2 barrels of oak aged golden sour were blended in stainless and left to rest on whole locally picked crab apples for several months. Bursting with fresh apple zinginess!

Barrel aged golden sour fermented with Scottish blueberry fruit puree. Loads of blueberry, but definitely not a "smoothie" beer. Crisp, light tannins with a delicate sweetness.

In 2019 we brewed a rye-heavy wort which we put into an oak butt to ferment with our own mixed culture. After several months, it finished fermentation with a good amount of sugar remaining. This sweet, slightly spicy, sour beer needed something special added that would contrast the sweetness. Similar to our Blueberry Sour, we decided to experiment with Blackcurrant puree to bring big, mouth puckeringly dry tannins & a bit of bitterness to balance it out.

The IPAs of yesteryear were brewed strong, bitter & hoppy in order to withstand travelling long distances/ageing - a vast difference to what we generally accept IPAs to be today. We wanted to make something that bridges that gap & brewed a barrel aged, mixed fermented beer, generously hopped with Nelson Sauvin & Amarillo hops. The resulting beer is fruity and funky with a hop character that will continue to develop over time.

BARREL-AGED + CHERRIES + SPECIAL EDITION 2020 To go “Beyond Modus” for this year we have added in barrels of sour cherry beer. Our favourite character of Modus Operandi is the beautiful notes of cherry pie, we thought amplifying this flavour would be a fun direction to take this year’s project.

50/50 Blended Golden Barrel Aged Wild Ale 50/50 is a blend of barrel aged Gold with fresh Gold that has just completed primary fermentation. The Fresh gold is added to a blend of 19 month old Gold & 18 month old Gold

?Light Becomes Her Apricot is a barrel aged, sour golden beer with a hint of apricot sweetness, for the perfect balance of flavour. We brew a rich golden ale and then put it in our foeder (a big oak barrel) to ferment and mature over 6 months. Our Foudre has unique, live cultures in the wood that help the beer to sour and the flavours to develop over time, making every batch unique. Once the live cultures have got to work creating a lovely sour beer, we add the ripe apricots and leave to mature. Those apricots share their sweet ripe flavours with the beer and Light Becomes Her is born.

Wildflower St Abigail 2020 is an Australian Wild Ale refermented with white peaches. While the beer is named for Chris and his wife Emily's second daughter, Saint Abigail was a medieval healer and beekeeper from County Clare, Ireland. In 2020, this beer was made from golden mixed fermentation, barrel aged beer and 1,100kg of fresh, tree ripened white peaches hand picked.

St Florence 2020: Semillon is an Australian Wild Ale refermented with white wine grapes. It is named for Topher and his wife's first daughter and the Saint Florence was a 7th century abbess from Cartagena, Spain. The fruit for the 2020 edition is from Johnno's vineyard (planted 1908) on Tyrrell's estate outside Pokolbin, NSW. 500kg of grapes were picked from this site. Due to the smoke from bushfires this year, Tyrrell's were unable to use any of these grapes for their own wine

St Phoebe 2020 is an Australian Wild Ale refermented with plums. While the beer is named for Chris and his wife Emily's first daughter, Saint Phoebe was a first century deaconess from modern day Greece. In 2020, this beer was made from golden mixed fermentation, barrel aged beer and 722kg of fresh, tree ripened Ebony Sun plums hand picked.

In the mid 1800?s the most popular brew in the Brussels area was faro. With the base lambic beer being very tart lambic beer is sweetened with candy sugar and caramel. Lambic beer has to be the most unusual beer family in the world. Small farmhouse breweries near Brussels maintain a tradition for spontaneously fermenting wheat beers. No yeast is added, the magical micro organisms of the area enter the brew left in open vessels in dusty galleries overnight. Afterwards two fermentations take place, in wooden casks, the first over a week and subsequently over months, as the beer is stored. Lambics are esoteric specialties and very individual. Fruit Lambics by adding fruit to the base Lambic the result is a ?sweet and sour? refreshing drink

Faithfully reflecting the colour and flavour of ripe raspberries, with no trace of the acidity of lambic. This wonderful flavour reaches its peak with its intensely fresh after-taste.

An immense cherry flavour, agreeably sweet and fruity bouquet - a long lingering taste with a powerful nose.

In collaboration with Heist Brew Co, we welcome you to try our new and exclusive amaretto sour. You’ll go nuts over this bittersweet concoction, a delightfully sour blend of citrus fruits with a nutty finish. Come together for a wonderful drinking experience. It truly is a dolce vita!

Carrot, but not as you know it. Alongside fruit, a perfect balance of sweet and sour.

Our latest passion, Froozie Sours. Full of blackcurrant for a tart jamminess.

A Berliner Weisse version of our beloved IPA. It is clean and fresh, with tart pineapple at the forefront, supported by passionfruit and sweet mango.

What’s a pastry sour we hear you ask? Take the rich, doughy, velvety characteristics of a pastry beer and marry it with the tart, lip puckering sourness of a sour beer and hey presto, you’ve got yourself a balanced, sweet ‘n’ sour combination of the two. For that extra twist we’ve used Columbus hops to provide some subtle lemony, black pepper notes for a richer depth of flavour...de-lici-ous.

A tasty trio of Currants & Berries work in harmony with a dash of Himalayan pink salt. Fresh Raspberries, Blackcurrants and Tayberries from Scotland make this sessionable Gose a lip smackingly good summer tipple, a beer you can drink all day & night. Unfiltered & Unfined Suitable for Vegans

Escape to a fantasy tropical island with our new pina colada sour! If you like pina coladas & getting caught in the rain, this beer is perfect for you. Kettle soured, with additions of pineapple juice & coconut essences to give a luxurious yet sharp, refreshing tropical escape. If you have half a brain, you’ll not want to miss this one!