Utterly charming and gluggable Beaujolais, brimming with raspberry flavour, with smooth tannins and bright acidity. You can chill this a little or just knock it back with some charcuterie, cheese or olives.

This wine is available for delivery, in shop purchase and click and collect from Thursday 20th November 2025. This delightful soft fruity red is more than just a marketing gimmick: intense ruby, purple colour with classic notes of raspberries, morello cherries, but also blackcurrants and wild strawberries. Gamay just wants to have fun!

Morgon is one of the ten 'Crus' of Beaujolais, the name for special wines allowed to carry the name of the viillage around which the vineyards are planted. Morgon offers a fuller expression of Beaujolais and takes on Pinot Noir-like maturity with a few years bottle age, even though it is made from 100% Gamay. A palate of juicy red fruit is introduced with floral aromas on the nose of rose and peony with flecks of cracked black peppercorns. The mouthfeel is fleshy with velvety tannins. Try with barbequed sausages or a fruity Moroccan tagine.

Established in 1934, this is a substantial cooperative winery with more than 80 members and vineyard holdings totalling 210ha, the largest of which are the 90ha within Moulin-à-Vent. The cave works across all 10 of the Beaujolais crus. The main building dates back to 1821 and the vaulted cellars to 1730.

90/100 Decanter "Pronounced blue and black fruits, ripe cherries and wild cranberries. Mineral and herbal notes, rosemary and bay leaf. Lovely acidity, moderate body and a persistent , terroir-driven freshness. Classy and pure." Established in 1934, this is a substantial cooperative winery with more than 80 members and vineyard holdings totalling 210ha, the largest of which are the 90ha within Moulin-à-Vent. The cave works across all 10 of the Beaujolais crus. The main building dates back to 1821 and the vaulted cellars to 1730.

Established in 1934, this is a substantial cooperative winery with more than 80 members and vineyard holdings totalling 210ha, the largest of which are the 90ha within Moulin-à-Vent. The cave works across all 10 of the Beaujolais crus. The main building dates back to 1821 and the vaulted cellars to 1730. La Chapelle des Bois is a south-facing 1.29ha site on deep granitic soils. 100% whole-bunch fruit, a longer-than-average maceration to optimise extraction, fermentation in concrete, followed by ageing in stainless steel tanks.

Bright ruby red with nose of violets and red fruits, this dry red wine from the Beaujolais region of Burgundy is bursting with ripe red berry fruit flavours. It is soft and fresh, with delicate light tannins. Good acidity with medium body, 13.5% abv and fine tannins. Flavours of bright blackberry and plum with a good length spicy finish. Very versatile food wine that can be enjoyed with meat, plant-based dishes and even fish like tuna.

Bright ruby red with nose of violets and red fruits, this dry red wine from the Beaujolais region of Burgundy is bursting with ripe red berry fruit flavours. It is soft and fresh, with delicate light tannins. Good acidity with medium body, 13.0% abv and fine tannins. Flavours of bright blackberry and plum with a good length spicy finish. Very versatile food wine that can be enjoyed with meat, plant-based dishes and even fish like tuna.