J. Suckling 94/100 "focus, precision, refined tannins, beautiful fruit, firm, polished, tight center palate of fruit and tannins. " Vinous: “performs well above its station."

A fantastic rosé from California's flagship variety. Delicate ripe watermelon, appealing strawberry and a hint of dried cranberry swirl together with a gentle sweetness and a crisp, balanced finish. Try with grilled prawns or seared salmon steaks.

Serious classic, a benchmark of Burgundian style in California. Broad-boned, multi-layered savoury/saline/mineral complexity. Packs an impressive punch at the price.

Zinfandel-based, ancient vineyards. Lovely richly-spiced, open style. Great vintage.

Based on Syrah, Cabernet Sauvignon and Petit Verdot, the 2013 Optimus offers lots of graphite, earth and peppery herbs to go with tons of red and black fruit characteristics. A full-bodied, rich and layered red that epitomizes Paso Robles, it has beautiful freshness, a silky texture and a great finish. Drink it anytime over the coming decade.

"A Mediterranean blend of Zinfandel, Carignan, Alicante Bouchet, Syrah and assorted mixed blacks fermented with native yeasts and aged in primarily neutral containers (15% in new French oak), it is a California version of a high-class Cotes du Rhone. Lots of berry fruit intermixed with lavender, pepper and meaty black cherry and black currant flavors emerge from this satisfying, round, expansive, generous red. An outstanding, killer value that should provide pleasure over the next 1-2 years. If there is a better value in California wine, I would like to know about it." - The Wine Advocate.

Made with incredible craft and passion by owner Byron Dooley, this wine is made from 100% Luminous Hills fruit and is built for early approachability as a richer wine, but with backbone and vibrancy.

The Crusher Pinot Noir is powerfully aromatic, with notes of pomegranate, rose petal and nutmeg. Juicy and spicy on the palate, this wine exudes flavours of plum, glazed strawberry and cinnamon bread from 12 months of French oak aging.

Steve Kistler, started as a winemaker at Ridge (long-term fave of ours and true California royalty) in the 1970s. He and his dedicated long-standing team founded this winery in his favourite coastal one in eastern Sonoma, cool and perfect for gloriously complex, aromatic Pinot Noir. His skill and dedication are peerless, his wines a sensual joy. Very rare, we only get a few dozen a year from the tiny UK allocation. A must-try Parker "The 2018s from Occidental are simply magnificent" "While everyone knows of Steve Kistler’s remarkable chardonnays, I believe his pinot noir will ultimately prove even more historic." - ROBERT PARKER, JR.

A huge, berry-scented mouthful; a blend of mostly cab, with merlot and petit sirah in supporting roles. Silky but crisp with wild blackberry and currant, the wine shows ripe fruit and ripe tannins and is a bargain at the price point for a wine made from mainly Oakville (Screaming Eagle country) fruit.

Long-established star winery of Santa Barbara. Creamy vanilla, rich but all in balance. Impressive. Santa Barbara County Chardonnay is a beautiful example of the Au Bon Climat style. The flinty, stony aromas stand out while in the background is a hard spice note from “sur lie” barrel aging. There are notes of lemon-lime and soft vanilla.

"The 2017 Chardonnay Bien Nacido Vineyard comes from a Grand Cru site in the Santa Maria Valley and was fermented and aged 18 months in 50% new French oak. This Burgundian beauty gives up lots of caramelized citrus, toasted bread, and spice-driven aromatics and shows medium-bodied richness on the palate, with bright acidity and some classic Santa Maria salinity and seaside-like nuances. You can drink bottles today, yet they'll also keep for over a decade." Jeb Dunnock 94pts

Zinfandel-based, ancient vineyards. Lovely richly-spiced, open style. Great vintage.

SIngle-vineyard wine since 1966. Zin-based, vines up to 125 years old. Natural winemaking, organic farming. Collectable classic, but gorgeous now.

Vinous Media 94+/100 (Previous Vintage) " fabulous wine.. Dense and powerful... striking depth and tons of character... superb quality and pedigree... cassis, graphite, lavender, mint ..."

Winemaker Tasting Notes: "Pale, sun-bleached straw color with aromas of fresh lemon zest, green apple, wet stone, and honeysuckle flowers. Creamy texture on the palate with juicy acidity, notes of salinity, and citrus blossom and pineapple on the finish."

Opens with bold aromas of boysenberry, black cherry and a bevy of vanilla nuances. On the palate, this wine is fruit-driven with flavours of pomegranate, black cherry, fresh cranberry and nutmeg.

Decanter Panel Tasting 92/100 "Intense aromas of sweet cherry and strawberry with oaky and leathery notes. Crunchy acidity on the palate with polished tannins."

The 2017 is one of our best vintages. Rich and powerful, this well structured wine has a darker ruby hue as well as a beautiful nose of cherry, dried cranberry, earthy forest floor, ground herbs, smoked earth. Named after Jim Clendenen's son. Scored 94+ Jeb Dunnuck.

Au Bon Climat’s “Hildegard” is a recreation of the original varietal planting of the Corton Charlemagne vineyard in 800 A.D. Chardonnay was not part of the mix at the time, but rather Pinot Gris, Pinot Blanc and Aligoté. The combination of this unique blend with long term barrel aging (2 years) made something special. It has a texture, complexity, and distinctiveness that cannot be found in a single white wine varietal. Hand harvested, whole cluster pressed and put into barrel to ferment. The 3 varietals age separate for 2 years in 100% new François Frères French oak barrels. Lovely aroma of vanilla and hazelnuts from the oak, and a mouth-coating richness, makes for a wine that seems like Chardonnay. But the fruit profile is more bruised apple and pear, and the aromas are more floral than Chardonnay. Minerally lavender and vanilla note from the fermentation/aging regime in top-notch barrels. Aromas of ripe stone fruit, contrast nicely with fresh herbal scent as the wine is initially evaluated.

"The lighter ruby-hued 2017 Pinot Noir Isabelle comes from a mix of sites and is all varietal that spent 24 months in 100% new French oak. A classic wine from this team, it offers lots of spiced red fruits, brambly herbs, flowers, and sandalwood in an ethereally textured, medium-bodied, incredibly elegant package. While it has bright acidity, it's beautifully balanced, has supple tannins, and a great finish. It's certainly not for those looking for blockbuster Pinot Noir, but it shines for its complexity, elegance, and nuances." Jeb Dunnock. 95 pts

Parker 92 "offers loads of floral perfume on the nose, with touches of baker's yeast beeswax and apricots. The medium-bodied palate is silky, fresh and expansive, with loads of honeyed fruits and a very long, layered finish."

Parker 94+ "...Medium ruby-purple, the 2018 Pinot Noir Dundee Hills opens with savory notions of leather, graphite and tobacco with a core of red and blue berry fruits. The palate is medium-bodied with concentrated, incredibly spicy flavor layers, firm and super fresh, and it finishes very long and flavorful."

Ramey certainly one of the best, most stylish Chardonnay-makers in CA. Considered by many to be one of the Russian River Valley’s Grand Cru sites, the Ritchie Vineyard is in high demand by the best of the region’s wineries. The plot allocated to Ramey was planted to Wente selection in 1972. The gnarled vines produce but a few bunches of grapes each year, yet the fruit is consistently excellent due to the combination of sandy benchland soil, a cool microclimate and attentive farming. According to Jeb Dunnuck, the 2017 Ritchie “has remarkable purity and elegance to go with ample richness (which is the hallmark of this site) as well as notes of ripe lemon and citrus fruits, lots of spice and crushed rock-like minerality, medium to full-bodied richness, and a great finish. It’s up with the top Chardonnay in the vintage but needs 2-3 years of bottle age.” Ritchie Vineyard Chardonnay will pair well with fresh crab or chicken with a mushroom sauce.

The cool and foggy Carneros region is known for producing grapes with a natural balance of acidity and ripeness. The fruit was hand-picked on a cool night to ensure it reached the winery in pristine condition. This elegantly balanced, medium-bodied wine is half barrel fermented and aged sur-lie. The wine displays inviting notes of tropical fruit and citrus blossom on the nose that gives way to peach and pear flavors on the palette.

The delicious 2018 Napa Valley Merlot has expressive aromas of cranberry, pomegranate and cherry followed by lovely hints of tobacco and toffee. This medium-bodied wine delights with rich cherry and blueberry flavours accented with hints of walnut and toasted oak across the long supple finish.

This delicious Napa Valley Cabernet Sauvignon displays cranberry and briary aromas with hints of brown butter and clove. On the palate, the rich mix of cranberry and black currant flavours set against a beautifully integrated backdrop of lightly toasted oak, all leading to a smooth lingering finish of berries and butter. Full bodied 88% Cabernet Sauvignon 6% Petit Verdot 3% Merlot 1,5% Cabernet Franc and 1,5% Malbec blend from Napa, USA.

Generations is a Bordeaux-style blend created to honor our family's past, present and future. The fruit is night-picked from our estate vineyards in Yountville and aged in new French oak barrels. Aromas of black cherry, coffee bean and blueberry segue to a full-bodied wine with a long finish of ripe berry and toasty crème brûlée. THE VINTAGE Napa Valley received a steady amount of rain during the winter months, saturating the ground and paving the way for the vintage to come. The early and mild spring saw a good berry set, while the rest of the season was marked by some significant heat spikes in June and August with one final spike over Labor Day Weekend, which all combined to make it one of the hotter years on record. While the harvest was slightly smaller than normal—with moderate berry and cluster size—the quality was exceptional.

This enticing wine displays gorgeous aromas of blackberry, plum, dark red fruit, and cranberry, with hints of caramel and exotic spices. The luxurious berry notes are echoed on the palate, where they are supported by supple, refined tannins and an energetic mouthfeel that carries the wine to a long, lush finish.

At Duckhorn Vineyards, we have been making our Napa Valley Sauvignon Blanc since 1982. Harvested from our estates and select Napa Valley vineyards, this rich and elegant Sauvignon Blanc was blended with Sémillon to add depth and complexity. Fermented and aged using both stainless steel and French oak, it offers ripe citrus and tropical flavors, refreshing acidity and Sémillon-driven silkiness.

From its tempting aromas of ripe cherry and black raspberry to its sweet, dusty tannins and supple texture, this a lush and expansive expression of Napa Valley Merlot. Luxurious flavors of black plum, rhubarb crumble and chocolate-covered raspberry mingle with hints of graphite and clove on the long, vibrant finish.

A classic expression of Anderson Valley Pinot Noir, this wine begins with enticing aromas of bright cranberry, strawberry, blueberry and blackberry, as well as savory hints of black tea, dried herbs, pennyroyal and saddle leather. The lush fruit notes are echoed on the flavorful palate, where they mingle with layers of moist earth and wild mushrooms, with firm tannins and bright acidity carrying the wine to a poised and polished finish. "Super-classy, elegance personified. Full and rich." Clive Pawsey

From its plush, refined tannins to its rustic undertones, this alluring Merlot offers juicy layers of black cherry, raspberry and plum. On the palate, the flavors are pure and polished, with a mouth-coating texture that carries the wine to a luxurious, fruit-filled finish. Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. This California Merlot showcases the elegance of Merlot and highlights the bold fruit flavors. Reflecting the character of each growing season and the diversity of our vineyard sources, Decoy has established itself as a wine of distinction. From vine to bottle, we craft our wines to the highest standards, only using grapes from exceptional vineyards.

The Crusher Cabernet Sauvignon opens with a vibrant bouquet of black cherry, toasted oak and captivating pepperiness. Graceful in the mouth, with a silky texture and lively dark berry fruit, flavors of plum and dark chocolate expand on the palate.

Isabelle is always a blend of the best barrels from the best vineyards at Au Bon Climat, whose aim is to ‘achieve a supple, rich, harmonious, and complex wine’ whilst demonstrating geographic diversity, the exoticity of different clonal possibilities and Jim Clendenen’s preferred winemaking style for Pinot Noir. The 2019 certainly succeeds in that intention with its restrained nose of ripe strawberries and almost pavlova quality to the aromas. However, the impression of sweetness is brought into check by a sensation of redcurrant and cranberry tartness, along with a twist of pink grapefruit to add focus. Mmmmmm, there is depth and complexity on the palate, around which gentle red fruit and earthy raspberries twist with the intensity and smoothness of a python. There is a textural sweetness here and impressive concentration of fruit, yet the tannins are fine and provide a firm grip. Sweet strawberries draw out the long finish alongside notes of autumnal leaves on woodland walks. This is definitely not a shy, retiring type of wine but it is a mouth-coatingly lovely, gentle and characterful Isabelle. Drink 2023-2036.

This wine is made from grapes specially selected from the oldest section of the Sanford & Benedict Vineyard located in the very cool Santa Rita Hills appellation. Au Bon Climat, quite rightly, consider this one of the truly great Pinot Noir vineyards of America. The nose of this wine is still restrained at this stage, full of tight, dark hedgerow berry fruit. The wine feels almost brooding and certainly needs time to unfurl its inherently beautiful fruit character. The palate is so pure and mineral; it feels almost like sucking a piece of pure limestone. However, behind that, a strawberry sweetness lurks, ready to roll over the palate when it is time. The core has a deeper, more savoury aspect to it and a chalky grip keeps the tannins tight and focused on the long, involved finish. This needs time but will reward patience and will be stunning in its prime. Drink 2024-2036.

From one of the great Pinot vineyards of the world. The wine has a nose of perfumed red and black cherries, star anise and earth. The palate is silky and expansive with nuanced, spice-laced berry flavor layers energized by lip-smacking acidity, with a long finish. Scored 95+ points from Robert Parker's Wine Advocate; 94 points Wine & Spirits Magazine; 92 points Wine Enthusiast; 90 points Vinous.

Fuller bodied and off-dry with a juicy, fruity finish. Low alcohol at 11%.

Avni means ‘stone’ or ‘rock’ and refers to the volcanic geology of the Willamette Valley with its shallow red soils and basalt rocks. This Chardonnay is a beautiful reflection of this terroir with a nose that is astonishingly pure and mineral, all riverbed stones with fresh water rushing over. A fine seam of lemon runs right through the centre of these aromas. It is poised and just lovely. The palate is very much a continuation of the nose, that fine lemon backbone weaving freshness into the wine. A hint of fleshy, white stone fruit comes through but there is quite a lot of crisp red apple too in this wine’s refreshingly moreish character. The stone fruit fleshiness builds with every taste whilst a peach kernel character keeps it focused. There is a lovely fluidity of texture on the palate and that purity continues. This is a balletic, poised, dancing style of Chardonnay, not heavy or oaky at all; it is completely harmonious and absolutely delicious.