There 118 products in this category
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Domaine Jean-Pierre Seve
Vines of average age 40 years. It is important to understand the subsoil and originality of the different parcels that make up the cuvée ‘Terroir’, seeking to be above all the full expression of Chardonnay. On the palate is developed the freshness of minerality peculiar to Pouilly-Fuissé.
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Gaëlle et Jérôme Meunier
Gaelle and Jerome Meunier started their own domaine in Rully and Mercurey, before adding a further hectare of Puligny 1er Cru Champs Gain. The Bourgogne Aligoté comes from young vines across the villages and has bright aromas of whte peach and flowers and plenty of rich tree fruit flavour. A nice balance of ripe fruit and acidity.
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Domaine Bertrand Bachelet
Brilliant ruby robe, raspberry. A striking nose, with an aroma of red fruit, blackcurrant. Fresh on the palate, with peppery notes. The Maranges appellation is the youngest of the Côte de Beaune family, making its debut in May 1989. It spans three villages, namely Dezize-lès-Maranges, Cheilly-les-Maranges and Sampigny-les-Maranges. Several hills and slopes make up this appellation, all south/south-east-facing, at an altitude of between 200 and 400 metres. The Maranges 1ers Crus are spread over seven distinct climats.
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Patrick Javillier
Thankfully Savigny-Les-Beaune has yet to scale the stratospheric price mountains of its neighbours and still offers excellent value. Javillier’s, 100% destemmed, has fine plush tannins over beautifully perfumed red fruits, strawberries and cream with the faintest whiff of char from discretely balanced oak. Long with great persistence, excellent composure, and layers of complexing earth, mineral characters. Delicious rendition.
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Domaine Billard Pere et Fils
Jérôme and Elisabeth Billard are the 4th generation of his family to have managed Domaine Billard Pere & Fils. Their winery is located in La Rochepot, a village just west of Saint-Aubin. Jérôme has built up the estate's vineyard holdings to an impressive 18.5 hectares, with the largest area in Hautes Cotes de Beaune, as well as Beaune, St Romain, St Aubin, Auxey Duresses and Pommard. Jérôme’s philosophy is "expressing the typicity of the terroir.". Yields are low and grapes are concentrated because of organic farming techniques, extensive pruning and cover crops between vines. His trusty Percheron steed, Raphael, ploughs the vineyards at the estate and for Domaine de la Romanee Conti. Grapes are hand harvested and sorted on a vibrating table to ensure only the best are selected. Winemaking is low intervention. Pinot Noir is foot trodden to gently extract tannins, only natural yeasts are used and wines are left on lees in oak barrels before bottling at the estate. As a consequence of these meticulous efforts, Billard offers high quality wines with layers of complexity and concentration at surprisingly low prices. Flattering wine, offering beautiful ripe red fruits, vanilla notes and fine and moderate tannins. 13% ABV Drink 2027-2032
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Meo-Camuzet
Bourgogne Cote d’Or is technically a new geographical denomination within the regional ‘Bourgogne’ appellation with the aim is to highlight the greater potential of the Côte d’Or, in the heart of Burgundy, to produce unique wines. Displaying excellent density for its level, this is substantial, with bright red berries and forest fruits alongside ripe, supple tannins. Méo-Camuzet is one of the undisputed star estates of Burgundy. Until 1988 most of the domaine's holdings were leased out to other vignerons and amazingly most of the wine was sold off to négociants in bulk. Today, it is a very different story. Meo Camuzet now has over 2.5 hectares of grands Crus and 8 hectares of some of the finest Premier Cru vineyards of Nuits-St-Georges and Vosne-Romanée. Most of the vineyards are farmed organically, but not every aspect of all vineyards: one or two which are difficult for tractor access may still see an occasional herbicide or anti-rot treatment. Jean-Nicolas Méo and Christian Faurois now run the Domaine and together they produce some of the very best wine in the Côte d'Or. Meo Camuzet produces full-bodied, firm, rich, oaky, concentrated wines, which no serious Burgundy drinker should overlook.
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Vignerons de Buxy
100% Chardonnay grown on limestone slopes in the best areas of the Macon. Made by the excellent Buxy cooperative, in stainless steel tanks then bottled after several months on lees. Floral and citrus notes, mouthwatering acidity and lovely long flavour. A superb introduction to White Burgundy this overdelviers for its price.
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Vignerons de Buxy
100% Chardonnay grown on limestone slopes in the best areas of the Macon. Made by the excellent Buxy cooperative, in stainless steel tanks then bottled after several months on lees. Floral and citrus notes, mouthwatering acidity and lovely long flavour. A superb introduction to White Burgundy this overdelviers for its price.
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Alain Geoffroy
Alain Geoffroy's estate produces this old vine premier cru from the Beauroy vineyard, accepted as one of the region's best. This is a very classic style, with aromas of white flowers, tinged with honey and lemon and a rich, rounded palate with those benchmark flinty notes.
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Cave de Fleurie
Morgon offers a fuller expression of Beaujolais and takes on Pinot Noir-like maturity with a few years bottle age. A palate of juicy red fruit is introduced with floral aromas on the nose of rose and peony with flecks of cracked black peppercorns. The mouthfeel is fleshy with velvety tannins. Try with barbequed sausages or a fruity Moroccan tagine.
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Henri Prudhon & Fils
A lovely Burgundy white with notes of orchard fruits, citrus, and vanilla with crisp acidity. The Prudhon family is one of the oldest in the village of Saint-Aubin. The vineyard has been passed down through the generations and today, the domaine covers 15 hectares of vineyards, spread out over Saint-Aubin and its neighbouring communes Puligny-Montrachet and Chassagne-Montrachet.
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Benjamin Leroux
This wine is available for ordering Under Bond When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are normally £16.03 for wines of ABVs between 11.5% and 14.5%, per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur purchases. Contact orders@cambridgewine.com if you any further enquiry about buying under bond.
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Jean- Paul & Benoît Droin
"The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît represents the14th generation of Droins and is one of the most dynamic winemakers in the region... Although these are rich, full-bodied, buttery wines, they still manage to retain a steeliness, raciness and purity of fruit which are the hallmarks of classic Chablis." Jasper Morris MW
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Jean- Paul & Benoît Droin
"The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît represents the14th generation of Droins and is one of the most dynamic winemakers in the region... Although these are rich, full-bodied, buttery wines, they still manage to retain a steeliness, raciness and purity of fruit which are the hallmarks of classic Chablis." Jasper Morris MW
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Domaine Fournillon
Les Fourneaux is a Premier Cru vineyard site on the eastern edge of Chablis. The vineyard is named for its warm microclimate (fourneaux means "furnace" in French), and the Chablis wines produced here have ripe, tropical flavours alongside their intense minerality.
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Olivier Leflaive
All the grapes come from the communes of Puligny Montrachet and Meursault and the wine is made by the same super-star team who make Leflaive's famed great whites. Some pedigree, some bargain! Smells like a hint of luxury! Indeed I'd say this is more eminently deployable than many of those Greats, in a mid-week context. All the markers are there: vanilla; nuts; mineral; honey; tarragon etc. but all in a reasonably reserved expression. Jancis Robinson OBE MW "Light nose and lots of vivacious, dancing fruit. Olivier seems to have the recipe … and it's fair value. If I found this in a country pub, I’d be delighted..." Les Setilles was served at Meghan and Harry's wedding.
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Domaine Fournillon
Pascal Fournillon is a sweet-natured man, always happy when people find him in the sleepy hamlet of Bernouil, some 10 miles north-east of Chablis town. His mum also makes the best gougeres if you need further incentive. Pascal's vineyards cover some 23 hectares of land in the appellations of Chablis, Chablis 1er Cru and Epineuil. He is bottling more and more of his own wine rather than selling in bulk and this means we have access to good allocations of Chablis that Pascal is happy to age for us for a few years till it is perfect to drink. This Bourgogne Chardonnay is from vineyards near Chablis and bears all the hallmarks of it; steely, lemony, fine and elegant.
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Domaine Fournillon
Pascal Fournillon is a sweet-natured man, always happy when people find him in the sleepy hamlet of Bernouil, some 10 miles north-east of Chablis town. His mum also makes the best gougeres if you need further incentive. Pascal's vineyards cover some 23 hectares of land in the appellations of Chablis, Chablis 1er Cru and Epineuil. He is bottling more and more of his own wine rather than selling in bulk and this means we have access to good allocations of Chablis that Pascal is happy to age for us for a few years till it is perfect to drink. This Bourgogne Chardonnay is from vineyards near Chablis and bears all the hallmarks of it; steely, lemony, fine and elegant.
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Domaine Fournillon
Pascal Fournillon is a sweet-natured man, always happy when people find him in the sleepy hamlet of Bernouil, some 10 miles north-east of Chablis town. His mum also makes the best gougeres if you need further incentive. Pascal's vineyards cover some 23 hectares of land in the appellations of Chablis, Chablis 1er Cru and Epineuil. He is bottling more and more of his own wine rather than selling in bulk and this means we have access to good allocations of Chablis that Pascal is happy to age for us for a few years till it is perfect to drink. This Bourgogne Chardonnay is from vineyards near Chablis and bears all the hallmarks of it; steely, lemony, fine and elegant.
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Henri Prudhon & Fils
Under Bond Orders When you buy wines Under Bond they can either be transferred, Under Bond, to an account in a Bonded Warehouse or delivered Duty Paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £16.03 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur purchases. Please contact orders@cambridgewine.com if you have any further questions about buying under bond.
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Cave de Fleurie
Utterly charming and gluggable Beaujolais, brimming with raspberry flavour, with smooth tannins and bright acidity. You can chill this a little or just knock it back with some charcuterie, cheese or olives.
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JP & Benoit Droin
From 5 different climats that saw 15% of new and one-year old wood. An interesting and relatively broad-ranging nose includes notes of white pepper, iodine, quinine and pretty floral scents. The plump, round and fleshy flavors possess a beguiling texture but not the same intensity and particularly so on the borderline fat finish. To be clear, this is by no means heavy or lacking vibrancy, but it seems clear that it should be drunk on the earlier side compared to many of these 1ers. The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît represents the14th generation of Droins and is one of the most dynamic winemakers in the region. His father Jean-Paul put the domaine on the map but perhaps went too far down the road of new oak barrels. The domaine owns 13 hectares of vineyards and produces 14 different wines, including Petit Chablis, Chablis, 7 Premiers Crus and 5 Grands Crus. Benoît runs a more sophisticated operation from a large modern winery almost in the shadow of the grands crus. He has revised his pruning system and significantly reduced yields. In the cellar the principal change has been away from new oak.
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Jean- Paul & Benoît Droin
"The Droins have been producing wines in Chablis for nearly 400 years (their history as vignerons goes back at least to 1620). Benoît represents the14th generation of Droins and is one of the most dynamic winemakers in the region... Although these are rich, full-bodied, buttery wines, they still manage to retain a steeliness, raciness and purity of fruit which are the hallmarks of classic Chablis." Jasper Morris MW
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Domaine Billard Pere et Fils
Jérôme and Elisabeth Billard are the 4th generation of his family to have managed Domaine Billard Pere & Fils. Their winery is located in La Rochepot, a village just west of Saint-Aubin. Jérôme has built up the estate's vineyard holdings to an impressive 18.5 hectares, with the largest area in Hautes Cotes de Beaune, as well as Beaune, St Romain, St Aubin, Auxey Duresses and Pommard. Jérôme’s philosophy is "expressing the typicity of the terroir.". Yields are low and grapes are concentrated because of organic farming techniques, extensive pruning and cover crops between vines. His trusty Percheron steed, Raphael, ploughs the vineyards at the estate and for Domaine de la Romanee Conti. Grapes are hand harvested and sorted on a vibrating table to ensure only the best are selected. Winemaking is low intervention. Pinot Noir is foot trodden to gently extract tannins, only natural yeasts are used and wines are left on lees in oak barrels before bottling at the estate. As a consequence of these meticulous efforts, Billard offers high quality wines with layers of complexity and concentration at surprisingly low prices. The Hautes Cotes de Beaune White comes from a single 3 hectare vineyard called La Justice which is found next to Saint Aubin on a sunny, chalky hillside with good drainage. Perfumed and floral with nice peach notes. Citrus, peach, and oaky and vanilla flavours with some white pepper. Nice acidity and length.
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Domaine Gavignet
A wonderful example of the 2022 vintage. Purity of fruit, wonderful aromatics and a delicate, ethereal quality. From UK agent Thorman Hunt: Philippe Gavignet and his son Benoit create Nuits-Saint-Georges with a profound elegance, countering the appellation’s reputation for often delivering more “rustique” wines. Gavignet’s wines are a testament to the terroir’s potential for producing refined Burgundy. Established in 1979, with state-of-the-art cellars built only a couple of years ago, we were treated to a fantastic tasting. Most of Philippe Gavignet’s Pinot Noir vines are notably old, with the majority planted during the 1930s and 1950s. The vineyards are cultivated as naturally as possible, steering clear of herbicides and pesticides. Hand-harvesting is a standard practice, and the wines undergo aging in a combination of new and older French oak barrels, with no more than one-third being new oak. All wines are bottled unfined and unfiltered. Interestingly, Gavignet remains somewhat of an insider’s gem, overshadowed by more prominent names in the village that command higher prices.
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Henri Prudhon & Fils
Under Bond Orders When you buy wines Under Bond they can either be transferred, Under Bond, to an account in a Bonded Warehouse or delivered Duty Paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £16.03 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur purchases. Please contact orders@cambridgewine.com if you have any further questions about buying under bond.
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Domaine Meo Camuzet
One of the finest estates in Burgundy. This is from a single 1.5-hectare plot in the lieu-dit Le Bas de Combe whose location next to Vosne-Romanée is borne out by this wine’s open, lifted bouquet which would be more Vosne than Nuits but for that engaging hint of spice. The oak (50 percent new) is well-integrated and there’s a pleasing roundness to the palate - indeed, this is remarkably complete for such a young wine
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Henri Prudhon & Fils
Under Bond Orders When you buy wines Under Bond they can either be transferred, Under Bond, to an account in a Bonded Warehouse or delivered Duty Paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £16.03 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur purchases. Please contact orders@cambridgewine.com if you have any further questions about buying under bond.
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Gaëlle et Jérôme Meunier
Gaelle and Jerome Meunier started their own domaine in Rully and Mercurey, before adding a further hectare of Puligny 1er Cru Champs Gain. The Bourgogne Chardonnay 2021 comes from young vines across the villages and has bright aromas of whte peach and flowers, some seasoned oak and plenty of rich tree fruit flavour. A nice balance of ripe fruit and savoury oak.
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Domaine Fournillon
Lovely small-estate, mineral, citrusy Chablis, just as it should be. Crying out for seafood or just good company.
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Henri Prudhon & Fils
Under Bond Orders When you buy wines Under Bond they can either be transferred, Under Bond, to an account in a Bonded Warehouse or delivered Duty Paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £16.03 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur purchases. Please contact orders@cambridgewine.com if you have any further questions about buying under bond.
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Gaëlle et Jérôme Meunier
Gaelle and Jerome Meunier started their own domaine in Rully and Mercurey, before adding a further hectare of Puligny 1er Cru Champs Gain. The Bourgogne Rouge2022 comes from young vines across the villages and has bright aromas of whte peach and flowers, some seasoned oak and plenty of rich tree fruit flavour. A nice balance of ripe fruit and savoury oak.
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Bailly Lapierre
Aged for 2 years this Pinot based Cremant has Berry fruit and toasty aromas. The palate shows yeasty biscuit, very champagne like. Fantastic value.
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Domaine Ragot
Just 10% of Givry is white - a deliciously clean, dry Chardonnay that has an attractive spicy-buttery hint on the aftertaste. From such a good vintage as 2019, this has got to be one of the best bargains to be had.
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Jean-Paul Brun
Jean Paul Brun is known throughout Beaujolais as the original ‘farmer’ of the region. He has always practiced organically though doesn’t bother himself with the bureaucracy of the paperwork. The ‘terres dorees’ on which he grows his vines is a truly beautiful part of the region, and literally translates to the ‘golden lands’. This golden beauty is fully translated into his Beaujolais blanc. Dry and elegant, with lovely intense ripe fruit with citrus flavours. Pure, juicy and succulent. Real class. 100% unoaked Chardonnay from top sites in the Maconnais. Beaujolais like you've never tried before!
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Thibault Liger-Belair
"The Cuvée Bourgogne "les Deux Terres" comes from a blend of both Beaujolais and Bourgogne Côte d'Or. This is why I decided to give it the name of "les Deux Terres" (the two lands)." Thibault Liger-Belair is constantly pushing the boundaries and knows how to get the different grape and land varieties to work together. Comprising 85% Gamay, ripe aromas of pepper, earth and red and dark currant give way to rich and relatively concentrated middle weight flavors that conclude in a reasonably long finish where hints of warmth and rusticity appear. Superb value Red Burgundy!
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Vignerons de Mancey
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Domaine Billard Pere et Fils
Jérôme and Elisabeth Billard are the 4th generation of his family to have managed Domaine Billard Pere & Fils. Their winery is located in La Rochepot, a village just west of Saint-Aubin. Jérôme has built up the estate's vineyard holdings to an impressive 18.5 hectares, with the largest area in Hautes Cotes de Beaune, as well as Beaune, St Romain, St Aubin, Auxey Duresses and Pommard. Jérôme’s philosophy is "expressing the typicity of the terroir.". Yields are low and grapes are concentrated because of organic farming techniques, extensive pruning and cover crops between vines. His trusty Percheron steed, Raphael, ploughs the vineyards at the estate and for Domaine de la Romanee Conti. Grapes are hand harvested and sorted on a vibrating table to ensure only the best are selected. Winemaking is low intervention. Pinot Noir is foot trodden to gently extract tannins, only natural yeasts are used and wines are left on lees in oak barrels before bottling at the estate. As a consequence of these meticulous efforts, Billard offers high quality wines with layers of complexity and concentration at surprisingly low prices. The Billard Hautes Cotes de Beaune Rouge comes from a plot of 4 hectares with alluvial clay soil. Respecting the delicate nature of Pinot Noir, the extraction is obtained by foot pressing. The wine is then matured in barrel for 10 months. The rigorous bunch selection done in the vineyard before harvest insuring ripe and healthy grapes results in Pinot Noir fruit with a purity to its expression.