An elegant, expressive and distinct Margaret River Blanc de Blancs.

Subtle nose of Turkish Delight and rose petal florals• Mousse creaminess and strawberries on the tongue with a refreshing finish

Seriously up there with the best of Champagne: yeasty and buttery, cracking value. Fruit grown on selected, cool climate vineyardsacross Tasmania To maximize blending options and complexity in the final wine, batches are kept separate during winemaking• Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible. The average age of the final blend is around two years Honeysuckle and citrus scents are immediately apparent Slight aromas of nougat, roasted nuts and a hint ofstrawberry from the Pinot Noir. Delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.

Subtle nose of Turkish Delight and rose petal florals• Mousse creaminess and strawberries on the tongue with a refreshing finish

This pink Moscato is highly aromatic with aromas of blackcurrant, Turkish delight, pink grapefruit and mandarin with a hint of candy floss. The wine effortlessly blends the natural sweetness, crisp acidity and fizz to create an easy drinking wine that is still refreshing while being delightfully fruity. “Aussie Moscato doesn’t come better than this. Bright fuchsia colour with a fine froth of foam; pristine muscat aromatics and intense fruit flavour, which persists and satisfies, and doesn’t rely on sugar. Ageing: Don’t wait.” - Huan Hooke