The Rosé 2020 is a silky-smooth wine crafted from Swartland Cinsault by the legendary Adi Badenhorst. A crisp combo of wild strawberry, plum sorbet, tangy redcurrants, mint leaf and sea spray will have you wanting to stock up for summer. We love cans. There’s no corkscrew needed, no pressure to finish a whole bottle, no chance of finding it corked, and being lighter and easier to recycle, it’s much better for the environment. They’re also perfect for a weekday treat, a picnic in the park, or adding a splash to dinner while leaving enough for a glass for yourself. "Canned wine has gone seriously next-level". Victoria Moore, The Telegraph

Fairly simple cherry and redcurrant aromas lead to blackcurrants and plums in the mouth, with refreshing acidity and a line of bitterness on the back palate. The grapes were whole-bunch pressed, which perhaps adds that greeness underneath the ripe fruit. A more structured, tannic wine than initially expected, but with lovely fruit - delicious wine.

75% Chenin Blanc and 25% Viognier. Grapes are grown on 30+ year old trellised Chenin and 15 year old Viognier from hidden corners of the Cape. Vibrant and aromatic with delicious subtle perfumed aromas with white peach and hints of jasmine on the nose. On the palate it has tight, white, fleshy stone fruit and fresh apricot flavours that balances the sandy texture. Bright acidity and minerality helps to deliver a delicious flavoursome and characteristic wine.

Adi Badenhorst has created three canned versions of his good-value, entry-level Curator wines, of which this is the pick. Aromas of juicy apricots, pineapples, bananas, nectarines and wild strawberry hints too. The palate is rich, intense and flavoursome with ripe stone and some tropical fruit, bound in a creamy mouthfeel, like a mouthful of peach yoghurt. A little jasmine freshness tickles the finish. "Canned wine has gone seriously next-level". Victoria Moore, The Telegraph

By the end of the 20th century, Caperitif had become a ghost ingredient in classic cocktail recipes. What was this mysterious ‘Cape Aperitif’ that was referenced in that classic cocktail bible from the late 1800’s, the Savoy Cocktail Book? This question asked by an adventurous Danish mixologist lead to a meeting with a maverick South African winemaker and the rebirth of South Africa’s once-famous vermouth. Caperitif is handcrafted by infusing Chenin Blanc with the flavours and aromas of some 35 natural botanicals, many of which are unique to the insane biodiversity of the Cape Floral Kingdom.

Meerlust, one of the Cape's most historic wine estates, originally planted in 1693. In 1756, it was purchased by the first Myburgh and has been the pride of the family ever since. Today, after seven generations, Hannes Myburgh, the present owner, continue the great family tradition of wine making. This is a juicy, opulent and rich wine that is a perfect example of the variety.

Duncan Savage matriculated at Rondebosch Boys High School in 1995. In 2016. Savage Wines was set up in the heart of Cape Town in Salt River. Vineyards for his wines are leased and grapes sourced from around the Western Cape, maritime in nature where possible. Granitic soil is the focus. "The 2020 Savage Red is 100% Syrah on decomposed granitic soil from 7.5-hectares of trellised bush vines managed by Duncan Savage. Matured in used 500-litre barrels for 12 months and 10 months in foudres. This has a highly floral, rose petal and rooibos-scented nose, very well defined and surfeit with personality, light tertiary scents emerging with time. The palate is medium-bodied with gentle grip, granular in texture, dusky black fruit laced with black pepper and sage, structured with wonderful freshness on the Côte-Rôtie like finish. Superb". Drinking Window: 2025 - 2045 94/100 Neal Martin, Vinous Media

Duncan Savage matriculated at Rondebosch Boys High School in 1995. In 2016. Savage Wines was set up in the heart of Cape Town in Salt River. Vineyards for his wines are leased and grapes sourced from around the Western Cape, maritime in nature where possible. Granitic soil is the focus. "The 2021 Follow The Line comes from 40-years-old Cinsault vines aged in three oak foudres. It has a quite an elegant, red berry fruit nose with touches of rooibos and bergamot, very well defined and focused. The palate has an understated intensity, fine acidity and is nicely structured with gentle grip, sappy with allspice and sage towards the persistent finish. This will be difficult to resist in its youth. Wonderful". Drinking Window: 2024 - 2037 94/100 Neal Martin, Vinous Media

From sites around Walker Bay. The nose is exotic and enticing with notes of naartjie, apple, green melon and pineapple while the palate is rich and creamy with tangy acidity lending balance, the finish nicely savoury. A smart effort

This wine will change your mind about Pinotage. It is ripe, spicy and smoky. It is a great match with grilled, braised meats, slow-cooked sausages, beef. Lamb, venison and oxtail dishes will pair well with the savoury notes of Pinotage, which also pairs well with spicy foods.

MCC = Methode Cap Classique, the South African term for sparkling wine produced in the traditional method, as in Champagne.

This Cabernet Sauvignon Merlot is vibrant ruby red colour, and combines aromas of ripe blackcurrants with flavours of juicy plum on the palate with smooth tannins and a rich long finish.

Partly skin contact, partly carbonic maceration, Adi previously used to blend these funkier components into the straight Secateurs, but in the last few vintages, they've chosen to bottle them alone to create Secateurs Riviera Adi highlights that whilst skin contact Chenin can sometimes be quite harsh, tannin dominant and linear, the carbonic maceration creates the most highly aromatic juice, loaded with luscious pineapple and tropical aromas. They layer whole bunches at the bottom of the tank, then destemmed, with the free run juice drawn off daily. A little cloudy in the glass, but no notes of anything too funky or unclean! Bruised peaches, effervescent vitamin c, rhubarb and custard sweets, earl grey tea and lemon barley water. Such fun! Chalky and long in the mouth, we can imagine it would be superb with crudo/ ceviche. Chalky and very long.

This baby wine of SA's most famed grand Bordeaux-blend Rubicon is on astonishing form. In fact as no Rubicon was made in 2019 this wine contains all the top barrels that would normally be reserved for it. 50% new Nevers oak, 27% Cab Franc. Dense but taut with cab franc lift, pencil lead, capsicum, the whole spectrum of Cabernet class at a crazy good price.

Easy to drink, fresh and crisp chardonnay. A good choice for people who prefer lighter and less bodied chardonnays.

Aromatic guava and orange blossom jump from the glass – this Chenin Blanc is off dry with ripe apples, peaches and a hint of orange peel on the palate. The elegant crisp finish makes this a fantastic wine for all occasions. The fruit for Aloe Tree hails from the increasingly fashionable west coast of the Cape. Cool nights and sea breezes combine to extend the growing season, resulting in perfectly balanced, ripe grapes. The iconic Aloe Tree image is sure to be familiar to anyone who has travelled widely through the Cape and is an important part of the biodiversity which South Africa is famous for. The characteristic silhouette provides a backdrop to one of the most spectacular wine regions in the world where wines grow in harmony with the thousands of plant species that make up the Cape Floral Kingdom. Chenin blanc is well adapted for various soil types, but our premium grapes are grown on medium to lower potential soils. Yield levels are limited by winter pruning and by removing shoots and leaving two or three shoots per spur during early spring. Canopy management is required as it plays a major role in yield and quality to ensure an optimum microclimate within the canopy. With its vigorous growth, medium-sized trellises are required and shoot positioning are done to maximize canopy surface. Grapes are harvested at a minimum of 21.5°Brix, but we aim for 22°Brix. Once the Chenin Blanc grapes are harvested, they arrive at the winery where the fruit is gently pressed and only the free run juice is used. Using selected yeasts the juice then undergoes cold fermentation at 14 degrees Celsius for 2 weeks before lying on the lees for 3 months.

The 2019 Pinotage boasts an excellent deep colour, ripe berries and plums, smoky eucalyptus and gentle leather on the nose. Intensely ripe brambles and brioche with a good mouth-feel and lingering aftertaste. . Lovely. And will improve. Great value for money. Nobody’s been bottling Pinotage longer than Lanzerac and this wine shows a wealth of experience with this proudly South African variety. With 5 to 10 years’ maturation this wine will start to acquire the velvet density and luxurious chocolate and caramel flavours of its very early Lanzerac predecessors. A full-bodied, complex wine with a beautiful balance between fruit and wood showcasing a good tannin structure that will allow it to age extremely well.

This baby wine of SA's most famed grand Bordeaux-blend Rubicon is on astonishing form. In fact as no Rubicon was made in 2019 this wine contains all the top barrels that would normally be reserved for it. 50% new Nevers oak, 27% Cab Franc. Dense but taut with cab franc lift, pencil lead, capsicum, the whole spectrum of Cabernet class at a crazy good price.

Easy to drink, fresh and crisp chardonnay. A good choice for people who prefer lighter and less bodied chardonnays.

This classic Cabernet shows inviting flavours of blackberry, with hints of cocoa, almond and cedar. A full-bodied wine with excellent balance on the palate and a smooth lingering aftertaste, it just cries out for some lamb or beef steak. Really delicious.

Ripe plums, mulberry, cherry blossom, and violet aroma while infused with subtle hints of cinnamon and sweet spices. The palate is gentle and the tannins fresh but rounded.

Bursting with dark berry flavours of blackberry, dark cherry and plums, this Shiraz has soft and supple tannins and a white pepper finish. The fruit for Aloe Tree hails from the increasingly fashionable west coast of the Cape. Cool nights and sea breezes combine to extend the growing season, resulting in perfectly balanced, ripe grapes. The iconic Aloe Tree image is sure to be familiar to anyone who has travelled widely through the Cape and is an important part of the biodiversity which South Africa is famous for. The characteristic silhouette provides a backdrop to one of the most spectacular wine regions in the world where wines grow in harmony with the thousands of plant species that make up the Cape Floral Kingdom. The grapes come from selected vineyard blocks on the west coast. The extra warmth in this area helps develop the full body and ripe flavours of this variety. The vines are planted on Karoo clay soils that add body and texture to the wine. The vines ages vary from 10 to 25 years old. Once the grapes arrive at the winery, the fruit is gently pressed and only the free run juice is used. Using selected yeasts the juice then undergoes fermentation at between 18-22 degrees Celsius for 5 days. Because of the depth of flavour, it requires less oak treatment compared to other grape varieties and matures on French oak for 3 months to improve body and texture. During fermentation the wine is pumped over 3 times a day for colour extraction.

Refreshing dry rosé from South Africa. Hugely quaffable.

The wine has a bright hue with a golden straw colour. It displays a refreshing nose of bright pear and peach blossoms with subtle lemon meringue and notes of freshly rolled oats. A full-bodied wine with great palate tension. Crisp apple and chalky citrus are infused with mild layers of Crème Brulé, spun sugar and floral potpourri. The flavours are vibrant, and the finish refined

The Vondeling Babiana is predominantly made from old chenin blanc vines planted in 1986. Their age and low yield ensure consistent quality and concentration, which is why it forms the backbone of this blend. The fullness of the Chenin Blanc is tempered by the verve and high aromatics of the Grenache Blanc, Viognier and Roussanne. Platter's 2021 South African Wine Guide, 5 stars - Regular quartet, chenin with viognier, roussanne & grenache blanc, difference lies in vintage variation. Glorious 2019 symphonic assembly of honeyed spice fragrance, weighty silk texture, the layered complexity gaining futher depth from fine acid line. Natural ferment in oak, 8 months on lees, 4 months as a blend. 2018 (92 points) also gorgeous.

Syrah is the predominant grape (73%) along with Grenache (11%), Cinsault (8%) Cabernet Sauvignon (7%) and Viognier (1%) - grapes that have been delicately picked to create this rich, full-bodied wine. The 2020 is a vintage which shows exceptional balance and texture with a youthful elegance.

A delicious wine with bright, crunchy cherry and raspberry aromatics. Fresh, sleek mouthfeel and vivacity.

Philosphie, is winemaker Matt Copeland's attempt to marry the mind, the heart and the soil as we celebrate the diversity of Vondeling. Rich, svelte and sensuous, the smooth, textured tannins are bold but rounded. There is both dark and red berry fruit with an underlying black olive savouriness. The acidity adds verve and balance, while lending length and poise. 4.5 stars (94 points) Platter's 2021 South Africa Wine Guide - "Low yields, careful barrel selection & fine 2015 vintage align in rich, concentrated cab-led Bordeaux blend. Seamless & polished, with fine dry tannins, 100% French oak in sync with fruit intensity. Like 2014, deserves ageing."

South Africa’s celebrated Gottfried Mocke made legendary chardonnay in his time at Cape Chamoix. He now makes this wine at the famous Boekenhoutskloof estate using superb-quality fruit sourced from near neighbours. The result is a classic example of cool-climate chardonnay, refined and with an uplifting saline note while still maintaining a generous texture on the palate. Cap Maritime sits perched on top of a ridge separating the Upper Hemel-en-Aarde appellation from the Valley, one of the most exciting places to grow Chardonnay and Pinot Noir in South Africa. The wine shows layers of green apple and citrus fruits. Judicious use of French oak seamlessly brings together aromas and palate with a gentle spice that makes this an utterly moreish Chardonnay.

Named after a very rare special fynbos from the region. This is a superb Rhone style blend. Purple in colour, opulent on the nose with dark fruits, violets, and smoke. Rich, subtle, and spicy on the palate.

Big heady scent of dark fruit, leather and tobacco. Much more medium bodied compared to some of the recent vintages with good acidity and balance. Length is good with dry tannins, many years of life over which this will be enjoyed Meerlust's gorgeous iconic Bordeaux blend - Cabernet Sauvignon, Merlot, Cabernet Franc and Petite Verdot.

Pale yellow with green hints.bruised apple. Quite fleshy ripe fruit with tesing juicy acidity. Lot of texture and length. Ripe stone fruits and mouth watering long finish. Wine Merchant Top 100

Meerlust, one of the Cape's most historic wine estates, originally planted in 1693. In 1756, it was purchased by the first Myburgh and has been the pride of the family ever since. Today, after seven generations, Hannes Myburgh, the present owner, continue the great family tradition of wine making. This is a juicy, opulent and rich wine that is a perfect example of the variety.

Star-bright pale straw with some green tinges, thin watery rim. Forthcoming nose, with green pepper, asparagus, tropical fruit. Fresh and green. Dry entry, crisp acidity. The green flavours follow through, but there are also some tropical fruit notes and some minerality on the mid-palate. Long and zesty finish A fresh, satisfying and typical sauvignon blanc, drinking well now. Versatile

A refreshingly crisp and fresh wine, with an aromatic vibrant style and concentrated flavours of gooseberry, passion fruit and zesty citrus. Flavoursome ripe acidity provides a wine of great balance and harmony.

This wine is a classically structured Cabernet that speaks more of refinement and elegance than of power and weight. Initially, a closed bouquet will open up in the glass, to intense dark fruit followed by wet fynbos. These flavours follow on the palate with cassis and black cherries being supported by a subtle herbaceous note. An elegantly structured wine that lingers almost unendingly on the back palate. A fantastic companion to most meat dishes. This wine will benefit from careful cellaring for a couple of years.

A delicious blend of Shiraz, Grenache and Cinsault produced from mostly mountain sloped, rain-fed bush vines, grown on a variety of granite soils and naturally low yielding. Perfumed on the nose with pepper, spice and ripe red fruit character. Supple and smooth on the palate with enough grip and freshness to finish dry and refreshing.

One of our entry-point wines that offers exceptional value and quality, it comes from the Riebeek Valley in Swartland and is a modern style of Chenin Blanc. The nose is packed with aromas of apples and guava which are echoed on the palate together with some fresh acidity.

One of our entry-point wines that offers exceptional value and quality. Light ruby with an inviting nose of raspberry and plum, the silky texture is really admirable. Easy to enjoy on its own but enough body to be versatile with all manner of dishes.