Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.
Dry hopping and the addition of Cashmere hops gives the flavour a tropical twist that will be irresistible to devotees of specialty beers, particularly Belgian IPA beers. The addition of this hop variety to the classic Duvel recipe enlivens the flavour palette with intense tropical and floral notes of citrus, peach, melon and coconut. It's the ideal Belgian specialty beer to enjoy in the spring sunshine.
For Duvel Tripel Hop they use the aromatic Citra hops as well as Saaz and Styrian Golding. This aromatic third hop is grown in the Yakima Valley in Washington and is deliciously aromatic and refreshing with notes of grapefruit.