There 8 products in this category
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Henriques & Henriques
A Sercial look-a-like, pale, soft, medium dry wine with its delicate aroma and flavour making it the ideal aperitif. Store it upright and serve chilled.
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LHM
The Mol-B Vinho Branco Frisante shows gentle, floral and fruity aromas, whilst the palate is soft with a sparkle and bright grapey fruit with a touch of fresh mango and citrus to the fresh, delightful finish. Excellent as an aperitif and also pairs well with fish, shellfish, salads and grilled vegetables.
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Ai Galera
An intense ruby red colour. Vinous and clean aromas with hints of red berry fruits. Round in the mouth and medium bodied. A well-rounded finish with mellow tannin.
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Ai Galera
Another winner from indigenous varieties; Portugal's great vinous inheritance. Demonstrates the skill and style of Portuguese winemaking these days, and the value of their offering. No oak, no over-extraction, not nonsense, just a beautiful limpid, light, lifted, bracing white so light it has not sign of gold in the colour, if anything a slight green hue. Not wishy-washy, it has plenty of character, but neutral in a good way, like Switzerland.
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Smith Woodhouse
The small A-rated Madalena vineyard provides the principal component in "declared" Smith Woodhouse Vintage Ports. Pale and pretty.
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Blandy's
A unique blend only made by Blandy’s, combining the islands Bual & Malmsey varietals, Blandy's 5 year old Reserva was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. The wine underwent racking and fining before the blend was assembled and bottled. Decanter 2020 Gold Medal winner
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Bacalhôa
Super-concentrated, rich, raisiny and fruity braced with orange zest. Winner of loads of medals. Cracking value.
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Esporao
Silky, elegant red with berried fruits, rich and complex palate and well integrated new oak. David Baverstock, the godfather of modern Portuguese wines, is the winemaker. Blend of Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon. 12 months in American (60%) and French (40%) oak barrels. After bottling, the wine aged 8 months in the bottle.