Beers and Ciders

A delicately spiced wit beer blended with mango to make a sweet, richly fruity session beer.

A blend of fair trade coconut and a depicately spiced Belgian wit beer. Aromatic, sweet and balanced,

A blend of fairtrade banana and a traditional Belgian wit. Mongozo banana is fruity and refreshing beer.

A delicately spiced wit beer blended with passion fruit to make a sweet, richly fruity session beer.

A blend of Delirium Tremens and cherry juice, this deeply fruity cherry beer is like dessert in a glass.

Multi-award winning Delirium Tremens is an iconic Belgian blond with a rich fruity aroma and champagne finish.

50/50 cider apples, eating apple varieties and pear, inspired by the French farmhouse ciders. Deep complex overripe fruit with a nice tannic structure.

A blend of Souvignier gris wine and barrel aged pear cider. Aromas of gooseberry, pear and tropical fruit, with a touch of residual sweetness balanced by good acidity.

The Duvel Moortgat family brewery is celebrating its 150th anniversary this year, with a new variant of Duvel, a new mild, full-bodied blond Duvel with the alcohol percentage of 6.66%.

Vedett, a blond, light, well hopped premium beer with 5% alcohol content, is the cult Duvel Moortgat beer today: following its birth in 1945, it quickly acquired fame and recognition within an intimate circle of insiders in the Antwerp-Brussels region.

A unique, fresh beer blend which matures for 18 months on cherries in the Liefmans cellars, combining the natural juices of strawberry, raspberry, cherry, blueberry and juniper berry. As you would expect, a sweet and fruity beer sparkling and refreshing with a soft head.

¡Ay, caramba! You’ve gotta try Vedett Extra Playa! The easy-drinking tropical lager that’s brewed with a twist of irony – and served with a twist of lime. The ideal way to toast the sunset (and sunrise!) from the beach or rooftop bar. Taste the tantalising notes of tropical citrus. Experience the smooth, clean palate. And feel the cold, fresh burst of flavour of this ultimate summer thirst-quencher. Brewed with corn for a light and refreshing aftertaste. In short: a Belgian’s dream of summer, in a bottle.

The Pêche Mel Bush is highly recommended to lovers of fruit beers with character. The natural fruit aromas and extracts provide a beautiful harmony with the bitterness of the Bush Caractère, creating a full-mouthed and completely balanced beer. The Pêche Mel Bush is a filtered, top-fermented beer with an alcohol volume of 8.5%. Without doubt, this is the strongest Belgian fruit beer.

3 Fonteinen ?Intens Rood? (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic. This bottle fermented, unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

Trappist beer from the Orval Abbey in Belgium. A world-famous beer and rightly so. This Belgian Trappist beer is a delicious slightly sweet pale ale brewed with subtle, citrusy hops. So far, so normal, but then the beer is dry hopped and bottle fermented with Brettanomyces, which over time eats all the sugar in the beer and leaves behind a herbal-dry beer unlike any other drink in the world. Loaded with umami like flavours, a touch of caramel and a strong zesty orange pith flavour, it’s truly one of the best beers ever made.

One of the finest examples of Belgian Tripel Beer. Notes of banana and bittereness witha creamy palate.

Vedett, a blond, light, well hopped premium beer with 5% alcohol content, is the cult Duvel Moortgat beer today: following its birth in 1945, it quickly acquired fame and recognition within an intimate circle of insiders in the Antwerp-Brussels region.

One of the finest examples of Belgian Tripel Beer. Notes of banana and bittereness witha creamy palate.

Brugse Zot is a goldenblond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste. With an alcochol degrees proof of 6 % Vol it is a well balanced, easy drinking beer with character. Brugse Zot is a natural beer born out of a selection of only the best ingredients. It has a fruity yet spicy taste with flavours of nutmeg, lemon and apricot.

Vedett, a blond, light, well hopped premium beer with 5% alcohol content, is the cult Duvel Moortgat beer today: following its birth in 1945, it quickly acquired fame and recognition within an intimate circle of insiders in the Antwerp-Brussels region.

La Chouffe leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years.

The highlight of a Maredsous Blond is its variety of malty aromas. A harmonious, fruity and light beer with a dry and slightly hoppy finish. Maredsous Blond makes a delicious combination with braised chicory, fried mushrooms, sweet potatoes, potato mash, crustaceans, mussels, sushi, fried chicken breast, Parma ham, veal, mustard, zesty sauces as well as creamy ones, herbs such as dill, pears, apple pie. The Maredsous cheese produced by the abbey (or Maredsous Tradition of Tomme Troislaits to give it its full-name) is produced using milk from sheep, cows and goats. It partners up beautifully with this beer. So does the Mont St-Michel cheese from Brittany, made with unpasteurised milk.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

Farmhouse Saison With Figs

This Strong Belgian Ale leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

Chouffe Soleil is a Belgian ale brewed by Brasserie d’Achouffe. It is a cloudy beer with a pale-yellow color and an abundant white head. It is a refreshing drink with peppery lime and lemon spice

A mixture of old and young lambics to which fresh Belgian cherries have been added. The cherries are grown for Alken-Maes in Tirlemont. An integrated cultivation process is used meeting organic standards. Kriek Lambic matures at least 5 months in oak vats. Mort Subite Kriek is drunk from the Mort Subite balloon glass. A bright red beer, refreshingly sour-sweet, with the flavour of fresh cherries.

Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit! It is a perfect blend of Oud Bruin and pale beer aged on cherries. The beer is matured for 18 months, bringing out the very best of its intense flavour. A deep reddish-brown colour, with a pale head and wood and almond notes on the nose. On the palate you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours.

Refreshing witbier with citrus tones and a subtile spiciness and a coriander touch.

This Strong Belgian Ale leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

Rich notes of caramel, malt and ripe banana.

Refreshing witbier with citrus tones and a subtile spiciness and a coriander touch.

Belgian Amber Ale