Superb vodka made by Jamie from gluten free, King Edward & Lady Claire potatoes grown on site at the farm in Herefordshire. Incredibly smooth. Deliciously creamy. Voted best vodka by San Fransisco World Spirits Award in 2010.
Finest Herefordshire Rhubarb is slow cooked before marinating in Chase Vodka then distilled a fourth time to infuse the flavours together. More rhubarb is then macerated and filtered to leave a delicate pink colour.
Jamie's award winning vodka is marinated with the finest Seville oranges in a copper pot still, before being distilled a fourth time with the vapours passing through orange peel, giving a rich bitter-sweet orange flavour.