It has juniper and other gin style botanicals but it is not a gin because it uses the malted barley spirit ie whisky new make spirit that would become the Nc'Nean Organic Single Malt. This botanical spirit from Scotland’s first 100% organic distillery Nc'nean was created with a combination of the distillery's barley spirit and ten botanicals, such as wild bog myrtle, sorrel, heather and thyme. It was distilled a third time by Beinn an Tuirc on the west coast and bottled at 40% ABV. The signature serve recommends pairing 50ml of the spirit with tonic water, a dash of Angostura bitters, and a grapefruit slice garnish. 100% Renewable energy distillery 100% Recycled clear glass bottle 100% Certified organic and vegan

Bitter and Orange. Tastes quite like bitter oranges. Adds an interesting dimension to cocktails.

The classic aromatic bitters. A bouquet of herbs, spices and fruits on the nose and palate. A key ingredient in cocktails, Angostura also works to flavour foods.

Using flavors available in 1800’s America, Fee Brothers developed Rhubarb Bitters for an authentic historical taste. 

A few dashes add a savory zest to a huge variety of drinks and foods.

Ancho Reyes Original has a rich and complex warmth, followed by sweet spices and subtle acidity, and finishes with the pleasant, smoky heat.

Based on an original absinthe recipe from back before it was banned in France in 1915. Pernod opened the first absinthe distillery in 1805, so they know their stuff.

Fee Brothers Plum Bitters is a fruity blend of plum and spices, reminiscent of the flavor of British plum pudding. Add a few dashes to recipes to create new depths of flavor.    

Aromatic and medium bodied. Elegant aromas of honey, lily and pear. Delicate flavours of white flowers and hints of anise.

Light, refreshing and made using the same method as Moscato d'Asti. The Junmai Gingjo designation indicates no alcohol was added after fermentation. 

Herradura Plata owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.

Well pronounced nose with melon, lemon, bitter orange, green grass and sage. A nice balance of minerals, lemon and bitter orange flavours to give a long lasting finish.

From Sheridan’s comes this wonderful layered coffee liqueur. Before you even take a sip, it just looks awesome. The white liqueur boasts white chocolate richness, while the black liqueur is full of warming coffee, chocolate and nutty notes. Combine them together and Sheridan's coffee liqueur makes a delightful Irish coffee, or is perfect for making other layered cocktails.

Serve chilled or warm. Harmonious balance between the sweet approach & dry finish. Mouth coating yet never cloying: plum with marzipan and white flowers. Dried fruit develops as it's warmed. Clean, fresh, fragrant and in bottles that are much too small.

Zesty lime, a rounded sweet hint of caramel and you have a wonderfully balanced rum that will take your cocktails up a couple of notches. Think turbocharged Mojitos and Daiquiri’s, or delicious mixed with ginger beer and a wedge of lime. ‘Awesome’ just doesn’t do it justice.

This family owned firm has been producing calvados from the top cru, Pays d'Auge, for 5 generations. This Vieux calvados has been aged for at least 8 years, initially in 30 - 40 hl oak barrels but subsequently in smaller, 15 - 20 hl ones. It has a wonderful appley flavour and can be drunk as an aperitif (straight on ice or in a cocktail) or as a digestif served at room temperature to allow enough time to air. Flavour Smooth, a mix of apple and wood. It is fresh with minerals and a slightly peppery taste.

Sweet, spicy and herbaceous: that’s how you can describe our chile liqueur. Ancho Chile Liqueur Verde shines in the glass for its originality and freshness. Excellent for preparing delicious and vibrant spicy and aromatic cocktails and particularly perfect in the matching with Tequila, Gin and Vodka. For Ancho Reyes Verde, the chiles are picked while still green in color and then fire-roasted for a few hours. The chiles are then slices and pureed to prepare for the 6 month maceration. Each bottle of Ancho Reyes liqueur is then hand labeled and bottled, one by one.

This unaged (Joven) Mezcal is produced the village of Santiago Matatlan, famed for its long history of Mezcal production. Made using Espadin Agave, Quiquiriqui Matatlan is a classic house style mezcal. It has a smooth taste with distinct roasted agave flavours and a peppery finish that is characteristic with the Espadin agave. The agave are locally harvested and traditionally roasted in fire pits, crushed using a Tahona (stone wheel) then fermented outside in oak vats relying on natural airborne yeasts. The final process is a double distillation in small copper stills resulting in a full flavoured mezcal that is perfect as a house pour or for cocktails.