There 129 products in this category
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Sweetdram
Essentially a Gin without the Juniper! Distilled using 14 aromatic botanicals, including caraway, cardamom, nutmeg and citrus. Lightly sweetened with raisins, vanilla and a small amount of sugar.
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Giffard
Redfruits taste (raspberries, blackberries, redcurrants) with a fine vanilla touch.
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Giffard
Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun infusion, reinforced by a candied pineapples infusion, all enhanced by a 7-year-old Caribbean Rum and some spices.
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Ælred
This original Aperitif is crafted from selected Provence melons, picked and sliced at full maturity for an intensity of taste and optimal flavour. Enjoy it straight on ice, as a Spritz or in a variety of cocktails.
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Blend Premium Liqueurs
Lightly syrupy and honeyed with sweetness balanced by citric acidity. Fresh, tropical fruit.
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Giffard
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Lillet
Nose: Light aromas of berries, orange blossom and grapefruit. Taste: Fresh, lively and fruity. Balanced structure.
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ABA
Pisco ABA is produced with Muscat grapes from the Elqui Valley. Grapes are first vinified and then carefully distilled in small traditional stills to produce a clear, crystal eau-de-vie, infused with the softness and fragrance of the Muscat grapes.
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Eden Mill
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Eden Mill
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Poetic License
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Pallini Limoncello is the number one premium limoncello in the world and has been produced in Italy by the Pallini family since 1875. Made with the finest Amalfi coast lemons, Pallini Limoncello is produced according to an original and authentic family recipe. A lemon hued liqueur with an alluring bouquet generously imbued with the aroma of zesty freshly squeezed lemons. Has a refreshing lemon flavour with a satiny smooth texture more reminiscent of a spirit than a liqueur.
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Cambridge Distillery
Elderflower Gin Liqueur is an elderflower liqueur that uses the internationally-award-winning Cambridge Dry Gin as its base and is inspired by the heavy, fragrant heads of elderflowers that bloom on the banks of the river Cam near our Distillery in Cambridge.
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Disaronno
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Campari
Campari is made from infusing herbs, aromatic plants and fruit in alcohol and water.
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Malibu
Malibu is an Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived. The benchmark coconut liqueur.
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Warninks
A delicious egg drink produced according to traditional Dutch methods.
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With an intense lemon-green colour and powerful citrus aroma, Limoncello is delightfully sweet with a refreshing finish
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Luxardo
A sweet cherry liqueur. A classic for various recipes, most notably Black Forest Gateau, and in fondue.
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Caperitif
By the end of the 20th century, Caperitif had become a ghost ingredient in classic cocktail recipes. What was this mysterious ‘Cape Aperitif’ that was referenced in that classic cocktail bible from the late 1800’s, the Savoy Cocktail Book? This question asked by an adventurous Danish mixologist lead to a meeting with a maverick South African winemaker and the rebirth of South Africa’s once-famous vermouth. Caperitif is handcrafted by infusing Chenin Blanc with the flavours and aromas of some 35 natural botanicals, many of which are unique to the insane biodiversity of the Cape Floral Kingdom.