This Scottish island gin combines ten carefully chosen botanicals, including Raasay juniper, rhubarb root, sweet orange peel and our triple distilled spirit. The result is dry, zesty and refreshingly smooth.
Crafted to be elegant, expressive and welcoming, Taigh is matured in a considered combination of First Fill Bourbon barrels, Refill Bourbon casks and select Madeira casks, bringing balance, softness and depth to Torabhaig's peated spirit.
Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.
The texture is fizzy and effervescing (sherbety), with a real, vibrant effervescence on the tongue. At first the flavour is intensely sweet, then shifts as aniseed, toffee, digestive biscuits, peppermint, menthol, tar and coffee grits burst through.
Distilled and filled into bourbon casks and then finished in calvados casks for two years. Being aged for two years in casks that previously held French cider has given this soft and honeyed single malt a certain certain magic has added a crunch, almost like an apple. Fresh crispness and sweetness of green apples together with candied fruit and citrus zest.
Nose: intense aromas of red fruits and hints of fresh pastry
Palate: complex, fresh with a perfect balance of sweetness and savory pepper - red berries combine with notes of rhubarb for a fresh fruit note
An Añejo tequila from Corazón that earned Silver medal at the 2014 San Francisco World Spirits Competition. It was aged in Canadian oak for 16 to 24 months and comes presented in a hand-blown glass bottle.
Jung & Wulff Barbados is an 86-proof, full-bodied, buttery, aged rum that exemplifies its Barbados terroir. Highly acclaimed, it is widely enjoyed in cocktails, neat, or on the rocks. Early on the palate is a range of tastes from dark chocolate, to dried fruits, to burnt sugar. Creamy and robust, it is more bittersweet than sweet, deeply cocoa-like and deliciously rich. It is a powerful yet elegant rum true to the character of Barbados.
The Spirit of Yorkshire Distillery makes a light, fruity spirit from its estate-grown barley which is elevated here by the use of shaved toasted and recharred (STR) red wine casks from Rioja! These casks provide a huge amount of flavour in a short time, giving notes of biscuit, marzipan, boiled sweets and red fruits.
Continuously pushing the boundaries of whisky innovation, Dr Bill imagined a whisky inspired by exotic spice markets, where colours and flavours take you on a delicious sensory journey. A Tale of Spices is matured in Moroccan red wine, new charred oak, Pedro Ximenez sherry and shaved toasted red wine casks. A limited edition rarely seen in the whisky industry.
Name because they changed their distillation cut points for a few month resulting in a more juicy, fruity liquid with notes of biscuits and dessert. A tiny bit more peat is coming through as well.
Aged in 60% bourbon cask with STR
Aged in oloroso, Pedro Ximenez, Rioja and some new American oak barrels.
Classic Sherried notes of indulgent dark chocolate and dried fruits, coupled with sweet spices and red berries.
Sweet nose with notes of dried fruit, nutmeg spice, honey, caramelized walnuts and a gentle touch of oak
Initial spicy notes of cinnamon and clove fade to reveal grape syrup which coats the palate, with raisins, figs,candied cherries and a hint of liquor ice
Sprinkles of ginger dance with barley sugar. Rich oak, sultanas and cinnamon waltz slowly to a soft and creamy finale.
Notes of dried fruits and spices from European oak harmonise beautifully with vanilla and caramel tones from American oak.
A magnificent sherried expression from Filey Bay, all of whose whiskies are made with their own estate barley. Moscatel sherry is quite different to other sherries - it is much more floral and aromatic. The Moscatel cask maturation imbues the light, fruity spirit with notes of orange peel, chocolate orange and honey.
NOSE: Bursting with baked oats, butterscotch and toffee, with notes of cinnamon, gingersnaps and heather honey.
TASTE: Lashings of heather honey, orchard fruits and lemon zest, followed by white chocolate, cinnamon and ginger, with toffee and butterscotch on the finish.
NOSE: Bursting with butterscotch, citrus and milk chocolate, with cinnamon, raisins, orchard fruits and ginger.
TASTE: Lashings of heather honey and cinnamon, followed by chocolate, lemon drops and caramelised brown sugar.
Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun infusion, reinforced by a candied pineapples infusion, all enhanced by a 7-year-old Caribbean Rum and some spices.
This single malt, drawn from a Pedro Ximénez hogshead, brings the boldest sweetness in the line-up - layering deep syrup notes over our signature smoky backbone. A richly expressive dram, where cask and character find their stride.
On the nose, thick molasses and cereal sweetness rise first, followed by burnt raisin, toasted fruit, and a thread of light, lingering smoke.
The palate is bold and concentrated- raisin, caramelised sugar, and PX richness balanced by a savoury edge and coastal brine. Sweet but never cloying. The smoke stays present, steadying the sweetness from start to finish.
A super-limited release from the outstanding White Peak distillery, this is an 'anti Black Friday' bottling exclusive to high-street retailers. Only 295 bottles have been drawn from a single Portuguese Moscatel wine barrique, which has imparted notes of Battenberg cake, orange peel, cinnamon buns, yoghurt coated raisins and candied ginger.
Stewed fruits, Seville orange and chewy toffee with some warm gingerbread spiciness emerge first, with hints of peaches and cream and caramelised apple underneath. A little earthy clove and black peppercorn add depth among burnt sugar and some tropical fruit.
This coastal-influenced blend from Adelphi was made to honour the partnership between esteemed whisky writer and industry veteran Charles Maclean and Ardnamurchan distillery. Named after, not only Charles’ nose but by chance, a landmark near the distillery. With a malt content of 70%, this expression offers notes of smoke, lemon zest, brine and fermented bread throughout the palate.
COLOUR Rich mahogany
NOSE Fruit cake, raisins and mocha, with honey, cinnamon and coconut.
TASTE Layers of dark chocolate, fruit cake, raisins, honey and figs, with treacle, orange zest and nutmeg.
