Champagne and Sparkling

Rare off-dry version of this classic.

Aromas include a charming mix of fresh red fruits along with intriguing spice notes of anise and lavender. The palate has a creamy, round texture with refreshing redcurrant, raspberry and cherry flavours.

Elegant with aromas of apple, lemongrass and freshly baked bread together with hints of apricot on the palate and fine persistent bubbles.

Clearly England's no. 1 fizz. Mature and toasty.

Jancis Robinson 17.5 points (that's very high!) 60% Pinot Noir, 40% Chardonnay, on the lees for 15 months. Smells full and rounded, of tarte-Tatin apples and poached pears. But huge contrast on the palate: tense, iced chalk washed through with fine lemon acidity. Precisely sketched minerality, a trembling top note of early spring blossom. Very exciting. Lifted and linear and beautifully structured. GV

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

Clearly England's no. 1 fizz. Mature and toasty.

“With a radiant pink, almost coral, colour, this Rose is attractively perfumed with notes of early jasmine and honeysuckle on the nose. Dry – at just 6.5 g/l of residual sugar – it is still surprisingly full in the mouth, displaying a gingerbread spiciness, and a fruity white peach finish.’ Corinne Seely, winemaker

Jancis Robinson 17.5 points (that's very high!) 60% Pinot Noir, 40% Chardonnay, on the lees for 15 months. Smells full and rounded, of tarte-Tatin apples and poached pears. But huge contrast on the palate: tense, iced chalk washed through with fine lemon acidity. Precisely sketched minerality, a trembling top note of early spring blossom. Very exciting. Lifted and linear and beautifully structured. GV

A very fine example of a sparkling wine make just with black grapes Pinot Noir and Meunier. Fruity with brioche/toast notes, a little spice and excellent mousse. Very moreish and great with tiger prawns.

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

Tom Stevenson “If not for Nyetimber, there would be no English sparkling wine industry today – only a few crude fizzy wines made from hybrid grapes...”

The first Classic Cuvée release from this exciting Sussex estate that we are proud to be working with. Pinot Noir dominant. Well priced and hugely enjoyable.

The 2017 vintage of Rathfinny Estate's Classic Cuvee is the second release of this classic Suzzex Sparkling wine, made with a combination of Pinot Noir, Pinot Meunier and Chardonnay grapes. The palate offers notes of crunchy red apples, creamy tangerine mousse and toasted almond brittle.

Vivid coral in hue, Rathfinny Rosé has a lifted nose of wild strawberries and mandarin zest, giving way to a rich mousse of Rainier cherries and candied red apple skin, and a silky, strawberry shortcake finish.

Parker 91 "wafting from the glass with a pretty bouquet of citrus zest, elderflowers, green apple and very subtle autolytic top notes... pillowy, beautifully balanced, pinpoint mousse, ripe but racy acids and a nicely defined finish.” Jancis Robinson MW. 17.5 "Very frisky mousse! Sophisticated and, I have to admit, champagne-like nose. Lifted and long and very sophisticated. There are just SO many champagnes that are less impressive than this... intellectually stimulating. Wonderfully vibrant..."

A sparkling pale pink, delicate yet with a surprising depth of fruit, this wine is made by pressing 70% Pinot Noir and 30% Pinot Meunier grapes, and leaving the juice in contact with the red skins for just the right amount of time to achieve the subtle colour.