From an exceptional south-facing single vineyard set high on the North Downs. Without question the best still English wine I have tasted. It’s mouth-fillingly fine with rounded, supple peach-like fruit and an ever so slightly toasty, vanilla finish thanks to nine months in French oak. If you like serious white Burgundy or Chablis, you’ll love this.

The Octagon Block is the most established vineyard on the estate with an eclectic soil profile. Spanning over 12 acres, most of the vines sit on glaciofluvial sediments of sandy gravel, known as Danbury Gravel. This wine expresses layers of zesty citrus aromas, honeysuckle and nougat. The palate is creamy and full bodied, showing a focused aciidty and well-integrated oak. The generous weight and long lingering finish lend to its status as a 888 wine. "A bit richer on the nose than the regular Chardonnay but very much a relative of it. Lemon and pineapple nose. Real grip here. A bit denser and more complex. But it’s not there yet. Lots going on underneath. Drink to 2030. 17+ points." (Jancis Robinson MW, jancisrobinson.com, December 2022)

Aromas include a charming mix of fresh red fruits along with intriguing spice notes of anise and lavender. The palate has a creamy, round texture with refreshing redcurrant, raspberry and cherry flavours.

Our Award Winning 2020 Vintage Chardonnay is an elegant English Dry White Wine combining notes of creamy apples and stone fruit with subtle creaminess of oak. A crisp and complex framework makes this wine an excellent match with food, and it also has the structure to support extended ageing. WineGB GOLD MEDAL WINNER.

Made from the best fruit available in the UK and aged in 30% new oak, this unique English Red wine displays a complex and intense array of black cherries, raspberries and bramble fruit, underpinned by subtle toasty oak.

What could be better than a bottle England's finest Fizz? A Magnum! Even yet better still: A Magnum at a crazy price, only £70 (Xmas 2022) - a splendidly small price for an impressive serving of sparkling joy. First and still best: the English sparkling wine that put English sparkling wine on the map. Jancis Robinson OBE MW. 17.5/20 "Very frisky mousse! Sophisticated and, I have to admit, champagne-like nose. Lifted and long and very sophisticated. There are just SO many champagnes that are less impressive than this... intellectually stimulating. Wonderfully vibrant..."

Something of Pouilly-Fuisse in the style here, a banana-custard rich nose, but on the palate linear, mineral and refined. Elegant, broad and complex, so unlike other English chardonay. Super-premium estate sited in the warmest, driest corner of England, near the coast and Malden (of posh salt fame). This south-facing ridge enjoys an exceptionally long warm growing season - so rare in England. Our old friend John Atkinson, Master of Wine, who is an expert on cool-climate viticulture, is enthusiastically involved. Winemaker is Liam Idzikowski who boasts long experience in English wine-making; backed by owners the Bunker family, the winery is an astonishing no-expense-spared jewel in the crown for English wine.

Displaying an array of ripe red fruit aromas with highlights of cherries, hints of smokiness and spice add complexity to the nose. The palate has a juicy acidity and fine tannins lending to a refreshingly long finish. Super-premium estate sited in the warmest, driest corner of England, near the coast and Malden (of posh salt fame). This south-facing ridge enjoys an exceptionally long warm growing season - so rare in England. Our old friend John Atkinson, Master of Wine, who is an expert on cool-climate viticulture, is enthusiastically involved. Winemaker is Liam Idzikowski who boasts long experience in English wine-making; backed by owners the Bunker family, the winery is an astonishing no-expense-spared jewel in the crown for English wine. The Pinot is deep and svelte in the Pommard/Volnay tradition, rich of fruit and cool of spice - clove, anise etc. Young but self-evidently grand, and deeply impressive.