness real coffee in it. A classic and key ingredient in oh so many cocktails.
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Suntory
Made with 100% Japanese white rice, the name Haku means 'white' in Japanese. The word can also be read as 'brilliant' a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku has an unparalleled soft, round, and subtly sweet taste.
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Martin Miller's
Martin Miller's Gin, where the Black Country meets Iceland. Strong citrus nose and palate is followed by a bold peppery juniper mid palate.
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Cargo Cult
This Oceanian spiced rum is made with rums from Papua New Guinea and Fiji that are blended and spiced in Australia. Cocoa, ginger, citrus and spiced fruits come through in the palate.