England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

Produced using the Traditional Method, this Classic cuvee boasts aromas of red apple, conference pear and elderflower. You’ll find notes of ripe apricots, baked apple and roasted hazelnuts on the palate leading to a creamy, vibrant finish.

An early ripening clone of Pinot Noir that was hand harvested in October from our own small parcel and Martin’s Lane vineyard in Essex. 50% semi-carbonic maceration using a fruit-forward yeast strain and 50% crushed fruit using a classic Burgundian yeast. Tasting Note

Our Award Winning 2020 Vintage Chardonnay is an elegant English Dry White Wine combining notes of creamy apples and stone fruit with subtle creaminess of oak. A crisp and complex framework makes this wine an excellent match with food, and it also has the structure to support extended ageing. WineGB GOLD MEDAL WINNER.

AN ELEGANT WINE OF COMPLEXITY AND DELICACY Light gold hue and a fine, delicate mousse. Aromas of lemon sherbet and honeysuckle lead into fresh pastry and vanilla characters. The palate is rounded and soft, offering generous yet elegant notes of green apple, lemon zest, orange blossom, and chamomile, with a touch of baked hazelnut. A subtle minerality accentuates the fresh, crisp acidity, leading to a long and complex finish.

Aromas include a charming mix of fresh red fruits along with intriguing spice notes of anise and lavender. The palate has a creamy, round texture with refreshing redcurrant, raspberry and cherry flavours.

Seriously impressive English fizz. A combination of battonage and light barrel ageing make for a rich, textural style with a gastronomic savoury edge. Top quality and a producer to watch... From UK agents Liberty Wines: Langham Wine Estate is one of the most exciting names in English wine, with Jancis Robinson describing their distinctive style as ‘à la Selosse’ and the IWSC naming them ‘Sparkling Wine Producer of the Year’ in 2020. Head winemaker Tommy Grimshaw is fast making a name for himself as one of England’s best young talents, crafting low-intervention, traditional method sparkling wines from a single site in rural Dorset. Langham began as a small vineyard planted by John Langham at his Dorset family home. It remained a hobby until 2009 when his son Justin started making wine in earnest. After studying viticulture at Plumpton, Justin planted the first block of Chardonnay, Pinot Noir, and Pinot Meunier at nearby Crawthorne farm, where they are based today. Now joined by a small but dynamic team, Langham remains independent and family-run. Winemaker Tommy employs a low-intervention approach in the cellar. The grapes were harvested by hand and carefully sorted in the vineyard and winery. The grapes were pressed in a pneumatic press and the juice was left to settle overnight, before being racked into a combination of stainless steel and old ex-Burgundy, ex-Bordeaux and ex-Champagne barriques. Primary fermentation occurred with indigenous yeasts, followed by full malolactic fermentation and roughly seven months ageing with regular bâtonnage for rich texture and additional complexity. The base wines (77% from the 2020 harvest) were blended without fining or filtration, alongside reserve wine from their 4000 litre concrete tanks. Secondary fermentation occurred in bottle, followed by a minimum of 14 months ageing on lees in bottle. It received a low dosage of 2 g/l litre.

Displaying an array of ripe red fruit aromas with highlights of cherries, hints of smokiness and spice add complexity to the nose. The palate has a juicy acidity and fine tannins lending to a refreshingly long finish. Super-premium estate sited in the warmest, driest corner of England, near the coast and Malden (of posh salt fame). This south-facing ridge enjoys an exceptionally long warm growing season - so rare in England. Our old friend John Atkinson, Master of Wine, who is an expert on cool-climate viticulture, is enthusiastically involved. Winemaker is Liam Idzikowski who boasts long experience in English wine-making; backed by owners the Bunker family, the winery is an astonishing no-expense-spared jewel in the crown for English wine. The Pinot is deep and svelte in the Pommard/Volnay tradition, rich of fruit and cool of spice - clove, anise etc. Young but self-evidently grand, and deeply impressive.

Rich in colour, structured, and versatile. Greath depth of character. Rathfinny 2018 Rosé is the fourth vintage of our expressive Sussex Sparkling, with a red-fruit style that beautifully showcases the increased presence of Pinot Noir within the blend. “Rathfinny English sparklers rank among the best; their new release 2018 rosé is subtle and complex – look out for red apple, raspberry, red cherry, crème anglaise, orange peel and white pepper.” Susy Atkins, Stella Magazine, The Sunday Telegraph