Elegant with aromas of apple, lemongrass and freshly baked bread together with hints of apricot on the palate and fine persistent bubbles.

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

Clearly England's no. 1 fizz. Mature and toasty. In a handy half-bottle size.

The 2018 vintage of a classic English Champagne-type sparkling wine from Dorset's Furleigh. This offers enticing notes of apples and freshly baked bread. And Kyran has requested this so he has got to sell it!!!!

Produced using the Traditional Method, this Classic cuvee boasts aromas of red apple, conference pear and elderflower. You’ll find notes of ripe apricots, baked apple and roasted hazelnuts on the palate leading to a creamy, vibrant finish.

This is a careful blend of the three of the classic Champagne varieties, Pinot Noir, Pinot Meunier and Chardonnay, and is made using the traditional method where the second fermentation is done in the bottle. It has a fresh, fruit aroma of green apple, melon with subtle honey and floral characters. On the palate a delightful combination of toffee apple and baked apple, rounded with good acidity and a delicate mineral finish.

Clearly England's no. 1 fizz. Mature and toasty.

Bright, fresh and fruit-driven, made with a blend of sustainably grown, aromatic varieties including Pinot Noir, Chardnnay and Pinot Blanc, that require minimal intervention in the vineyard. The grapes were pressed under nitrogen to retain their delicate flavours, with a proportion fermented in neutral oak to add complexity. Secondary fermentation was completed in tank, making it one of the first of its kind produced in England.

Aromas include a charming mix of fresh red fruits along with intriguing spice notes of anise and lavender. The palate has a creamy, round texture with refreshing redcurrant, raspberry and cherry flavours.

This delightful sparkling rose is pure and bright full of zingy fresh fruit flavours. It is a blend of Pinot Meunier and Pinot Noir grown at Tuffon Hall in the beautiful Suffolk countryside. With two years on lees this provides depth and interest to the bright fruit. A great apero or also paired with all sorts of dishes. Awards Silver medal 2023 Wine GB East Awards Silver medal 2023 Essex Wine Awards

Barrel-fermented, with reserve wines from their perpetual solera. Strikingly intense for an English sparkling wine, deep gold, deep flavour, brave and shameless oxidative character puts it up there with the best. A grand dinner wine, indeed a de facto fine wine. This is clearly as they say "next level" locating Danbury firmly as the brightest star in the firmament of English wine. Only 3000 bottles produced. Jancis Robinson OBE MW 17/20 60% Pinot Noir, 40% Chardonnay. Sparkling wine based on 2018, their first. (The next cuvée is slightly less Chardonnay.) ‘We’re not ashamed of ripeness’, they say. It will be more than 12.5% alcohol and will probably be labelled as 13%. Only 4.5 bar pressure. Release planned for September 2024. No malo and no SO2 added. 3,000 bottles. "Deep golden straw colour. Really quite a rich, ripe nose of stewed apricots that's slightly at odds with the high acidity on the palate but it certainly makes a statement! Markedly gentle bead. Bone-dry finish. Dosage (5 g/l in the sample I tasted in September 2022) is well judged. No hint of excess sweetness. Well done!"

This Classic Cuvée from Suffolk-based Gifford's Hall is made using the traditional Champagne method and grapes. Hand-selected Pinot Noir (Burgundy clone) and Pinot Blanc make up this vintage, with the base wines barrel fermented in French Limousin oak. "Pinot Blanc really showing what it can deliver. Serious stuff for warming Suffolk" —Oz Clarke, Three Wine Men. This award winning Classic Cuvee is crafted with a dedication to tradition, where each bottle is a testament to patience, precision, and the elegance of English terroir. Hand-harvested from vines that flourish in a cool climate, this refined Cuvée blends Pinot Noir and Pinot Blanc, achieving an elegant and refreshing sparkling wine. Aged gracefully on the lees for an extended period, Classic Cuveé offers a delicate mousse and a golden, radiant hue. The nose reveals hints of crisp pears and white blossom, subtle notes of toast and biscuits and a whisper of citrus zest. On the palate, the wine demonstrates vibrant acidity, evolving into a creamy texture that carries flavours of orchard fruits, lemon, and a touch of minerality—culminating in a clean, lingering finish