An elegant, expressive and distinct Margaret River Blanc de Blancs. Fizz from Western Australia is quite rare and this vintage wine is made from 100% premium Chardonnay fruit. James Suckling "The nose is discreet and inviting, showing aromas of lemon curd, oyster shells, cookies, sea salt and grapefruit rind. The light- to medium-bodied palate has a finely beaded mousse and focused acidity, with notes of orange blossoms, chalk and lime zest. Wonderfully complex and integrated. Made from 100% chardonnay, with 30 months aged on its yeast. Disgorged January 2024. Dosage under 6 g/L."

Seriously up there with the best of Champagne: yeasty and buttery, cracking value. Fruit grown on selected, cool climate vineyards across Tasmania. To maximize blending options and complexity in the final wine, batches are kept separate during winemaking• Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible. The average age of the final blend is around two years Honeysuckle and citrus scents are immediately apparent Slight aromas of nougat, roasted nuts and a hint ofstrawberry from the Pinot Noir. Delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.

Subtle nose of turkish delight and rose petal florals. Mousse creaminess with fresh picked strawberries on the tongue with a refreshing finish