This Scottish island gin combines ten carefully chosen botanicals, including Raasay juniper, rhubarb root, sweet orange peel and our triple distilled spirit. The result is dry, zesty and refreshingly smooth.

Spicy and warming, with an initial burst of bittersweet flavours, coal, dust, cardamon, peppermint and dark chocolate Long and bold finish.

Introduced to replace the beloved Nikka 12 Year Old, Tailored is a blend of malt whisky from Nikka's Yoichi and Miyagikyo distilleries as well as its Coffey Still grain. The whisky balances soft fruity notes with bitter notes of dark chocolate and citrus zest.

A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.

A tantalisingly fruity pink gin combining refreshing flavours of lychees and crisp British raspberries.

A 12yo Anejo from Panamanian producer Abuelo, who have the luxury of growing their own sugarcane.

NOSE: Bursting with butterscotch, citrus and milk chocolate, with cinnamon, raisins, orchard fruits and ginger. TASTE: Lashings of heather honey and cinnamon, followed by chocolate, lemon drops and caramelised brown sugar.

A hearty juniper-led dry gin with lemon balm, lavender, and angelica root in Hertfordshire. Miniature - perfect for gifts.

NOSE: Lashings of orchard fruits, baking spices and sticky toffee pudding, with notes of brown sugar, glazed cherries and citrus. TASTE: Bursting with chocolate, coffee and heather honey, followed by notes of pepper, ginger and molasses, with banana and sultanas on the finish.

A 2009-vintage Unnamed Speyside single malt from bottler Signatory Vintage that was made at a mystery distillery in Speyside and matured in a refill butt for 13 years, before being bottled in June 2022 as part of its Un-Chillfiltered Collection.

NOSE: Bursting with baked oats, butterscotch and toffee, with notes of cinnamon, gingersnaps and heather honey. TASTE: Lashings of heather honey, orchard fruits and lemon zest, followed by white chocolate, cinnamon and ginger, with toffee and butterscotch on the finish.

A tropical and refreshing gin rested on freshly sliced mangoes for 3 days beofe a 24 hour black pepper maceration for a sophisticed, spicy finish.

A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.

This original Aperitif is crafted from selected Provence melons, picked and sliced at full maturity for an intensity of taste and optimal flavour. Enjoy it straight on ice, as a Spritz or in a variety of cocktails.

Matured in six signature casks as part of a unique six-part maturation, creating real depth and complexity. Natural colour, non-chill filtered. 46.4% ABV.

A super-premium dry gin packed with floral botanicals unspired by our local wild meadows in springtime.

A tantalisingly fruity pink gin combining refreshing flavours of lychees and crisp British raspberries.

This is Edradour at its best, bottled by the distillery's owners, Signatory Vintage, as part of their Unchillfiltered (UCF) collection. We'll spare you the philosophical discussion about wherther this counts as an official or independent bottling and get straight to the point. Distilled at Edradour distillery in 2012, this spirit was matured in a single first-fill sherry cask which acts as the ultimate balancing foil to the decidedly old-school, rustic and funky spirit character. As the name suggests, this whisky was bottled without chill-filtration, nor additional colouring.

Nose: Oily malt, whiffs of burnt ends and BBQ char, a few touches of apple and fig. Palate: Chewy dates and oak, with smouldering peat bringing spicy heat to the palate. Finish: A hint of ash sticks around on the finish.

Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.

The worlds first smoked Tequila. A delicate and satisfying bouquet of sweet caramel flavors with maple and honey top notes, layered with the essence of fresh cut mesquite wood. The finish is long on the palette with hints of roasted nuts and vanilla.

Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun infusion, reinforced by a candied pineapples infusion, all enhanced by a 7-year-old Caribbean Rum and some spices.

Aged in oloroso, Pedro Ximenez, Rioja and some new American oak barrels. Classic Sherried notes of indulgent dark chocolate and dried fruits, coupled with sweet spices and red berries.

Fresh marmalade for every batch of gin. Pink grapefruit, Seville orange, blood orange. Botanical include juniper, coriander seed, licorice root, angelica root, lemon peel and orange peel. Sweet and zesty.

First Fill & refill Bourbon barrells

Bold notes of ripe banana and creamy peanut butter. Lightly spiced with hints of citrus to create a rounded flavour profile great for mixing.

One-shot distillation ensures every drop contacts the Portuguese alembic copper still. The result is a soft and thoroughly drinkable gin. Light juniper with fresh apple and a delicate citrus flavour, balanced perfectly by a subtle sweetness and distinctive creamy notes.

A four year old Kentucky Bourbon.

Nose Sweet ripe peaches, toffee and raisins Palate Soft welcoming mouth feel with an explosion of rich tropical fruits and creamy butter notes Finish Long enduring finish of caramelised crème brulee

Made with loads of passion! This rum has sweet tropical passion fruit aromas with hints of mango. Dead Man’s Fingers Passionfruit Rum makes a great twist on a Pornstar Martini or simply pair with lemonade for a refreshing serve!

FINE V.S. is a fresh and fruity Calvados. Unlike others, it is made from single continuous distillation in copper stills to concentrate the apple aromas. These are then accentuated by blending the fruitiest cuvées and ageing them in barrels made of century-old oak.

Lorna likes her whisky on the sweeter side. Notes of banana bread, grapefruit and peach ice cream come together in this delicious bottling. A lovely combination of American whisky casks and ex-Pineau des Charentes casks.

Colour: Golden Bronze. Nose: Bursting with orange blossom, espresso, maraschino cherries and honeysuckle, with hints of candied stone fruits, hazelnuts, lavender and cinnamon. Taste: Waves of dark chocolate, redcurrants and burnt coffee beans, followed by crystalised almonds, blackberries and orange zest, with ginger and liquorice on the finish.