Essentially a Gin without the Juniper! Distilled using 14 aromatic botanicals, including caraway, cardamom, nutmeg and citrus. Lightly sweetened with raisins, vanilla and a small amount of sugar.
Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun infusion, reinforced by a candied pineapples infusion, all enhanced by a 7-year-old Caribbean Rum and some spices.
Using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. Its a stunning short that can be used in innovative cocktails or enjoyed neat over ice.
Pisco ABA is produced with Muscat grapes from the Elqui Valley. Grapes are first vinified and then carefully distilled in small traditional stills to produce a clear, crystal eau-de-vie, infused with the softness and fragrance of the Muscat grapes.
Made from bitter blue oranges from the island of Curacao. Really? No. It's made from Laraha Fruit, which is like an orange, but smaller and with little to no sweetness. The spirit is dyed blue before bottling. No idea why.
An intense aroma of ripe pear, a touch of honey and a whiff of menthol. The texture is rich, showing subtle fresh pear flavour, with good intensity and depth. The finish is long, with just a little heat to remind you of the spirit.
Elderflower Gin Liqueur is an elderflower liqueur that uses the internationally-award-winning Cambridge Dry Gin as its base and is inspired by the heavy, fragrant heads of elderflowers that bloom on the banks of the river Cam near our Distillery in Cambridge.
A Mirabelle plum eau-de-vie from Nusbaumer, made with young plums to create a more arresting flavour. These plums are grown in the regions of Lorraine, Alsace and Franche Comté.
Nusbaumer are an independent, family-owned artisanal distillery in heart of the Alsace. Founded by Jos Nusbaumer in 1947, the distillery is located in Stiege, a small town in the Vosge valleys, to the south-west of Strasbourg. There are several factors that make Stiege an ideal place to distil fruit spirits; theres exceptional mountain spring water, high altitude allowing lower distillation pressure leading to richer aromas, and a microclimate with significant temperature variations that has a positive impact on fermentation, maceration and ageing.
A fairly strong raspberry eau-de-vie from Nusbaumer, which also includes supporting sour notes from wild raspberry seeds used in the maceration. This distillation uses 8kg of fruit per litre of alcohol.
Nusbaumer are an independent, family-owned artisanal distillery in heart of the Alsace. Founded by Jos Nusbaumer in 1947, the distillery is located in Stiege, a small town in the Vosge valleys, to the south-west of Strasbourg. There are several factors that make Stiege an ideal place to distil fruit spirits; theres exceptional mountain spring water, high altitude allowing lower distillation pressure leading to richer aromas, and a microclimate with significant temperature variations that has a positive impact on fermentation, maceration and ageing.
