Cambridge Wine Merchants
International Wine Challenge, Wine Merchant of the Year 2012 : WINNERS!
also: Large Independent Merchant of the year UK, East of England Merchant of the year, Fortified Specialist Merchants of the Year UK
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Buy #Pearls of Southern France 6 btl Mixed Case - Save 20% from £51.15Our range of Southern French wines wins awards for its excellence and affordability. Tthis case offers wines from some of our favourite producers at an exceptional price. Each case consists of one bottle of each of the following delicious wines Montaignan Carignan Vieilles Vignes 2019 IGP Herault £7.99 Typically juicy, with lots of delicious red fruits, a lick of oak adding
some vanilla, and soft tannins at the finish. Every mouthful is so
enjoyable.
Dom. Gayda Flying Solo Grenache Syrah 2018 IGP Pays d'Oc £8.99 Explosion of red fruits on the nose, including raspberry, cherry and
ripe strawberry. The palate is smooth and rich with very soft tannins
and clean acidity. Dom. les Yeuses Vermentino 2019 IGP Pays d'Oc £8.99 Another cracking vintage of this fresh and aromatic - easy drinking - white from the Languedoc-Roussillon with delicate fruit and a bright finish. The Vermentino is concentrated and characterful with delicate aromatics. The Duke Sauvignon Blanc 2019 IGP Pays d'Oc £12.99 A delightful example, with lovely fruit, character and texture. Terres Falmet Cuvée Reserve 2019 Saint-Chinian £10.99 A blend of mourvèdre, grenache noir, syrah and carignan. From the south of the Saint Chinian appellation. There's a slightly confected feel to the nose, but also some stony minerality. Very silky, fresh flavours and textures in the mouth. Lovely peppery spice on the finish. Dom. Des Trinités L'Imaginaire Roussanne 2019 IGP d'Oc £13.99 Made by Simon Coulshaw of the minimal-intervention school. Biodynamic farming although not certified. 100% Roussanne planted on their highest vineyards, a steep north-facing slope in the foothills of the Cévennes mountains. Isolated vineyards surrounded by herbaceous shrub and woodland on schist and basalt boulders. Hand-picked at 20-25 hl/ha, Five days' on skins then 48 hours of cold settling before racking. Spontaneous fermentation, no enzymes, no fining, minimal sulphur and sulphites. Carbon dioxide nap used to avoid oxidation.
Smells of mimosa and cold pebbles. So tight it's as if the fruit has been hot-waxed onto the palate. Wild, wild fruit and flowers, all hedgerow and fields. Iodine and salt, dust and dry bricks, saffron and yuzu. So much texture it's like licking chalk-dusted rose petals. Fascinating wine, that changes as you sit with it, like sunset dropped into a kaleidoscope, like light on water. Masses of undertow, savoury and sweet. GV (TC) jancisrobinson.com 17/20 |
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| Stock level guide: We currently hold 99 of these in stock - quote 36453 if enquiring You can place orders for more than this amount but please note that we cannot guarantee availability and may need to contact you before we process your order. |
| shopcode36453 / online code 10036453 |
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