This wine is available for ordering Under Bond When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £13.39 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur purchases. Contact orders@cambridgewine.com if you any further enquiry about buying under bond. Sarah Ahmed, Decanter – 29th March, 2022 99 points Muscular with great vitality and sensuality, Hill of Grace 2017 combines gravitas with grace. Supple swathes of fruit – blackberry with blueberry and red cherry – come scented with china ink, tinder bush, black pepper, star anise, wattleseed, tea leaf and baking spices. Tobacco pouch, mulch and subtle game undertones strike a savoury note. Rafts of seamless, spicy tannins build and buoy layers of flavour. Terrific authority, strength, complexity and length. Drinking Window 2023 – 2047

First planted in 1860, the ‘Hill of Grace’ vineyard has been in the Henschke family since 1891, with Cyril Henschke producing its first single-vineyard Shiraz in 1958. Planted at 400 metres above sea level, this 4-hectare vineyard is named after the Gnandenberg Lutheran Church opposite (‘Gnadenberg’ translates to ‘Hill of Grace’ in German). The site’s original ‘Ancestors’ vines are now approximately 160 years old and remain at the heart of the ‘Hill of Grace’ vineyard, alongside a small selection of ungrafted ‘Centenarians’ (vines over 100 years old), ‘Survivors’ (vines over 70 years old) and ‘Old Vines’ (over 35 years old). The 2019 vintage was aged for 18 months in oak hogsheads, of which 20% was new and 80% seasoned (90% French and 10% American). 19.5+ points – Matthew Jukes, March 2024,MatthewJukes.com 97 points – Sarah Ahmed, March 2024,Decanter.com 19.5 points – Jancis Robinson MW, March 2024,JancisRobinson.com 97 points – Erin Larkin, April 2024,WineAdvocate.com 99 points – Dave Brookes, April 2024,WineCompanion.com.au 97 points – Huon Hooke, February 2024,The Real Review

This Viognier has an apricot, mango and ripe melon-scented nose with suggestions of allspice, straw, fennel and crushed stones. Light to medium-bodied, there is a pleasant creaminess to the texture with just enough spiciness to give interest to the gregarious tropical flavors, finishing with good length.

Dave Brookes, Halliday Wine Companion – 5th April, 2022 99 points Australia's finest single-vineyard site? I think so. With its core of gnarled shiraz vines planted circa 1860 and its picture-perfect location alongside the Gnadenberg church, it is a much adored and discussed vineyard which has been producing stellar wines since the first single-vineyard Hill of Grace was released in 1958. Today, those original vines are bolstered with its 'young' 100+ and 35+yo kinfolk and aged in 83/17% French/American oak hogsheads (29% new) for 18 months. Grace by name, grace by nature; it's a perfectly framed, elegant snapshot of pristine fruit, site and season. Precisely ripened berry fruits are underscored with notes of Chinese five-spice, sage, jasmine, licorice, mocha, blackberry pastille, charcuterie, wild flowers and cherry clafoutis. Pitch-perfect and elegant on the palate, the tannin-acid architecture tuned and sympatico with the pristine ancestor-vine fruit and a very long, silken finish that resonates with style and place. My goodness it's lovely. Sarah Ahmed, Decanter – 29th March, 2022 99 points Muscular with great vitality and sensuality, Hill of Grace 2017 combines gravitas with grace. Supple swathes of fruit – blackberry with blueberry and red cherry – come scented with china ink, tinder bush, black pepper, star anise, wattleseed, tea leaf and baking spices. Tobacco pouch, mulch and subtle game undertones strike a savoury note. Rafts of seamless, spicy tannins build and buoy layers of flavour. Terrific authority, strength, complexity and length. Drinking Window 2023 – 2047

Callum Powell has learnt from the best when it comes to Syrah. He practically grew up in the cellars at Torbreck, the Barossa winery his father co-founded, watching it grow from the modest start up in a small shed to the international power house of today. He spent a year at Jean-Louis Chave in the Northern Rhone, one of THE top producers of Hermitage and St Joseph, learning more about his craft. His recent project with his father named Powell & Son sought out the best vineyards in Barossa and Eden and experimented with natural winemaking and indigenous yeasts, and gained him much international attention. Callum now brings his knowledge and natural instinct to his own wines. Sourcing fruit from his family's vineyards as well as the famous Hoffmann sites, Callum is quickly stepping out of his father’s shadow and making a name for himself. His time in Hermitage and the many hours working the perilously steep slopes of the vineyards continues to influence him today. His wines are both named after the towns from which the fruit is sourced, recalling the site specific way of naming wines in Hermitage. And he even likens his different wines to the characteristics produced from the different lieux-dits of Chave. Producing wines with a very light hand, with only minimal SO2 added a atr bottling, Callum aims to create lithe wines that are pure, unadulterated, and without the heavy oak influence that the region is known for, with a true traceability of place. Classic, bold, rich and beautiful Ebenezer fruit but with real energy and acidity. Pretty much perfect Barosssa Shiraz. It's classic, but modern - in the best sense. Absolutely wonderful. 12 bottles only available. Be quick!

This seamless blend of Shiraz, Merlot and Cabernet has created an enticing wine that exceeds all expectations. Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed spices. The silky, satin like fruit profile, encompassed by lovely ripe tannins, cascades effortlessly through the palate providing fantastic depth and the WOW factor.

This wine comes from two complimentary vineyards within a close proximity of our vineyard and winery. Each parcel of chardonnay was direct-pressed then cold settled before racking to French barrique and puncheon barrels (10% new) for fermentation and maturation for 9 months. Some battonage was used during maturation. There is a tight freshness here, with white stone fruits and a healthy dose of lemon on both the nose and palate. Gorgeous length too, helped by a touch of gentle oak and lees complexity. It all adds up to a beautiful, understated wine, but with plenty going on under the hood. Serve at 12c. "This is a combination of a Balhannah vineyard and a Piccadilly vineyard; an ‘off estate’ wine. It has the right pluck and charm to take you on a journey while satisfying your itch for fine chardonnay. Depth, vigour, excitement, drinkability all in the right spots. Quite a bit of honey-nougat in the wine though the coursing push of brine and crushed rock minerality elevates things and pierces the palate. There’s nectarine, white peach, green pear in the mix too. It’s marries the seasoning of the winery impeccably in apt, medium bodied fruit flavours. In all this, ticking many boxes." 93/100 Winefront Review by Mike Bennie "Fruit from two vineyards in the Piccadilly and Balhannah districts, crafted in a light and delicate style, focused on a citrus zest influence to the regional white stone fruit characters that are the core flavour note. A touch of grapefruit juice as well. There’s a 10% new oak regime with battonage in the winemaking, which gives the wine the lightest textural weight. Very easy to pour again and again. 12.4% alc Drink now - 2028" 92/100 Review by Tony Love at Winepilot 2025 SA Wine Guide "The 2023 were such a protracted vintage - something more of the 80s than most these days being warmer and earlier. They are really starting to show nicely now". Sholto Broderick

A wine that wraps your entire palate in a ‘Velvet Glove’ of exquisite, everlasting fruit flavours. This is the pinnacle of Mollydooker winemaking.

Kate McIntyre is the queen of Mornington, consistently turning out the most critically acclaimed wines from this famous area near Melbourne. "A real treat of a wine, with rhubarb, beetroot, strawberry and spice flavours. A showboater, and while the stemmy character is a strong influence, I think it works brilliantly." 17.5 jancisrobinson.com (2014 Vintage)

The palate is delicately textured with gentle shape and frame. Lemon flesh and grapefruit is clear and evident throughout. Subtle secondary layers elevate dimension and capacity. There are underlying notes of tea leaf and blanched almonds, combining with a saline and phyletic thread. Leeuwin Estate Prelude Vineyards Chardonnay is a premium white wine that is produced from hand-harvested grapes grown in the Margaret River region of Western Australia. As one of the finest examples of Chardonnay in the area, this wine is pale yellow in colour, boasting a bouquet of fresh citrus, pear, and white peach aromas. On the palate, it offers a balanced blend of fruit, oak, and acidity that leads to a long and elegant finish. The wine is fermented in a mixture of French oak barrels and stainless steel tanks for 9 months, resulting in a wine that is both crisp and complex. This wine pairs well with seafood and poultry dishes and is an excellent choice for any occasion.

This is a very small production, produced from a 0.25 ha block of Chardonnay, situated on a gentle northeast-facing slope behind the winery. It comprises of two clones (g9v7 and Antav95), which were picked together. Whole bunch-pressed, settled then racked off gross solids to French oak barriques (50% new) for fermentation. The wine was on solids for 11 months, with some lees stirring. Four barriques were selected. 100 dozen produced. Only 84 bottles for the UK market. Review by Tony Love at Winepilot 2025 SA Wine Guide "A tiny volume, four-barrique selection from the pioneering Basket Range estate vineyard. Excellent Hills Chardonnay aromas: some nutty cashew, white nectarine and citrus in concert - a pure expression, with nicely tightened palate still with a 30% new oak note and subtle breadiness. Plenty to take in, yet refreshing and moreish at the same time. Bang on. Drink now - 2030." 94/100 Points "2023 was such a protracted vintage - something more of the 80s than most these days being warmer and earlier. They are really starting to show nicely now - longer ripening windows giving more phenological ripeness rather than the royal fruit forward style of warmer vintages". Sholto Broderick

Impressively deep, rich purple-red colour, unusual in Australian pinot noir. The bouquet is loaded with black cherry, blackberry and spice aromas, a hint of smoky oak adding charcuterie and fivespice nuances, while the palate is voluptuously full and rich, decadently flavoured, with luxurious flesh and fruit, abundant fine/soft tannins and terrific length. There are some whole-bunch nuances which are beautifully incorporated into the wide array of flavours. A totally convincing and thoroughly impressive Aussie pinot noir to compare with the best in the world. 98 POINTS. Huon Hooke, The Real Review. Tolpuddle has firmly cemented its position at the pointy end of the Tasmanian pinot noir pyramid, consistently producing knockout wines that have become a benchmark for the region. Nothing changes with the 2022 release, which shows wonderful fruit intensity and oodles of pinosity in a graceful package. Lovely pure dark cherry and wild strawberry fruits, cut with exotic spice, charcuterie, roasting game, shiitake broth, amaro herbs, purple floral tones and complex forest floor notes. Textural and elegant yet with an undercurrent of latent power and intensity, a tight tannin frame and a long finish that shows balance and poise. Just wonderful stuff. 96 POINTS. David Brookes, The Halliday Wine Companion,

Kate McIntyre is the queen of Mornington, consistently turning out the most critically acclaimed wines from this famous area near Melbourne. Pale gold in colour with a lovely fragrant nose of yellow pear, chamomile, elderflower, blossom and a touch of honey. On the palate the pear and quince fruit characters are rich and mouth filling with lovely textural phenolics. The wine is long and full flavoured with a tangy seaspray saltiness on the finish. A great match to a warm goats cheese salad, with a touch of quince jelly.

Kate McIntyre is the queen of Mornington, consistently turning out the most critically acclaimed wines from this famous area near Melbourne. Pale gold in colour with a lovely fragrant nose of yellow pear, chamomile, elderflower, blossom and a touch of honey. On the palate the pear and quince fruit characters are rich and mouth filling with lovely textural phenolics. The wine is long and full flavoured with a tangy seaspray saltiness on the finish. A great match to a warm goats cheese salad, with a touch of quince jelly.

Here’s something you don’t come across everyday…a Nebbiolo/Cabernet blend that is fermented and aged in concrete egg. The choice of fermentation vessel aids circulation during teh ferment which imparts depth, volume and texture to the resultant wine. This fabulous wine not only has a cool, egg-shaped label, but drinks beautifully, showing bright acidity and a lovely balance between sweet blackcurrant fruit and something altogether more savoury and herbal. The finish is clean and multi-layered. It has a purity of fruit that allows the drinker to experience the flavours of BNebbiolo without the normal oak influence tasted in Piemontese versions.

One of the stars of Coonawarra so famed for Cab, this beaut exemplifies the joy of the classic Merlot blend. Smells like evolved claret, leaf tea and earthy, then opens out with spice and hearty raisiny fruits all meat-friendly tannins. A real treat.

The vineyard is planted to approximately 50% Pinot Noir, over different aspects and soil types. This wine comes from vines planted on the south and southeast facing blocks and is a combination of MV6 and 777 clones. This block has a cooler, more protected aspect, enabling extended ripening flavour and tannin. This wine reflects a cooler vintage, with a delicate fruit and an elegant structure. Winemaking: The fruit parcels of fruit were fermented in 2000L vats with a small proportion of whole bunch use, given the cooler year. Maceration for approximately two-three weeks, with gentle pump- overs used twice daily for cap management. The wine was matured in French oak (25% new) for 10 months before blending. 120 dozen produced. 196 bottles for the UK. Review by Tony Love at Winepilot 2025 SA Wine Guide "From estate blocks where longer ripening occurs, enhancing the varietal aromatics which sit a little deeper in the wine - take your time to reveal what appears to be a terroir note of alpine herbs and florals. The fruit is darker cherry with good acidity balance and soft tannins. Good substance here in a delicate framework. 12.6% alc. Drink now - 2032" 94/100 Points "The 2023 were such a protracted vintage - something more of the 80s than most these days being warmer and earlier. They are really starting to show nicely now - longer ripening windows giving more phenological ripeness rather than the royal fruit forward style of warmer vintages". Sholto Broderick

Impressively deep, rich purple-red colour, unusual in Australian pinot noir. The bouquet is loaded with black cherry, blackberry and spice aromas, a hint of smoky oak adding charcuterie and fivespice nuances, while the palate is voluptuously full and rich, decadently flavoured, with luxurious flesh and fruit, abundant fine/soft tannins and terrific length. There are some whole-bunch nuances which are beautifully incorporated into the wide array of flavours. A totally convincing and thoroughly impressive Aussie pinot noir to compare with the best in the world. 98 POINTS. Huon Hooke, The Real Review. Tolpuddle has firmly cemented its position at the pointy end of the Tasmanian pinot noir pyramid, consistently producing knockout wines that have become a benchmark for the region. Nothing changes with the 2022 release, which shows wonderful fruit intensity and oodles of pinosity in a graceful package. Lovely pure dark cherry and wild strawberry fruits, cut with exotic spice, charcuterie, roasting game, shiitake broth, amaro herbs, purple floral tones and complex forest floor notes. Textural and elegant yet with an undercurrent of latent power and intensity, a tight tannin frame and a long finish that shows balance and poise. Just wonderful stuff. 96 POINTS. David Brookes, The Halliday Wine Companion,

Kate McIntyre is the queen of Mornington, consistently turning out the most critically acclaimed wines from this famous area near Melbourne. "A real treat of a wine, with rhubarb, beetroot, strawberry and spice flavours. A showboater, and while the stemmy character is a strong influence, I think it works brilliantly." 17.5 jancisrobinson.com (2014 Vintage) Sublime cool climate wines from a top producer Established in 1982 by Richard and Jill McIntyre, Moorooduc is a small, family run wine business that has built an enviable reputation for complex and food friendly wines. The philosophy here is to use top quality fruit that is produced by intensive, hands on work in the vineyard and minimal use of chemicals. The wines are then fermented using wild yeasts and minimal intervention to allow them to express the character of their individual sites. Moorooduc is rightly regarded as one of the leading lights in Mornington and one of the finest Pinot Noir producers in Australia.

From Sholto Broderick at Basket Range Wines: This wine is the evolution of the style my father made using the same fruit; Cabernet Sauvignon, Merlot and Petit Verdot. These vines were planted first in the early 1980s and at our new adjacent vineyard in 2001. Growing these varieties and making them into wine, I see the quality of the site and concentration of the fruit. Each block sits at a northern facing aspect on loamy clay over sandstone. The wine shows ripeness of tannin, structure and balance, while having energy and elegance. A reflection of an excellent site for these varieties. This is a Cabernet Sauvignon predominant blend (75%) with Merlot (19%) and Petit Verdot (6%). Each component was fermented in 2000L vats and matured in French barriques for 10 months. The 2022 Estate Cabernet is a pretty special wine for me. The 2021 Estate Cabernet was awarded the "Best Cabernet Trophy" at the Adelaide Hills Wine Show in 2022. I feel the 2022 vintage release is the best job of it I have made so far. Only 230 dozen produced. From Mike Bennie in The Wine Front: "From the Basket Range, of course, and a blend of 75% cabernet sauvignon, 19% merlot, 6% petit verdot. Sholto Broderick guides the process here, a young fella with a lot of clever stuff going on in his head, and a steady hand on the idea of legacy for the family estate. This feels like a very mature human made it. So even, so precise, so balanced, so serious yet so drinkable. Succulent texture, a freshness in the mix, dark cherry, faint mocha, liquorice, clove, blonde tobacco, alpine amaro characters in bouquet and palate. A web of emery board tannin shapes things nicely, the persistence is notable with graphite and crushed rock minerality finishing things in the distance, with a lick of clove spice there too. So wonderfully poised and offers concentration yet lift throughout. It’s decidedly serious. It’s fabulous". 94/100 The Wine Front

A lovely ripe and tropical nose with apricots and ginger, allspice, cashews and toast coming through. The medium-bodied palate displays lovely harmony and has honeysuckle coming through with some minerality and a fresh citrus lift in the finish. Sublime cool climate wines from a top producer Established in 1982 by Richard and Jill McIntyre, Moorooduc is a small, family run wine business that has built an enviable reputation for complex and food friendly wines. The philosophy here is to use top quality fruit that is produced by intensive, hands on work in the vineyard and minimal use of chemicals. The wines are then fermented using wild yeasts and minimal intervention to allow them to express the character of their individual sites. Moorooduc is rightly regarded as one of the leading lights in Mornington and one of the finest Pinot Noir producers in Australia.