Pelegrim means Pilgrim in middle English (circa 12th century) and recognises the history of our forbearers that walked the Pilgrim’s Way above our vineyard for centuries on their final leg to Canterbury. This wine replicates this tradition in how the grapes are grown, selected and fermented. The Pelegrim NV is a traditional bottle-fermented sparkling wine that is made from Pinot Noir, Pinot Meunier and Chardonnay with reserve wines from previous vintages to give further complexity and a consistent extra dry non-vintage style. The wines are lees-aged in bottle for 36 months to give depth and biscuity aromas which only bottle-fermentation can deliver.

Rich in colour, structured, and versatile. Greath depth of character. Rathfinny 2018 Rosé is the fourth vintage of our expressive Sussex Sparkling, with a red-fruit style that beautifully showcases the increased presence of Pinot Noir within the blend. “Rathfinny English sparklers rank among the best; their new release 2018 rosé is subtle and complex – look out for red apple, raspberry, red cherry, crème anglaise, orange peel and white pepper.” Susy Atkins, Stella Magazine, The Sunday Telegraph

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

Produced using the Traditional Method, this Classic cuvee boasts aromas of red apple, conference pear and elderflower. You’ll find notes of ripe apricots, baked apple and roasted hazelnuts on the palate leading to a creamy, vibrant finish.

AN ELEGANT WINE OF COMPLEXITY AND DELICACY Light gold hue and a fine, delicate mousse. Aromas of lemon sherbet and honeysuckle lead into fresh pastry and vanilla characters. The palate is rounded and soft, offering generous yet elegant notes of green apple, lemon zest, orange blossom, and chamomile, with a touch of baked hazelnut. A subtle minerality accentuates the fresh, crisp acidity, leading to a long and complex finish.

Elegant with aromas of apple, lemongrass and freshly baked bread together with hints of apricot on the palate and fine persistent bubbles.

The 2018 vintage of a classic English Champagne-type sparkling wine from Dorset's Furleigh. This offers enticing notes of apples and freshly baked bread. And Kyran has requested this so he has got to sell it!!!!

This delightful sparkling rose is pure and bright full of zingy fresh fruit flavours. It is a blend of Pinot Meunier and Pinot Noir grown at Tuffon Hall in the beautiful Suffolk countryside. With two years on lees this provides depth and interest to the bright fruit. A great apero or also paired with all sorts of dishes. Awards Silver medal 2023 Wine GB East Awards Silver medal 2023 Essex Wine Awards

The 2019 vintage of Rathfinny Estate's Classic Cuvee is the fourth vintage of this classic Sussex Sparkling wine, made with a combination of Pinot Noir, Pinot Meunier and Chardonnay grapes. The palate offers notes of crunchy red apples, creamy tangerine mousse and toasted almond brittle.

The UK's first demi-sec sparkling wine. A classic off-dry fizz, brilliant on its own, or with a wide range of foods.

Aromas include a charming mix of fresh red fruits along with intriguing spice notes of anise and lavender. The palate has a creamy, round texture with refreshing redcurrant, raspberry and cherry flavours.

This is a careful blend of the three of the classic Champagne varieties, Pinot Noir, Pinot Meunier and Chardonnay, and is made using the traditional method where the second fermentation is done in the bottle. It has a fresh, fruit aroma of green apple, melon with subtle honey and floral characters. On the palate a delightful combination of toffee apple and baked apple, rounded with good acidity and a delicate mineral finish.

The English sparkling wine that put English sparkling wine on the map. The first English fizz to exclusively use the traditional three champagne grapes: Chardonnay, Pinot Noir and Pinot Meunier. Parker 91 "wafting from the glass with a pretty bouquet of citrus zest, elderflowers, green apple and very subtle autolytic top notes... pillowy, beautifully balanced, pinpoint mousse, ripe but racy acids and a nicely defined finish.” Jancis Robinson MW. 17.5 "Very frisky mousse! Sophisticated and, I have to admit, champagne-like nose. Lifted and long and very sophisticated. There are just SO many champagnes that are less impressive than this... intellectually stimulating. Wonderfully vibrant..." Lovely pale gold and gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after more than three years on lees in our cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length.

The case consists of: 3 x Classic Cuvee Multi-Vintage 1 x Rosé MV 1 x Blanc de Blanc 2016 1 x Cuvee Chérie Multi Vintage High Street Price - £242, but on offer for £205, including free national delivery. A perfect gift.

Elegant with aromas of apple,strrawberry and freshly baked bread together with hints of raspberry on the palate and fine persistent bubbles.

This is possibly Flint Vineyard’s pinkest and fruitiest Charmat Rosé to date, and, for the first time, the blend includes a portion of Pinot Noir and Bacchus. The 2023 is bursting with confected strawberries and cream. But it’s not just all fruit: there is a slight praline nuttiness in the background, which gives the wine some complexity. On the palate it is crisp and bursting with red fruits. Very drinkable as an aperitif and perfect for celebrations. A really lovely British drop playing the Italians at their own game. Well done Flint

Bright, fresh and fruit-driven, made with a blend of sustainably grown, aromatic varieties including Pinot Noir, Chardnnay and Pinot Blanc, that require minimal intervention in the vineyard. The grapes were pressed under nitrogen to retain their delicate flavours, with a proportion fermented in neutral oak to add complexity. Secondary fermentation was completed in tank, making it one of the first of its kind produced in England.