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Olivier Cazenave et Chateau
The Bel a Ciao name was taken from the name of a revolutionary song, Oliviers wine making can be quite 'revolutionary' and he doesn’t like sticking to the rule book! The wine has refreshing citrus aromas such as tangerine as well as wild flowers. The mouth is fresh, lively and complex with notes of fresh tropical and citrus fruits. A slightly spicy, long lemon finish. The lack of sulfites used in the vineyard and in production combined with careful winemaking, this wine has incredibly low sulfite levels in the finished wine.