Critic Review
PSI is the latest personal project of Peter Sisseck. He embarked himself on a new quest: to produce a wine under a new perspective and at the same time capturing the soul of Ribera del Duero. The new winery was then born in 2007, with the idea of creating a new, relatively inexpensive wine, that he will make in cooperation with local growers, working on the fundamentals of organic and biodynamic viticulture. They will employ longer and gentler macerations to get the most harmonious extraction as possible, and avoid the use of new wood with no attempt to give pride of place to the wood, giving priority to the fruit, the freshness and the finesse.
Psi Ribera del Duero 2021 Dominio del Pingus 12x75cl ex duty ex VAT
Made from Tinto Fino (the grape that established the region’s fame, also called Tinta del Pais, a local variant of Rioja’s Tempranillo) and a tiny small percentage of Grenache, mostly older vines from 630 plots from 21 different villages. Made at seven different cellers using two selection tables and their own tanks. Vinification takes place in traditional concrete tanks and has aged during 18 months in a mix of second and third year oak barrels used for the Pingus and also in large Foudres, avoiding voluntarily the use of new wood.
This wine is available to order En Primeur.
When you order wines En Primeur you buy wines that are as yet not available for physical delivery but are available for purchase. They are sold without Excise and VAT taxes and an invoice is issued soon after order, for payment. Excise and VAT may become payable when the wine physically arrives in the UK.
When a wine arrives in the UK is a matter of when it becomes available from the producer and when we are able to import it. Normally wines will be shipped 2-3 years after harvest, but it can take longer or less than that.
When the wines are shipped to the UK they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid.
For Under Bond deliveries. Please indicate by return if you wish the wine to remain under bond and before the wine arrives provide details of the bonded warehouse address and the account you would like it held under. A charge for the under bond transfer will be made at the time of delivery, and varies from Bond to Bond.
For Duty Paid Deliveries. All prices exclude HM Excise, Customs and VAT. Current Excise rates are £13.39 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are shipped and delivered. At that time, a refund will be issued for the value of the amount paid En Primeur and a new VAT invoice issued, including a charge for onward delivery. Only the balance of the two will be payable on delivery.
Contact orders@cambridgewine.com with any further enquiry.
Delivery
You can choose to have your order delivered or arrange click and collect in store (more info below). Delivery is FREE on orders of £60 or more (Cambridge and surrounds) and £120 or more (UK wide) to a single address in mainland Great Britain.
We normally aim for next day delivery as far as possible (Monday – Friday) on orders placed before midday. Orders placed in the afternoon will be processed the morning after, on a next day service. Orders placed from Friday midday until Sunday will be processed and made ready for dispatch the following Monday. This may take longer if stock needs to be collected from one more locations.
Customers should receive notification from our couriers by text when their order is en route.
Unfortunately, issues in the supply chain can mean longer than normal delivery times may be experienced.
Age Verification Policy
When our drivers deliver any age-restricted products to the delivery address they may ask for proof of age. As a licence holder we have responsibility for the sale and supply of alcohol. One of our responsibilities is to ensure we do not sell age-restricted products online to people who are under the minimum legal age.
On our website you will notice that many products carry a notice that they are only for sale to people of legal age. During the check out process you will be asked to confirm that you are of legal age to purchase any age-restricted products.
You will not be able to check out without providing that confirmation.
| Delivery Option | Price | Minimum Bottle | Estimated Delivery |
| Standard Delivery Cambridge & Surrounds | FREE on orders over £75 or 6+ bottles £2.95 on orders under £75 |
No minimum bottle count required for this delivery type | Within 1-7 days, normally next day. |
| Standard Delivery GB Mainland | FREE on orders over £120 £7.95 on orders under £120 |
No minimum bottle count required for this delivery type | Within 2-7 days, normally within 3 working days. |
| Deliveries to Northern Ireland, Scottish Highlands and UK Islands, Isle of Man and Isles of Scilly | Additional courier charges will apply to postcodes IV, HS, KA27-28, KW, PA20-49, PA60-78, PH17-26, PH30-44, PH49-50, ZE, BT, IM, TR21-25
Please note: we classify the Channel Islands as an International destination. |
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| Click and Collect | FREE | No minimum bottle count required for this delivery type | Same day collection usually available (during store opening hours). See details below. |
| Order from store and Collect | FREE | No minimum bottle count required for this delivery type | Please phone or email your local store for availability |
Click & Collect
- FREE collection on any order.
- Order and pay online, choose Click and Collect at checkout, and select your store.
- We’ll contact you when your order is ready.
- We’ll hold your order in-store for ten days, so you can collect at a time that works for you.
Critic Review
PSI is the latest personal project of Peter Sisseck. He embarked himself on a new quest: to produce a wine under a new perspective and at the same time capturing the soul of Ribera del Duero. The new winery was then born in 2007, with the idea of creating a new, relatively inexpensive wine, that he will make in cooperation with local growers, working on the fundamentals of organic and biodynamic viticulture. They will employ longer and gentler macerations to get the most harmonious extraction as possible, and avoid the use of new wood with no attempt to give pride of place to the wood, giving priority to the fruit, the freshness and the finesse.