López de Heredia - Viña Tondonia is particularly well-known and admired for its white wines, and Viña Gravonia is a very good option for getting to know its good work, a first step, and obviously much more affordable and accessible.
Just its appearance, its colour, demonstrates clearly this winery’s exceptional work as true masters in the art of ageing wine: notice how little this white has been evolving; aged for four years in American oak barrels, with a long maturation in bottle until now, and yet it appears a lovely gold colour without evolution.

Viña Gravonia is the house's most modest wine but its complexity is quite remarkable. The first impression on the nose is one of maturity and moisture: wet stones, sea breezes, gentle whiffs of iodine, which come as a surprise to anyone accustomed to lighter, younger whites, but which immediately captivates lovers of mature, complex whites. Swirling it round a little, straightaway it offers a blend of fresh, citrus aromas, with lactic notes (cheese) and ripe fruits, of ripe pear skin and lime blossom tea, with a very pleasant freshness once it becomes still in the glass.
It is dry on the palate: don't expect a sweetish wine with this sort of maturity; its acidity is extraordinary and will enable it to continue evolving over time. The notes suggesting moisture and other aromas discerned on the nose are repeated now on the palate: evolved fruit, raw almonds and notes reminding us of cheese. It is an easy wine to drink, fluid, medium-bodied, a perfect companion for aperitifs and less complex dishes, mushrooms, full-fat cheeses and any mild dish combining these ingredients. Tondonia white wines relate extremely well to food and should be served at virtually the temperature of a red, remember: at about 14-16 degrees, or you will miss out on all its richness!