There 7 products in this category
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Bailly Lapierre
Red Declicious apple come clothed in a berryish, fruity guise. The smooth, rounded palate also homes in on Red Delicious ripeness, layering rich fruit onto berry charm and citrus brightness. This wine is easy, generous, bold and fruity, with a dry finish. Anne Krebiehl MW 90/100
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Cave de Fleurie
Bright ruby red with nose of violets and red fruits, this dry red wine from the Beaujolais region of Burgundy is bursting with ripe red berry fruit flavours. It is soft and fresh, with delicate light tannins. Good acidity with medium body, 13.5% abv and fine tannins. Flavours of bright blackberry and plum with a good length spicy finish. Very versatile food wine that can be enjoyed with meat, plant-based dishes and even fish like tuna.
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Alain Geoffroy
Alain Geoffroy's estate produces this old vine premier cru from the Beauroy vineyard, accepted as one of the region's best. This is a very classic style, with aromas of white flowers, tinged with honey and lemon and a rich, rounded palate with those benchmark flinty notes.
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Vignerons de Buxy
100% Chardonnay grown on limestone slopes in the best areas of the Macon. Made by the excellent Buxy cooperative, in stainless steel tanks then bottled after several months on lees. Floral and citrus notes, mouthwatering acidity and lovely long flavour. A superb introduction to White Burgundy this overdelivers for its price.
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Vignerons de Buxy
This excellent white Burgundy comes from the intermediate clay/limestone slopes in the commune of Montagny. Very complex aromas on the nose, with successive fruity, floral and mineral hints, with particular menthol and lemon overtones. A full-bodied and rich wine with amazing finesse and delicate aromas.
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Cave de Fleurie
Morgon offers a fuller expression of Beaujolais and takes on Pinot Noir-like maturity with a few years bottle age. A palate of juicy red fruit is introduced with floral aromas on the nose of rose and peony with flecks of cracked black peppercorns. The mouthfeel is fleshy with velvety tannins. Try with barbequed sausages or a fruity Moroccan tagine.
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Cave de Fleurie
Utterly charming and gluggable Beaujolais, brimming with raspberry flavour, with smooth tannins and bright acidity. You can chill this a little or just knock it back with some charcuterie, cheese or olives.