The elegantly smooth and complex taste of tropical sweet mango and sun ripened papaya expertly balanced by a juniper forward gin complements the subtle sweetness of liquorice root.
Made with real Norfolk Raspberries, this is a very honest, bright and drinkable gin. The rhubarb offers real depth of fruit flavour, cossetted by warming ginger throughout.
Each box contains 6 x 5cl bottles of Sipsmith London Dry Gin, each with a beautiful ribbon tied around the neck. An ideal choice for a beautifully rich and balanced G&T beside the Christmas tree.
A dry juniper core with a gently spiced sweetness. Hints of cinnamon and Cardamom linger throughout while the light, sweet spice of Tonka bean softens the gin. Flavours of subtly dry marmalade and vanilla leave a lasting finish.
J.J Whitleys Bramble Gin takes its inspiration from quintessential English country hedgerows and the plump blackberries and raspberries youll find there. Take a sip, close your eyes and be transported to rolling hills and country lanes on a warm summers day.
Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.
A certified organic London Dry style gin. Light and delicate, with a hint of citrus. Juniper and Coriander. Yet the secret lies in capturing the true, delicate and complex nature of the rose. They only use fresh (not dried or concentrated) organic David Austin rose petals in the distillation, to bring a bright, fresh and not at all confected florality.
This years expression is a citrus delight, featuring lemon thyme, lemon verbena, and lemon balm giving a suggestion of sherbert zestiness with an extensive finish within multiple citrus driven layers.
The resulting blend of these individual distillates is a balanced, refreshing and expressive gin that's sensational in a Martini or when topped up with your preferred tonic.
A certified organic London Dry style gin. Light and delicate, with a hint of citrus. Juniper and Coriander. Yet the secret lies in capturing the true, delicate and complex nature of the rose. They only use fresh (not dried or concentrated) organic David Austin rose petals in the distillation, to bring a bright, fresh and not at all confected florality.
THE TASTING PACK INCLUDES:
A Copper in the Clouds tasting guide, our crafted tasting handbook to guide you through your
tasting experience, including fun facts, cocktail recipes,
and tasting notes
Access to a 4K ultra-high-definition tasting video
1 x 50ml Hertfordshire Dry Gin
1 x 50ml Flowerbomb Gin
1 x 50ml Mango & Black Pepper Gin
1 x 50ml Marmalade Gin
1 x 50ml Lychee & Raspberry Gin
2 x 150ml Folkingtons Indian Tonic Water
An exotic mix of flavours with sun ripened mango and fresh lime for a vibrant, citrusy taste of the tropics. All eight generations of the Whitley Neill family tree shared a taste for discovery, and Johnny Neill is no different. With fond memories of his Grandmas Sri Lankan stories, Johnny explored this beautiful island to create this stunning, zesty gin a Gin that would take him back to those childhood stories and remind him of good times.
Cambridge Distillery's Anty Gin is the result of a collaboration with the visionary thinkers of the Nordic Food Lab, and is the very first gin in the world to be made from insects. Each bottle of Anty Gin contains the essence of approximately 62 red wood ants, along with hand-foraged botanicals including juniper, wild wood avens and nettle that complement the sharp citrus notes created by distilling the ants.
A 5cl dropper bottle of pure ant distillate is also provided for you to experience the unique flavour of the Formica rufa in isolation - or to intensify the citrus notes in an Anty Gin & Tonic.
