There 23 products in this category
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Spirit of Cambridge
Single-batch artisan gin made specially for us to our own recipe including the following botanicals: juniper, coriander, angelica, cassia bark, liquorice, bitter orange peel. The distiller is multi-award winning Charles Maxwell, whose family have been making gin in London since the 1700s.
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Hendrick's
A peculiarly sophisticated gin distilled in Scotland with the essence of Bulgarian rose petals and cucumber. Delightfully fragrant with juniper notes more delicate than most. Best served with a slice of cucumber.
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Monkey 47
The 47 comes from the number of botanicals and it's bottled at a healthy 47%. In 2011 Monkey 47 won the World Spirits Award Gold in the Gin category and Gold for best in class for the Gin Worldwide at the International Wine and Spirits Competition London
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Chase Distillery
A fruity and herbaceous limited edition gin that marries the award winning Chase GB Gin with fresh raspberries and aromatic basil to create a spirit that is bursting with natural flavour!
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Chase Distillery
Wild botanical infusions of cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon give this one-of-a-kind gin its distinctive flavour. Voted ‘double gold’ and best in class at the San Francisco spirits competition 2016.
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Warner's
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Malfy
Juniper, Grapefruit skins and Rhubarb infused in Italian grain spirit for 36 hours gives orange colour. Blended with second distillate made in our vacuum still of Juniper, Coriander, Lemon Peel, Orange Peel, Angelica, Orris Root. Distilled in stainless steel vacuum still for 5 hours.
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Gordon's
A clear, crimpson red colour gin; Raspberry jam, blackberries, cloves, piney menthol, figs, cinnamon, stewed fruits and sweet almond
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Brockmans
Made with Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
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Warner's
Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice (vanilla, nutmeg, ginger), which adds balance.
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Bruichladdich
Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.
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Sipsmith
Floral summer meadow, mellow juniper and zesty citrus freshness. Bold and dry without being over the top. Orange marmalade, lemon tart, beautifully harmonised.
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Portobello Road
On the front of the palate a generous slug of juniper, the mid palate has a fresh citrus character from the lemon, bitter orange and coriander, which then develops into a sweet peppery finish, achieved by the use of liquorice and nutmeg.
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Larios
Larios' premium gin, made with a mix of 12 botanicals. Quintuple distilled, with orange blossom added during the final distillation
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Brokers
To taste, there’s a juniper center stage for sure, but the citrus (lemon and orange peel) is vibrant and the peppery finish (from cassia, cinnamon and angelica) adds a distinct bite to proceedings.-Gin Foundry
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Cambridge Distillery
Contains Shiso leaf, Sansho Pepper, White sesame, Yuzu Peel. Gin of the Year Trophy for 2015, as well as bringing home the Double Gold medal for Best Value Gin
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Malfy
Made using Sicilian blood oranges. Brilliantly bright and juicy. A hint of vanilla and pink grapefruit in the palate help balance this gin and give complexity. Refreshing.
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Warner's
Produced by Tom Warner in a barn in the Northamptonshire village of Harrington. The main three botanicals are juniper, coriander and cardamom, which have helped to produce a gin that's so well balanced it can be drunk neat.
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Whitley Neill
An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced Gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.
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Hoxton Gin
Open your mind, and your mouth, real wide. Gently flavoured with enough juniper to make it gin, and wow! Serve with tonic, or try it with juice. Just try it! 'London's coolest Gin' - company.co.uk 'a real food lover's choice' - BBC Good Food magazine"
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Tanqueray
Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.
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Malfy
Made in Piedmont, the main botanical is lemon peel from the Italian coastline. Skins from the salt-sprayed citrus are used to infuse the gin, along with juniper and five other top secret botanicals. Then it’s distilled in a stainless steel vacuum still.
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Cambridge Distillery
Walks with Darcy (the distillery dog) through the meadows surrounding their distillery inspired William and Lucy Lowe to capture the taste of the English seasons. Using botanicals grown in and around their own home they created a recipe including juniper, fresh basil, rosemary, angelica, lemon verbena, blackcurrant leaf and rose petals, each individually distilled and expertly blended into this outstanding gin. Bright, herbaceous, beautifully rounded and exquisitely refreshing, this gin captures the quintessential taste of the English seasons.