This Amontillado Muy Viejo has more than 30 years of ageing in oak barrels giving it an intense concentration and complexity. Dry in taste with hints of cedar, leather, walnuts and a lingering, nutty finish. It is a great partner for roast beef, hearty casseroles, game or mature Cheddar cheese. “Aromatic and intoxicating, offering toasted almonds, caramel, dried figs and coffee bean. Dense and rich yet tight and precise. Extraordinary.” IWC 2019 Gold

El Valiente is a fruity wine but maintaining the essence of Bodegas Valdaya, with floral memories, such as violet and balsamic. It maintains the classic elegant character of their wines but offering a more fruity and lovely profile. Very fresh with a delightful velvety texture. This is everything you want in a quality Spanish wine, wonderful nose, sumptuous fruit and elegant oak all working in harmony with each other.

Vega Sicilia - Spain's most prestigious wine producer. Unico is their flagship wine, making this the crème de la crème of Spanish wines. Unico is aged for 10 years before release, and is predominantly made with Termpranillo, with some Cabernet Sauvignon. 96/100 from RobertParker.com

Parker 92/100 "...shows the ripeness of the very warm and dry year. It's structured and concentrated, quite different from the finesse of the Tondonia. Bosconia has always been more rustic and powerful and Tondonia all about finesse and nuance. There are dark plums and baking spices, a touch of singed leather, the fruit very strong to counterbalance the ageing in barrel. This is a powerful Bosconia."

Ripe red fruits combine with interwoven oak to give touches of spice, cherries and a hint of licquorice. A beautifully elegant, lasting finish. 12 months in French oak & 6 months in American oak

Top-end and faultless. Beautifully broad, aristocratic dinner wine. Liquorice, chopped nuts, balsamic, leather. Silky rounded tannins. Tons of awards

Alion, founded in 1992, a more modern expression of Ribero del Duero from Vega Sicilia, showcasing Tempranillo. 2018 was a fresh, Atlantic-influenced vintage, giving this Alión a more vertical, longer, and elegant expression.

"The 2001 Viña Tondonia Gran Reserva is the follow-up of the 1995. There is a sense of harmony and elegance, of nuance and subtleness that wasn't quite the same in the Bosconia, as comparing both wines is inevitable. They started picking the red grapes the 15th of October, and the last grapes were picked the 29th of October with good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years. It has 13% alcohol, a pH of 3.4 and 6.4 grams of acidity (tartaric). The nose shows young (tasting it blind, you'd guess a 10-year old wine, not a 20-year-old wine!). It has a nose of sweet spices, underbrush and cigar ash, somewhat balsamic, bramble fruit with perfect ripeness, integrated and young but starting to show some tertiary complexity. The palate is velvety and medium-bodied, with fine-grained, chalky tannins denoting a limestone soil that brings finesse and texture and a sapid, tasty, almost salty finish. This is going to make a beautiful bottle of old Rioja in 30 years' time! 25,000 bottles produced. " It was bottled after being fined with egg whites in July 2012. Drink 2021-2040. 98/100. Luis Gutierrez, The Wine Advocate – Oct. 2020