This selection will leave you wanting more with 3 delicious and very popular wines from our classic range. New Zealand, France and Italy produce some of the best liked and best value wines in the world The 6btl case contains 2 btls each of the following wines; Chablis 2018, Domaine Fournillon, £16.99 Lovely small-estate, mineral, citrusy Chablis, just as it should be. Crying out for seafood or just good company. Gavi DOCG 2020 Ricossa £13.50 Cortese shines here: lime, almond, crisp green apple, light herbal and grassy notes. Low alcohol, no oak, bone dry. Elegant, zesty, smart choice. Muscadet Sevre & Maine Sur Lie 2016 Ch. de Chasseloir - Comte Leloup, Dom. Chereau Carre£14.99 100 year old vines, 10 months on lees, and a minimum of two years in the winery after that. This wine is only made in exceptional vintages. It might just be the best Muscadet you ever taste.

A selection of 3 reds we know you will love, all discounted by 15% 2 x Otello Premium Malbec 2021 Mendoza, Bodega Sottano 2 x Chateau Franc Baudron 2016 Montagne Saint-Emilion 2 x Rioja Reserva 2016 Bodega Navajas Contents may vary from image

The small A-rated Madalena vineyard provides the principal component in "declared" Smith Woodhouse Vintage Ports. Pale and pretty.

This wine boasts a lovely deep ruby-red colour and a concentrated bouquet revealing notes of ripe fruit and mild spices. It is a well-structured wine, fleshy on the palate and with hints of liquorice to finish.

Attractive cassis nose with powerful, concentrated fruit aromas. Fresh, rich, firm and full of fruit including, dark berries and chocolate. A wine with good body, structure and length. Single Quinta wines need decanting as they are usually a decade old, and will throw a sediment as they age. Walnuts are an excellent accompaniment to Vintage Port, along with rich flavoured cheeses such as Silton and dried fruits.

Miopasso Grillo comes from a local grape variety on the west coast of Sicily. Light and fresh with white blossom aromas and hints of tropical fruits. Miopasso is a small range of quality wines made with indigenous Italian grape varieties. With Miopasso, The Wine People's aim is to bring traditional styles of Italian wines to the international market place - a genuine taste of Italy. They do this by using totally modern winemaking techniques to bring out every nuance of the grape variety.

Located on the steep right bank of the Távora River, Panascal is one of the most highly reputed vineyards in the Douro Valley. In the words of a local saying, 'From Roncão and Panascal come the finest wines of Portugal'. The wines of Quinta do Panascal are rich, with voluptuous fruitiness, mouth filling density and a velvety texture. A fat, plump, luscious wine. Full of rounded, ripe jammy fruit aromas. Almost warm 'marmalada' like note to the nose. The ripeness and richness of fruit is reinforced in the mouth with flavours of plump, bursting plums and cherries. Great notes of tobacco, smoky tea (lapsang) and spice. A warm, velvety, satiny wine.

A fine and rare type of port much loved by CWM. The wine forms a crust adding both depth of flavour and character to the wine, and therefore will require decanting before serving. Definitely worth the wait.

Raisins, toffee and roast nuts on the nose. A complex, medium-weight wine with a superb tangy finish. A real tastebud teaser, this would make an excellent aperitif.? Wine, October 2003. Bronze Medal, IWC 2004

Fairly simple cherry and redcurrant aromas lead to blackcurrants and plums in the mouth, with refreshing acidity and a line of bitterness on the back palate. The grapes were whole-bunch pressed, which perhaps adds that greeness underneath the ripe fruit. A more structured, tannic wine than initially expected, but with lovely fruit - delicious wine.

The vineyard used to produce this wine is over 2000 years old, still hand worked and totally organic. Made from Grenache, perfect with chocolate.

Carignan 85% Grenache Noir 15% The old vine Carignan delivers bags of bramble and spice. Deep and rich in texture – a classic Languedoc wine in a refined style.

Adi Badenhorst has created three canned versions of his good-value, entry-level Curator wines, of which this is the pick. Aromas of juicy apricots, pineapples, bananas, nectarines and wild strawberry hints too. The palate is rich, intense and flavoursome with ripe stone and some tropical fruit, bound in a creamy mouthfeel, like a mouthful of peach yoghurt. A little jasmine freshness tickles the finish. "Canned wine has gone seriously next-level". Victoria Moore, The Telegraph

Quite literally oozing with prunes, dates and raisins. With 360g/l residual sugar, you can't see through this but you can stand your spoon in it. Best served with top quality vanilla ice cream.

Undoubtedly one of the best port shippers, producing some of the fullest and richest of all ports. This Superior Ruby Port is made in a modern style - powerful and well balanced.

White gold colour with hints of green. Fresh almond, hawthorn and citrus fruit on the nose. A lively attack on the palate but rounds out with lovely mineral notes and orange zest. Excellent balance between fruit and acidity.

Made from the native Sicilian grape Nero d'Avola around 30% of which are 'Passito' (ie dried virtually to raisins before pressing) this is lush, juicy and very moreish with a hint of bitter chocolate and swseet black cherry character.

The Rosé 2020 is a silky-smooth wine crafted from Swartland Cinsault by the legendary Adi Badenhorst. A crisp combo of wild strawberry, plum sorbet, tangy redcurrants, mint leaf and sea spray will have you wanting to stock up for summer. We love cans. There’s no corkscrew needed, no pressure to finish a whole bottle, no chance of finding it corked, and being lighter and easier to recycle, it’s much better for the environment. They’re also perfect for a weekday treat, a picnic in the park, or adding a splash to dinner while leaving enough for a glass for yourself. "Canned wine has gone seriously next-level". Victoria Moore, The Telegraph

Famously delicate and sexy pink At the March 2022 Taste Champagne (300 wines) I have to say this stood out as one of the most delicious "drinking Champagnes" on show - and there were some very Showy wines on show that day. A huge success for us, easy to forget just how gorgeous it is - firstly it is so very savoury, forget the cherry fruits, it's more like Xmas cake, rhubarb, forest floor, nettle and nutmeg. When the glass is empty the aromas persist. This is Grand stuff, the stuff of deluxe cuvee, truly epic. And a dinner wine too. A cunning counsel for you - don't serve it too cold, err on the cellar-temperature side. March 2022. Of course the whole Billecart range is exceptional and impressive but the 'basic NV is a STEAL! Seriously, super-tight with Silex and citrus, grippy and bracing. On best-ever form.

Famously delicate and sexy pink At the March 2022 Taste Champagne (300 wines) I have to say this stood out as one of the most delicious "drinking Champagnes" on show - and there were some very Showy wines on show that day. A huge success for us, easy to forget just how gorgeous it is - firstly it is so very savoury, forget the cherry fruits, it's more like Xmas cake, rhubarb, forest floor, nettle and nutmeg. When the glass is empty the aromas persist. This is Grand stuff, the stuff of deluxe cuvee, truly epic. And a dinner wine too. A cunning counsel for you - don't serve it too cold, err on the cellar-temperature side. March 2022. Of course the whole Billecart range is exceptional and impressive but the 'basic NV is a STEAL! Seriously, super-tight with Silex and citrus, grippy and bracing. On best-ever form.

Deep, vivid ruby red. Attractive aromas of berries and mature red fruits. Interesting spiced and mentholated tones typical of the Maipo valley. The palate shows the classical force of the variety, with a firm body, pleasing persistence and tasty end.

Natural, organic Macabeu from a beautiful vineyard in Calce, Roussillon. Grown with great care and wildly fermented and aged in old oak barrels. Floral, racy and minerally with soft texture and generous apple and apricot fruit. Just lovely. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon – Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities – the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention – “To keep the fruit and the terroir”. The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling “It is important for me the stabilise the wine in respect of the future customers”.

Warre’s was alone for many years in continuing to make LBV in the same way as it had been made for generations; bottled without any fining or filtration after some 4 years of ageing in cask. This Port is then matured in bottle for at least another 4 years.This prolonged bottle ageing is crucial to the development of the superb “nose” and flavour which lend this Port a style and complexity very much akin to that of Vintage Port. Warre’s LBV is generally acknowledged to be the finest of its type. Food pairing suggestion: This wine is superb with cheese, nuts and dried fruits after a meal.

Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish. Excellent as an aperitif but is also exceedingly good with flambees, dried fruits and spicy cheeses

A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.

Old vine Grenache grown on decomposed black schist with a limestone sub soil, that produces something amazing. Ethereal, sublime and surprisingly fesh, this achieves a level of finesse akin to fine red Burgundy. Remarkable, special, very good indeed. JancisRobinson.com 17.5/20: "Very pale. Very spicy. And very very perfumed. There is an old red rose called Mister Lincoln. It has the deep, velvet, classic perfume of a red rose. This wine smells like Mister Lincoln dusted in cardamom. It tastes of wild cherry, white pepper, pink peppercorns, Szechuan pepper, truffle and, more than anything else, rain on warm slate. Petrichor. Complex, yet almost exquisitely simple. No noise. No posturing. In one sip, you’re in this wild, beautiful vineyard, nothing but the sound of the wind through trees. Pure, transparent, yet so layered-upon-layered that you can read a thousand stories in one sip. A haiku of a wine. (TC)" 18/20 La Revue du Vins de France "There is a particular grace to this old vine Grenache grown on limestone, vinified (or rather infused) as a whole harvest, with ethereal and exciting florality, which contrasts without clashiing with a tight, deep frame, but also very delicate."

Blended for consistency of character and quintessentially Fonseca in style, this reserve blend provides reliable and affordable value. Intense rich fruity nose, a smooth velvety texture, and juicy black fruit lingering into the rich luscious finish.

Subtle nose of Turkish Delight and rose petal florals• Mousse creaminess and strawberries on the tongue with a refreshing finish

A beautifully balanced example of white Rioja that straddles the styles of the old and the new. Vibrant citrussy Viura is blended with the more weighty Malvasia and the brief barrel maturation adds a honeyed roundness to the crisp lemony fruit. Beautiful golden yellow colour with bright lemon-tinted reflections. Elegant, combining hints of flowers, fruits and hazelnuts. Dry, with just enough acidity to make it fresh and lively with a structured and tasty finish of ripe fruit.

Long-standing single-vineyard classic from the outstanding Allegrini family. I've always loved this wine. Somewhat like a 'deployable' version of Amarone, but so much more interesting than most Ripasso. Plays a sexy line between juicy silky, lush and chewy tannin and oak. Intriguing notes of blossom and ripe citrus fruits.

Warre’s was alone for many years in continuing to make LBV in the same way as it had been made for generations; bottled without any fining or filtration after some 4 years of ageing in cask. This Port is then matured in bottle for at least another 4 years.This prolonged bottle ageing is crucial to the development of the superb “nose” and flavour which lend this Port a style and complexity very much akin to that of Vintage Port. Warre’s LBV is generally acknowledged to be the finest of its type. Food pairing suggestion: This wine is superb with cheese, nuts and dried fruits after a meal.

Such a classic of the rich Pinot-dominated style, Pint really is their thing, down in sunny Urville where they've been since 1808 - still a family-owned House. Often seen on the lists of smart restaurants; quite the food wine, quite superb. Jancisrobinson.com 17/20 "Rich, creamy aroma. Brioche and pear. Lovely stone-fruit character. On the palate, glorious baked-apple brioche and excellent acidity. Almost a little chewy... orange and apricot.." Decanter Part of The best non-vintage Champagnes to buy: "Described by Drappier as 'almost a blanc de noirs', this Pinot Noir-dominant wine sourced from the Côte des Bar is the house's calling card. 5% of the cuvée is matured in barrels for a year for added complexity and texture, and it's bottled unfiltered with a fairly low dosage of 7g/l. There are some melon and apple scents on the nose along with a splash of red fruits, while the palate is intense, with notes of apple, quince and grape wrapped in a red-fruit veil. It's full-bodied and long, with a lovely texture from the red wine tannins and oak-matured portion."

A terrific 3 bottle selection of exceptional wines made by producers that have been rated as the best of the best by wine critics as well as ourselves! Champagne Pierre Bertrand 1er Cru Brut NV £28.99 came first in a Decanter tasting of over 100 Grower Champagnes in June 2018, with a score of 98 and an Exceptional rating. We have been importing it into the UK for 12 years and we always knew it was great, now some of the top wine critics agree with us, unanimously. A premium cuvee made exclusively from the premier cru villages of Cumieres and Hautvillers. These are warm sites, with south-facing vineyard s well-exposed to the sun, and for this cuvee Bertrand blends the three main Champagne grape varieties in equal proportions. It's aged for six years in the cellars before release, which is unusually long for a grower estate, and this long ageing on the lees contributes to the wine's complexity and finesse. Feudo Della Trappola 2020, IGT Toscana, £14.99 95/100 Decanter Magazine (2019 vintage) - Best performing wine in Decanter's Tuscan IGT wines panel tasting Baron Francesco Ricasoli has guided this central Tuscan winery since 1993. Trappola was a feudal hamlet and castle that belonged to the Ricasolis for centuries. Antico Feudo della Trappola blends 60% Sangiovese, 25% Cabernet Sauvignon and 15% Merlot. A modern style, fermented in stainless steel, aged for eight or nine months in second- and third-use tonneaux. Susan Hulme MW: Sweet oak spice, cream, vanilla and white chocolate notes, toast, refined tannins. Beautifully harmonious wine with lovely freshness on the finish. Lovely lightness and freshness on the finish, and not at all heavy-handed. Andrea Briccarello: Clean, but with rustic and earthy notes. Beefy with wild berry fruits, great tannins and lots of blueberry. Charming and well poised. Annette Scarfe MW: Soft, opulent, plummy and ripe. Full-bodied with ripe tannins. Black cherry and red plums. Plush mid-palate. Ideal with spicy cuisine, and duck. Ch. Laroque 2016 Saint Emilion Grand Cru Classé £39.95 94/100 Wine Advocate "The 2016 Laroque is blended of 95% Merlot, 4.5% Cabernet Franc and 0.5% Cabernet Sauvignon from vines more than 50 years old and aged in 50% new French and Austrian oak. Medium to deep garnet-purple colored, it slowly unfurls to reveal a beautiful core of redcurrants, Morello cherries, wild blueberries and fresh plums with touches of lilacs, oolong tea, chargrill, bay leaves and yeast extract plus a hint of wet slate. Medium to full-bodied, taut and finely textured with ripe, grainy tannins, it has bold freshness cutting through the densely packed red and black fruit layers, finishing on a lingering mineral note."

Subtle nose of Turkish Delight and rose petal florals• Mousse creaminess and strawberries on the tongue with a refreshing finish

Our range of Southern French wines wins awards for its excellence and affordability. This case offers wines from some of our favourite producers at an exceptional price. Each case consists of one bottle of each of the following delicious wines Reds Dom des Trinites Tradition Faugeres 2016, 50cl £9.99 Terres Falmet Cinsault 2021 IGP £12.99 Montaignan Carignan Vieilles Vignes 2021 IGP Herault £8.99 Dom les Yesuses Petit Merlot 2020 £9.99 Whites Dom. Gayda Flying Solo Grenache Blanc Viognier 2022 IGP Pays d'Oc £9.99 La Croix Gratiot Picpoul de Punet 2022 £12.99

Each case contains 2 btls of the following wines: Errazuriz Sauvignon Blanc 2021 Aconcagua, Chile £10.49 DelfinaProsecco Spumante DOC Extra Dry £11.99 Dom de Viranel Trilogie Rosé 2021 £11.99

One of our best selling cases, saving 15% and offering delicious everyday drinking wines Each case consists of one bottle of the following 3 red and 3 white wines: Forge Mill Shiraz Cinsaut Mourvedre 2021 £7.99 Montaignan Old Vines Carignan 2020 France £8.99 Las Condes Merlot 2020 Chile £7.99 Trebbiano Pinot Grigio 2021 Bella Modella £9.99 Murphy Vineyards Chardonnay 2020 Big Rivers, Australia £8.99 Vega Badenes Verdejo 2020 Spain £7.49 N.B. Contents may vary and may not resemble image.

Once voted Wine From Rioja Retailer Of The Year, we're pretty proud of our Rioja range. Red, white, rosé, young, old and highly rated. This mixed 6 will guide you through the many varying styles from Spain's most renowned wine region. Vina Cubillo Rioja Crianza 2014 Lopez de Heredia Lopez e Haro Rioja Reserva 2016 Beronia Rioja Gran Reserva 2015 Finca besaya Rioja Crianza Tinto 2018 Lopez de Haro Rioja Rosado 2020 Bodega Classica Bodega Navajas Rioja Blanco Joven 2020 Contents may vary from image.

A terrific ensemble of wines from Australia, New Zealand, South Africa, California and Argentina 1x Ballasalla Pinot Noir 2020 Central Otago, New Zealand 1x Magpie Estate The Scoundrel Shiraz 2018 Barossa, Australia 1x Otello Premium Malbec 2020 Mendoza, Argentina 1x Errazuriz Wineamer's Selection Sauvignon Blanc, Aconcagua, Chile 1x The Smoking Loon Zinfandel 2018 California 1x Vondeling Barrel Selection Chardonnay 2020 South Africa