England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

The 2018 vintage of a classic English Champagne-type sparkling wine from Dorset's Furleigh. This offers enticing notes of apples and freshly baked bread. And Kyran has requested this so he has got to sell it!!!!

A singly vineyard English sparkling wine from the masters.

Clearly England's no. 1 fizz. Mature and toasty.

Produced using the Traditional Method, this Classic cuvee boasts aromas of red apple, conference pear and elderflower. You’ll find notes of ripe apricots, baked apple and roasted hazelnuts on the palate leading to a creamy, vibrant finish.

This delightful sparkling rose is pure and bright full of zingy fresh fruit flavours. It is a blend of Pinot Meunier and Pinot Noir grown at Tuffon Hall in the beautiful Suffolk countryside. With two years on lees this provides depth and interest to the bright fruit. A great apero or also paired with all sorts of dishes. Awards Silver medal 2023 Wine GB East Awards Silver medal 2023 Essex Wine Awards

This is a careful blend of the three of the classic Champagne varieties, Pinot Noir, Pinot Meunier and Chardonnay, and is made using the traditional method where the second fermentation is done in the bottle. It has a fresh, fruit aroma of green apple, melon with subtle honey and floral characters. On the palate a delightful combination of toffee apple and baked apple, rounded with good acidity and a delicate mineral finish.

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

Made from a blend of Bacchus and Pinot Gris, The English Gent is bursting with aromas of blossom and white meadow flowers. On the palate, notes of grapefruit, orange peel and white stone fruit, make way for a juicy golden apples. Suggested pairing: For a truly British pairing, try it with a succulent Sunday roast chicken. Or equally as good, for sipping away a carefree evening

This is possibly Flint Vineyard’s pinkest and fruitiest Charmat Rosé to date, and, for the first time, the blend includes a portion of Pinot Noir and Bacchus. This release is bursting with confected strawberries and cream. But it’s not just all fruit, there is a slight praline nuttiness in the background, which gives the wine some complexity. On the palate it is crisp and bursting with red fruits. Very drinkable as an aperitif and perfect for celebrations. A really lovely British drop playing the Italians at their own game. Well done, Flint.

Elegant with aromas of apple,strrawberry and freshly baked bread together with hints of raspberry on the palate and fine persistent bubbles.

The UK's first demi-sec sparkling wine. A classic off-dry fizz, brilliant on its own, or with a wide range of foods.

Aromas include a charming mix of fresh red fruits along with intriguing spice notes of anise and lavender. The palate has a creamy, round texture with refreshing redcurrant, raspberry and cherry flavours.

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

Pale gold in colour with a fine, persistent mousse. The nose reveals inviting aromas of toasted brioche, pistachio and honey, lifted by the freshness of green apple. On the palate, vibrant orchard fruits continue with crisp green apple and the gentle crunch of red apple peel. Bright citrus and creamy lemon posset bring beautiful balance, lingering in an elegant and lasting finish.

This Classic Cuvée from Suffolk-based Gifford's Hall is made using the traditional Champagne method and grapes. Hand-selected Pinot Noir (Burgundy clone) and Pinot Blanc make up this vintage, with the base wines barrel fermented in French Limousin oak. "Pinot Blanc really showing what it can deliver. Serious stuff for warming Suffolk" —Oz Clarke, Three Wine Men. This award winning Classic Cuvee is crafted with a dedication to tradition, where each bottle is a testament to patience, precision, and the elegance of English terroir. Hand-harvested from vines that flourish in a cool climate, this refined Cuvée blends Pinot Noir and Pinot Blanc, achieving an elegant and refreshing sparkling wine. Aged gracefully on the lees for an extended period, Classic Cuveé offers a delicate mousse and a golden, radiant hue. The nose reveals hints of crisp pears and white blossom, subtle notes of toast and biscuits and a whisper of citrus zest. On the palate, the wine demonstrates vibrant acidity, evolving into a creamy texture that carries flavours of orchard fruits, lemon, and a touch of minerality—culminating in a clean, lingering finish

Bright, fresh and fruit-driven, made with a blend of sustainably grown, aromatic varieties including Pinot Noir, Chardnnay and Pinot Blanc, that require minimal intervention in the vineyard. The grapes were pressed under nitrogen to retain their delicate flavours, with a proportion fermented in neutral oak to add complexity. Secondary fermentation was completed in tank, making it one of the first of its kind produced in England.

AN ELEGANT WINE OF COMPLEXITY AND DELICACY Light gold hue and a fine, delicate mousse. Aromas of lemon sherbet and honeysuckle lead into fresh pastry and vanilla characters. The palate is rounded and soft, offering generous yet elegant notes of green apple, lemon zest, orange blossom, and chamomile, with a touch of baked hazelnut. A subtle minerality accentuates the fresh, crisp acidity, leading to a long and complex finish.

The English sparkling wine that put English sparkling wine on the map. The first English fizz to exclusively use the traditional three champagne grapes: Chardonnay, Pinot Noir and Pinot Meunier. Lovely pale gold and gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after more than three years on lees in our cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length.

Elegant with aromas of apple, lemongrass and freshly baked bread together with hints of apricot on the palate and fine persistent bubbles.