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Los Vascos
This fine wine is made with the same care as our Bordeaux Grand Crus. Grapes are closely monitored when reaching maturity in order to find the optimal balance between phenolic ripenes and acidity. After careful sorting and desteming, grapes are placed in stainless steel tanks for fermentation. Regular pump-over ensure a gentle extraction of the tannins. After malolactic fermentation, 50% of the wine is transfered into French oak barrels for a period of 12 months. TASTING NOTES Bright ruby red color. Strawberry and blackberry-dominated nose that gradually reveals notes of gooseberries, black cherries, herbs, and roasted red peppers. Barrel-aging enhances the complexity of aromas and adds notes of tiramisu and dried fruits. On the palate, it is unyielding, with forward tannins that boast its lively youth and attractive personality. An awe-inspiring wine. A silent pledge that more is yet to come.
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Von Siebenthal
According to Robert Parker’s Wine Advocate: "If I were awarding an Oscar for finest performance by a winery, Von Siebenthal would be my winner. All of their wines are amazing values with the under £20 wines being nothing short of mind-boggling."