Sakura Flower, Yuzu Peel, Sencha Tea, Sansho Pepper, Sakura Leaf and Gyokuro Tea. The six natural Japanese botanicals are embossed on the hexagonal bottle that symbolises ROKU (which means 'six' in Japanese).
The base distillate comes through the "Coffey Still", a traditional continuous still which produces Nikka's whiskies, giving a silky texture and rich body. Botanicals include Japanese citrus such as Yuzu, Kabosu, Amanatsu, Apple and Sansho pepper.
