Seasonal Offers

Fruity and floral on the nose with crispiness and medium+ acidity as a contrast on the palate. Outstanding Riesling that is several steps ahead of any other regular/basic house Riesling. Citrus, grapefruit, hints of honey and minerals. Vegan, Biodynamic agriculture

We all need a little 'Funkstille' (radio silence) in our life now and again. Kick back and take a moment to enjoy the silence with a glass of Grüner Veltliner. With its subtle exotic hints, ripe pear and fresh citrus flavours, it's a dry wine with complex flavours. The palate is rich with flavours of melon and grapefruit with a refreshing, zippy finish.

A fine and rare type of port much loved by CWM. The wine forms a crust adding both depth of flavour and character to the wine, and therefore will require decanting before serving. Definitely worth the wait.

Includes three exquisite miniatures from our favourite local distillery inside a very attractive package. A perfect gift. Cambridge Dry Gin Elderflower Gin Liqueur Curator's Gin

46% Cabernet Sauvignon, 44% Merlot, 9% Cabernet Franc, 1% Petit Verdot. This red Bordeaux wine comes from one of the top producers in the village of Listrac-Médoc, which sits a few kilometres from Margaux and produces wines with a similar silky, elegant character. 2014 was a very good vintage in the Médoc generally, and is a great source for finding wines to drink now at affordable prices. Dark ruby, with little toastiness on the nose from the oak, but there is attractive red plummy fruit here with a touch of sous bois. Medium bodied, fine tannins and ready to drink. Classic claret.

The wines of Château Tronquoy-Lalande know how to seduce from their youth and gain in elegance after several years in cellar. In their blends we find the particularity of the estate's grape varieties, atypical for a Saint-Estèphe wine, dominated by Merlot, which fruit combines with the power of the Cabernet Sauvignon. The hint of Petit Verdot and Cabernet Franc adds freshness, finesse and aromatic complexity. 90/100 Jane Anson "From the same team as Château Montrose, this is always a great wine, full of finesse and drama. This is very good quality, with a lovely rich, deep texture with sexy, ripe fruit. The alcohol is perhaps the highest of the appellation in this vintage, but it's balanced. 1% Cabernet Franc rounds out the blend."

Special Cuvée is composed of over 85% Grand and Premier crus of the three main Champagne varieties: 60% Pinot Noir, 25% Chardonnay and 15% Meunier. It is cellar aged for twice as long as required by appellation regulations with only a moderately dosage or between 7 and 8 grams per litre, to keep it as taught and crisp as possible. A golden colour with very fine bubbles. There is a beautiful aromatic complexity with ripe fruit and spicy aromas; hints of roasted apples, compote and peaches. A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.

Contains 1 x 20cl of the following: Signature Blend 40% 8 YO 43% 12 YO 43%

Pale gold colour. Floral nose with candied fruits, lychee, tangerine. The palate is rich with very good acidity and a long, salivating finish. A harmonious wine. Superb value.

More golden and nuttier than the manzanilla with a little sweetness which matches many soups very well - jerusalem artichoke with truffle oil for example.

An excellent aperitif or accompaniment to rice and fish dishes. A pale straw colour with a fresh almond nose and wonderful dry finish.

Serve over ice as an aperitif or after dinner as a dessert wine. Dark golden colour with a caramel and almond aroma, very full-bodied and luscious with a long sweet finish.

The largest Bodega in Sanlucar, noted for its fine Manzanilla. Bright and very pale colour sherry with savoury, salty aromas. Delicate palate with a tangy finish. One of the best Spanish aperitifs and an excellent accompaniment to tapas and gazpacho.

Dark brown, like old polished mahogany, wonderfully cloying with an extremely rich raisin flavour. It is complex, persistent, velvety and long.

Raisins, toffee and roast nuts on the nose. A complex, medium-weight wine with a superb tangy finish. A real tastebud teaser, this would make an excellent aperitif.? Wine, October 2003. Bronze Medal, IWC 2004

Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish. Excellent as an aperitif but is also exceedingly good with flambees, dried fruits and spicy cheeses

A unique blend only made by Blandy’s, combining the islands Bual & Malmsey varietals, Blandy's 5 year old Reserva was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. The wine underwent racking and fining before the blend was assembled and bottled. Decanter 2020 Gold Medal winner

You're buying wine. Shouldn't you make sure you (or your gift recipient) has a way to open those that come with corks? A waiter's friend double-lever corkscrew.

Blended for consistency of character and quintessentially Fonseca in style, this reserve blend provides reliable and affordable value. Intense rich fruity nose, a smooth velvety texture, and juicy black fruit lingering into the rich luscious finish.

In the early 1950’s, the rising demand for Vintage ports led Fonseca to create a second vintage port under the ‘Guimaraens’ label. Blended from slightly less powerful components, Guimaraens Vintage Ports are made in years when the wines are more supple and early maturing though they are drawn from the same three estates. They differ only in that they are more approachable, ready to drink earlier and for their quality and rarity offer exceptional value. “Caramelised black cherry, liquorice, tea leaves. Pruny. A bite of grippy tannins.” IWC 2019 Silver

Very concentrated on the palate, this Palo Cortado spends a minimum of twelve years maturing in the Leonor solera before bottling. A clear staff favourite here at Cambridge Wine Merchants..

Rich, sweet and velvety smooth on the palate, Nectar shows complex flavours of caramel, dried fruits, figs, mocha, nuts and spices and is a perfect match for all sweet desserts.

Solera 1847 is an elegant Cream: made from 75% Palomino grape, blended with Pedro Ximènez. Dark mahogany in colour it is velvety soft on the palate conjuring flavours of dried figs and raisins, with a toffee finish.

Simply wonderful aged tawny port from the masters of the style, Graham's. Aromas of coffee, caramel and mulberry dominate the nose and there is a lovely ruby colour in the centre of the tawny, showing that it is young and fruity. Great dessert wine.