Treloar's newest wine - a 100% Muscat fermented on its skins like a red wine. So, technically an orange wine, although it's pale lemon and clear, so not what you would guess - by appearance or nose - to be an orange wine. And it smells extraordinarily of roses - not Gewurz-like rose, which has a candied, rose-petal-essence kind of character, but the smell that you would only know if you've been lucky enough to bury your nose in the blousy, intense-pink exuberance of the Gertrude Jekyll English rose. It's a fresh fresh old-fashioned rose smell. Kumquats on the palate, and dry ginger spice, and Asian pears and borage. Gentle, floral, but not loose. Soft but structured, like a feather: vane and quill. You can feel the tannins, gently pressing into the wine like a child's palm. A fabulous addition to the Treloar stable - full of foodie possibilities... It will be interesting to see how it ages. I may have massively underestimated the cellaring potential. GV ." Tamlyn Currin 16.5/20 jancisrobinson.com

Very rare indeed. A tiny amount for the UK. Ubuntu is organically grown 80% Grenache Gris and 20% Grenache Noir from schist soil over a bed of clay-limestone that sees skin macération and whole bunch fermentation for seven days. This fermenting juice is transferred and left to breed in amphora for five months. Bottled with a very low dose of sulphites, unfined and unfiltered. Amazing tension. This feels like a "light red wine" to us (albeit one with tension and real interest), so that's what we have called it. Amazing, and in limited quantities.

Muscat a Petit Grain 50% and Muscat d;Alexandria 50% that spends one month in 'maceration' with its skins. Francois Xavier AKA 'FX'. FX worked with Tom Lubbe at Domaine Matassa for five years. He spent a further year with Domaine Danjou-Banessy. After such time this local lad set up in Espira to make his own wholly exciting wines which we are introducing the UK for the first time. Dom. des Lampyres Luminescence 2021 Vin de France 10.5% alc Muscat a Petit Grain 50% and Muscat d’Alexandria 50% all hand harvested. Muscat a Petit Grain saw whole bunch maceration for one month in stainless steel vats. The Muscat d'Alexandria saw maceration for one month in clay amphora. after being destemmed. The juices were each pressed to breeding in 5hl barrels and 10hl amphora for 8 months. A wonderful, unique and very interesting wine. The only addition is 2 g/Hl of sulphites at bottling. Production 2000 Bottles. Bottled "with the moon" April 2022.

100% Muscat d'Alexandre, fermented on skins (orange). Fermented dry, jasmine tea, crystallised fruit. A real one-off and hugely in-demand. 2022 is super thrilling stuff. A sensational SuperNova!

Point Triple 2022: is a blend of co-fermented whole bunch Macabeu (schist) and Grenache Blanc (clay) seeing seven days skin macération together. After breeding, a portion of Muscat a Petit Grain (clay-limestone) that sees skin macération and whole bunch fermentation for twenty days, is blended with the other portion one month before bottling. This delightful, wild fermented, textural, insanely bright but savoury maceration wine comes in at a digestible 11% abv. Bottled unfined and unfiltered, with a very low dose of sulphites.