There 134 products in this category
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Sweetdram
Essentially a Gin without the Juniper! Distilled using 14 aromatic botanicals, including caraway, cardamom, nutmeg and citrus. Lightly sweetened with raisins, vanilla and a small amount of sugar.
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Giffard
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Giffard
Redfruits taste (raspberries, blackberries, redcurrants) with a fine vanilla touch.
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Poetic License
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Ælred
This original Aperitif is crafted from selected Provence melons, picked and sliced at full maturity for an intensity of taste and optimal flavour. Enjoy it straight on ice, as a Spritz or in a variety of cocktails.
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Giffard
Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun infusion, reinforced by a candied pineapples infusion, all enhanced by a 7-year-old Caribbean Rum and some spices.
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Blend Premium Liqueurs
Lightly syrupy and honeyed with sweetness balanced by citric acidity. Fresh, tropical fruit.
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Gabriel Boudier
Made from a blend of black and sour cherries.
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Cotswold Distillery
Cotswolds Cream Liqueur is made by mixing new make single malt spirit with fresh Irish cream creating a wonderful rich liqueur. Best consumed chilled, over ice or in coffee.
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Eden Mill
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Eden Mill
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Lillet
Nose: Light aromas of berries, orange blossom and grapefruit. Taste: Fresh, lively and fruity. Balanced structure.
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Cazcabel
Using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. Its a stunning short that can be used in innovative cocktails or enjoyed neat over ice.
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Edmond Briottet
Made from bitter blue oranges from the island of Curacao. Really? No. It's made from Laraha Fruit, which is like an orange, but smaller and with little to no sweetness. The spirit is dyed blue before bottling. No idea why.
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G. Miclo
An intense aroma of ripe pear, a touch of honey and a whiff of menthol. The texture is rich, showing subtle fresh pear flavour, with good intensity and depth. The finish is long, with just a little heat to remind you of the spirit.
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Carpano
A truly exceptional product, considered a unique vermouth by professional barmen and the essential ingredient for creating the perfect cocktail.
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Disaronno
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Jagermeister
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Campari
Campari is made from infusing herbs, aromatic plants and fruit in alcohol and water.
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Malibu
Malibu is an Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived. The benchmark coconut liqueur.
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Cointreau
Cointreau - does it really need an explanation? It's French, it's orange, and it's used in cocktails.
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With an intense lemon-green colour and powerful citrus aroma, Limoncello is delightfully sweet with a refreshing finish
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Luxardo
A sweet cherry liqueur. A classic for various recipes, most notably Black Forest Gateau, and in fondue.