A blend of fair trade coconut and a depicately spiced Belgian wit beer. Aromatic, sweet and balanced,

A blend of fairtrade banana and a traditional Belgian wit. Mongozo banana is fruity and refreshing beer.

A delicately spiced wit beer blended with mango to make a sweet, richly fruity session beer.

A blend of Delirium Tremens and cherry juice, this deeply fruity cherry beer is like dessert in a glass.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

The Duvel Moortgat family brewery is celebrating its 150th anniversary this year, with a new variant of Duvel, a new mild, full-bodied blond Duvel with the alcohol percentage of 6.66%.

Belgian Amber Ale

A blend of Souvignier gris wine and barrel aged pear cider. Aromas of gooseberry, pear and tropical fruit, with a touch of residual sweetness balanced by good acidity.

For Duvel Tripel Hop they use the aromatic Citra hops as well as Saaz and Styrian Golding. This aromatic third hop is grown in the Yakima Valley in Washington and is deliciously aromatic and refreshing with notes of grapefruit.

One of the finest examples of Belgian Tripel Beer. Notes of banana and bittereness witha creamy palate.

Brugse Zot is a goldenblond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste. With an alcochol degrees proof of 6 % Vol it is a well balanced, easy drinking beer with character. Brugse Zot is a natural beer born out of a selection of only the best ingredients. It has a fruity yet spicy taste with flavours of nutmeg, lemon and apricot.

Vedett, a blond, light, well hopped premium beer with 5% alcohol content, is the cult Duvel Moortgat beer today: following its birth in 1945, it quickly acquired fame and recognition within an intimate circle of insiders in the Antwerp-Brussels region.

Vedett, a blond, light, well hopped premium beer with 5% alcohol content, is the cult Duvel Moortgat beer today: following its birth in 1945, it quickly acquired fame and recognition within an intimate circle of insiders in the Antwerp-Brussels region.

¡Ay, caramba! You’ve gotta try Vedett Extra Playa! The easy-drinking tropical lager that’s brewed with a twist of irony – and served with a twist of lime. The ideal way to toast the sunset (and sunrise!) from the beach or rooftop bar. Taste the tantalising notes of tropical citrus. Experience the smooth, clean palate. And feel the cold, fresh burst of flavour of this ultimate summer thirst-quencher. Brewed with corn for a light and refreshing aftertaste. In short: a Belgian’s dream of summer, in a bottle.

The highlight of a Maredsous Blond is its variety of malty aromas. A harmonious, fruity and light beer with a dry and slightly hoppy finish. Maredsous Blond makes a delicious combination with braised chicory, fried mushrooms, sweet potatoes, potato mash, crustaceans, mussels, sushi, fried chicken breast, Parma ham, veal, mustard, zesty sauces as well as creamy ones, herbs such as dill, pears, apple pie. The Maredsous cheese produced by the abbey (or Maredsous Tradition of Tomme Troislaits to give it its full-name) is produced using milk from sheep, cows and goats. It partners up beautifully with this beer. So does the Mont St-Michel cheese from Brittany, made with unpasteurised milk.

Trappist beer from the Orval Abbey in Belgium. A world-famous beer and rightly so. This Belgian Trappist beer is a delicious slightly sweet pale ale brewed with subtle, citrusy hops. So far, so normal, but then the beer is dry hopped and bottle fermented with Brettanomyces, which over time eats all the sugar in the beer and leaves behind a herbal-dry beer unlike any other drink in the world. Loaded with umami like flavours, a touch of caramel and a strong zesty orange pith flavour, it’s truly one of the best beers ever made.

Brugse Zot is a goldenblond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste. With an alcochol degrees proof of 6 % Vol it is a well balanced, easy drinking beer with character. Brugse Zot is a natural beer born out of a selection of only the best ingredients. It has a fruity yet spicy taste with flavours of nutmeg, lemon and apricot.

Vedett, a blond, light, well hopped premium beer with 5% alcohol content, is the cult Duvel Moortgat beer today: following its birth in 1945, it quickly acquired fame and recognition within an intimate circle of insiders in the Antwerp-Brussels region.

La Chouffe leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years.

This Strong Belgian Ale leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

This Strong Belgian Ale leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

Chouffe Soleil is a Belgian ale brewed by Brasserie d’Achouffe. It is a cloudy beer with a pale-yellow color and an abundant white head. It is a refreshing drink with peppery lime and lemon spice

Brugse Zot Brune is a dark brown beer, inclinging towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distrinctive aroma. One can discover the scent of honey, almonds, chocolate and even brown sugar. By using the Czech Saaz hop from Zatec, the beer has a complex pallet of roasted malts and a distrinctive flavour. Brugse Zot Dubbel is known to leave a warm glow in the mouth with a bitter and hoppy finish leanding towards liquorice and even coffee roast.

Farmhouse Saison With Figs

Refreshing witbier with citrus tones and a subtile spiciness and a coriander touch.

Refreshing witbier with citrus tones and a subtile spiciness and a coriander touch.

Rich notes of caramel, malt and ripe banana.

Dark golden, orange colour. Misty, big white head. Fruit dominates the nose. There is citrusfruit and sweet tropical fruit. Some sweet tones of caramel. The fine hoppy bitterness gives balance.

Roast and burnt aromas with a slivers of coffee and dark chocolate. A delicate caramel bouquet with subtle hints of dark fruits, chocolate and caramel. Maredsous Bruin is delicious with cheese, but is robust enough to stand up to meaty dishes. A less obvious pairing is with dark chocolate. Just like a coffee, this beer’s taste and malty aromas will melt beautifully into that of a bittersweet cocoa delicacy. Maredsous Bruin 'makes for a well-behaved companion with dishes including braised chicory, mushrooms, tuna, oysters, hanger steak ('onglet de boeuf'), grilled entrecote, fillet steak with marrow ('tâche noire'), brown sauces and dishes containing cloves.

Dark golden, orange colour. Misty, big white head. Fruit dominates the nose. There is citrusfruit and sweet tropical fruit. Some sweet tones of caramel. The fine hoppy bitterness gives balance.

Dark golden, orange colour. Misty, big white head. Fruit dominates the nose. There is citrusfruit and sweet tropical fruit. Some sweet tones of caramel. The fine hoppy bitterness gives balance.

Mc CHOUFFE is a Strong Dark Belgian Ale characterised by its spicy aniseed and liquorice flavours, superbly complemented by full-bodied caramel notes. Despite its robustness, Mc CHOUFFE is surprisingly smooth. It even reveals delicious fruity notes, especially pear, as well as a very slight hint of bitterness at the end of the palate.