There 628 products in this category
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Maestro Dobel
The worlds first smoked Tequila. A delicate and satisfying bouquet of sweet caramel flavors with maple and honey top notes, layered with the essence of fresh cut mesquite wood. The finish is long on the palette with hints of roasted nuts and vanilla.
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Glenallachie
NOSE: Lashings of orchard fruits, baking spices and sticky toffee pudding, with notes of brown sugar, glazed cherries and citrus. TASTE: Bursting with chocolate, coffee and heather honey, followed by notes of pepper, ginger and molasses, with banana and sultanas on the finish.
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Signatory
A 2009-vintage Unnamed Speyside single malt from bottler Signatory Vintage that was made at a mystery distillery in Speyside and matured in a refill butt for 13 years, before being bottled in June 2022 as part of its Un-Chillfiltered Collection.
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Glengoyne
Stewed fruits, Seville orange and chewy toffee with some warm gingerbread spiciness emerge first, with hints of peaches and cream and caramelised apple underneath. A little earthy clove and black peppercorn add depth among burnt sugar and some tropical fruit.
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This release captures Daftmill’s signature style, with green fruits, herbal nuances, and toasted almonds on the nose, followed by comforting notes of croissants and marzipan. Add a splash of water, and you’ll uncover fennel and butterscotch. The palate is beautifully balanced, starting with sweet fruits and Scottish tablet, then transitioning into drier, herbal tones. The finish is medium in length, with an elegant, floral touch.
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Giffard
Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun infusion, reinforced by a candied pineapples infusion, all enhanced by a 7-year-old Caribbean Rum and some spices.
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Johnny Drum
A four year old Kentucky Bourbon.
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Blend Premium Liqueurs
Lightly syrupy and honeyed with sweetness balanced by citric acidity. Fresh, tropical fruit.
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Ardnamurchan
Peated and unpeated spirit, 100% matured in Oloroso and PX casks Nose : Murray mint, bonfire on the beach, salted peanut icecream, tomato stalks, Brazil nut and sundried tomatoes. Palate: Tarry rope, bung cloth, smoky bacon, old tractor shed, peanut brittle, sticky spare-ribs. Finish: Crashing waves, sea-salt, bothy fireplace and cigar shop.
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Tomatin
Cu Bocan is a lightly peated single malt from Tomatin distillery in Inverness – first introduced in 2013. This 12-year-old expression was finished in a mix of rum casks from Guyana and Barbados, contributing depth and notes of warm spices to the whisky. The result is a malt that offers fresh notes of brine, grilled pineapple, ginger and milk chocolate throughout the palate.
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Spirit Of Yorkshire
Grown, brewed and distilled by us. This release explores the possibilities of our unique position as farmers, brewers and distillers. Alongside Wold Top Brewery, our sister company, we’ve finished our light and fruity single malt in ex-IPA casks, creating something completely unusual, distinctive and absolutely delicious. Tasting notes: Light, fruity and biscuity with notes of green apple, pear drops, lemon cake and hops.
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Ardnamurchan
Appearance: Autumn birch leaf, pale but vibrant. Nose : Lemon Italian ice, overripe apricot, dusty hay, heavily salted cashew, vanilla extract, dried banana – fruit-forward but still earthy and rich Flavour: Candied grapefruit, stracciatella ice cream, red cedar, Kaiserschmarrn, Nerds candy, guava, buttercream icing. Palate: Spritzy and bright up front, medium-long finish.
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Torabhaig
This heavily-peated whisky from Torabhaig distillery was bottled at cask-strength and offers further insight into its distillery style. Aromas of smoked heather, blossom honey, barley sugars and salty sea air fill the nose, complemented by notes of vanilla ice cream, bonfire smoke, hot tar, oily brine and sweet spices throughout the palate.
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Copper in the Clouds
Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.
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Glenfiddich
A malt of real character from the most famous of all distilleries
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Saragusta Spirits
One-shot distillation ensures every drop contacts the Portuguese alembic copper still. The result is a soft and thoroughly drinkable gin. Light juniper with fresh apple and a delicate citrus flavour, balanced perfectly by a subtle sweetness and distinctive creamy notes.
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Copper in the Clouds
Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.
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Raasay Distillery
Matured in six signature casks as part of a unique six-part maturation, creating real depth and complexity. Natural colour, non-chill filtered. 46.4% ABV.
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La Fee
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Fee Brothers
Bitter and Orange. Tastes quite like bitter oranges. Adds an interesting dimension to cocktails.
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Delord
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Wire Works
Nose: Wine gums, satsumas, dried apricots, strawberry jam, sultanas, butter icing, hibiscus, fruit salad sweets, candied ginger, Turkish delight. Palate: Fresh orange peel, treacle tart, peppermint, eucalyptus, marzipan, pecan nuts, cacao nibs, nectarine, vanilla fudge. Finish: Orange marmalade, cardamon, star anise, milk chocolate, nutmeg. Only 671 bottles!!
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Torabhaig
Heavily peated single malt whisky made with a mix of concerto and laureate malted barley with an in-grain phenols content of 77ppm. Fermented with pinnacle mg+ and safspirit m-1 yeasts. Aged in first-fill bourbon and re-fill whisky barrels.
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Glen Grant
A 12 year old Glen Grant single malt, launched in mid-2016 with a rather sleek and handsome new bottle design. Still shows off the classic Glen Grant style - honey'd malt, sugared almond and ripe apple notes galore!
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Pierre Ferrand
The cellar master, Alexander Gabriel, has the the great pleasure to open for the very first time his private collection of exceptional cognacs. Premier Cru single cask 100% Grande Champagne, unique in the world! These preciously guarded treasures rest under the vaults of the Chais Paradis, in the underground passages of Mademoiselle's 19th-centuary manor. These forever inimitable vintages, from the oldest to the most recent, are made from Ugni Blanc, Folle Blanche, and Colombard grapes. Although it is impossible to reproduce them, they all have one thing in common: each of them bears witness to the extraordinary character of Grande Champagne and to the savoir-faire of the Cognac region perfected over the centuries. These extraordinary cognacs are not blended and are bottled at their natural alcohol content right out of the barrel, without filtration.
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Eden Mill
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Copper in the Clouds
A tantalisingly fruity pink gin combining refreshing flavours of lychees and crisp British raspberries.
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Nose Rich, woody and spicy on cloves, cinnamon and pepper with tar and smoky molasses with roasted chestnut, berries and thyme honey. Palate Round and fruitier on orange, peach and plum with maple syrup and leather.
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Cazcabel
Made with 100% Blue Weber agave in Atotonilco El Alto, Jalisco, by fourth generation tequileros The Vazquez Family, Cazcabel Añejo tequila has a rich flavour profile and super premium quality at a premium price.
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Montelobos
Montelobos Pechuga is made with agave Espadin. Before the third and final distillation, a turkey breast is suspended in the still and local fruits and spices are added to the distillate. Traditionally, a Pechuga mezcal like this is drunken at celebrations like weddings, quinceañeras, or other celebratory events.
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Casamigos
COLOR: Crystal Clear AROMA: Fragrant herbal and fruit, with hints of smoke. FLAVOR: Notes of smoke and black pepper lead to long silky finish. RESTS: Up to 2 months. HERITAGE: Produced in Oaxaca by a 4th generation family of Mezcaleros.
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Delord
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Angostura
The classic aromatic bitters. A bouquet of herbs, spices and fruits on the nose and palate. A key ingredient in cocktails, Angostura also works to flavour foods.
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Dead Man's Fingers
Made with loads of passion! This rum has sweet tropical passion fruit aromas with hints of mango. Dead Man’s Fingers Passionfruit Rum makes a great twist on a Pornstar Martini or simply pair with lemonade for a refreshing serve!
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Lagg
Distilled & Matured at Lagg Distillery Matured initially in Bourbon Barrels then finished for approx. 6 months in Oloroso Sherry Hogsheads sourced from producer Miguel Martin. 55% Vol Non chill filtered Natural Colour
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Ardnamurchan
Nose - Brandy snaps, pancake batter, crystallised ginger, nougat, smoked Manuka honey, love hearts, satsuma peel, freshly squeezed orange juice, extinguished candle. Palate - Mouth cooling, fresh mint, bread and butter pudding, Edinburgh rock, cooked peaches, salted almonds, cookie dough, ashy. Finish - Sweet, smoky, lingering. With a bite
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Adelphi
A Blended Scotch Whisky from Adelphi, perhaps better known as an independent bottler. However, this blend of grain and malt whisky is from its private stock which is kept in a solera system. Though excactly where the whisky hails from is kept rather hush hush, we suspect it contains spirit from all over the shop, from Islay, Speyside and Campbeltown.
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Compass Box Whisky Co.
A grain whisky that’s only a pot still away from being a single malt A grain whisky made only from malt? That’s also smoky? The majority of Experimental Grain Whisky is comprised of grains from the Cameronbridge and North British distilleries. They bring notes of fudge, vanilla and set honey. On top of this the younger whisky from Loch Lomond layers impressions of pine forests and patchouli oil.
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Glendronach
Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulous spicy notes - cinnamon, allspice and nutmeg. Full bodied with smooth tannins.
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White Peak Distillery
Nose: Pear drops, baked apple, banana, orange zest, nutmeg, white chocolate, fudge, marshmallow, marzipan, popcorn, burnt sugar. Palate: Marmalade, treacle tart, liquorice all-sorts, tobacco, milk chocolate, grapefruit zest, meringue, baklava. Finish: Bonfire toffee, mace, citrus, cereal, allspice, cinnamon, crème brulee, and a wisp of smoke. Only 898 individually numbered bottles made.