Beer and Cider Offers

Our first ever collaboration with Harbour comes in the form of a Cold IPA, brewed together simultaneously, albeit 230 miles apart! This emerging style involves fermenting at a low temperature to maintain a clean, crisp beer with a beautifully distinct hop profile.

Sour Grapefruit IPA. This sour IPA is hopped with Ekuanot, Bravo and Mosaic to create the biggest grapefruity hop profile we could muster, but we've also included grapefruit zest and juice for good measure. Lactose rounds things out with a sweet and smooth touch.

Inspired by the 'recording studio as instrument' concept, this beer utilises our brewhouse in different ways to build the composition of the beer. We're simultaneously cold-steeping and kettle souring, before blending everything back together in harmony. The result is rich in flavour with incredible drinkability.

A traditional Kölsch yeast meets all German hops in this box office beer. The result is super clean, lightly fruity and pleasingly floral as our enthusiastic yeast goes to work accentuating the delicately bitter hops. Crisp, refreshing and plenty drinkable.

We mark the start of Spring with White Tips, our expression of a wit beer combined with IPA levels of hops. A traditional Belgian yeast works in harmony with orange, grapefruit and lime zest, plus a healthy hop dosing, to create a balanced Session IPA that is sure to pull you in wave after wave.

IPA A collaboration between Siren Craft Brew, Salt Beer Factory and North Brewing. This beer takes the best of each of our flagship IPAs to create something unique, yet with elements of each recipe taking turns at the forefront. Expect punchy aromas of mango, passionfruit and peach, with citrus and pine notes leading to a tropical finish.

A soft, juicy and suitably punchy Anniversary DIPA devised by our amazing community. We couldn't have got here alone, thank you. Each can is dedicated to someone who helped us along the way.

BA Barley Wine - Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide. Each year's vintage is unique, so visit our website to learn more about the beer in this bottle.

We've recently invested in some new equipment that allows us to dial in our water like never before, and who better than Polly's to help us develop the perfect profile for this soft, juicy IPA. Hop-wise it's some newer varieties we're both enjoying right now - Talus, Sabro & Idaho 7 - plus a little bit of Citra for good measure.

Imperial Stout Fresh out of barrel the beer already has a depth of coffee and chocolate flavour. Waltzer amps these notes up and spins them around with the addition of our own rum barrel aged coffee beans, a collaborative project with Quarter Horse roasters. This accentuates the boozy tones of the beer with some rum character while adding a resonant coffee hit. Complexity of acidity, biscuity notes, cherries and dried fruits all begins to swirl with the heady overtones of the base beer in an intoxicating treat

A beautifully light, crisp IPA with waves of welcome hoppy bitterness. Clean base notes provide the perfect base for a tropical hop contingent to work some magic. El Dorado, Cascade and Mosaic provide punchy pineapple, guava and peach flavours, with a moreish resinous finish.

The return of a style close to our hearts, the West Coast IPA. Expect the golden colours of sweet, moreish malt dancing in tandem with distinct pine, citrus and resinous hops, finishing with clean, glorious bitterness.

California IPA A special collaboration with Yakima Chief Hops, brewed with TALUS™, one of the most exciting new hops to reach our beers in recent times. We designed this West Coast IPA to showcase TALUS' trademark aromas of pink grapefruit, tropical fruit, pine and floral notes in style. Welcome to the Neo Normal.

An alluring IPA with a gorgeous pink colour. Peach purée accentuates the stone fruit flavours of our house yeast, while a dry-hop of Mosaic, Strata, Azacca and Ella delicately add tropical and melon notes with clean, subtle bitterness.

We've teamed up with the good people at Yonder Brewing for this fresh take on a classic style, where a gentle addition of zest accentuates the unmistakable orangey notes of amarillo hops. Our full-bodied Märzen glows a rich amber colour and finishes clean and dry.

Kir Royale IPA We all need to treat ourselves a bit this year, so here's the perfect excuse. Taking the classic Kir Royale cocktail as inspiration, we've devised a clean, dry IPA base recipe before embellishing with floral and red berry flavours from a generous hop contingent. The beer is completed with beautiful blackcurrant purée and an exuberant effervescence

Italian Lager Our Italian pilsner is all about clean, harmonious flavours and outstanding drinkability. Classic base malts give just enough sweetness to balance against the hops, which are more prominent here than in other lager styles. Delicate floral and herbal aromas give way to light gooseberry notes and crisp, refreshing bitterness.

Varvar Brew is based in Kiev and the name Mavka traces back through Ukrainian mythology. Our returning collaboration is loosely based on a recipe mash up between 'Shattered Dream' and Varvar's popular 'Caribbean Dream' porter. The result is an absolute treat, with indulgent chocolate, coffee, coconut and caramel notes in abundance.

This creamy nitro milk stout recreates a syrup-drizzled pancake stack, the best ever breakfast. Flavours build with an extravagant trio of Maple Syrup, Maple Wood and Maple Bourbon Chips. Our crescendo is complete with a moreish thick body, subtle chocolate notes and a dusting of spices.

This soft and juicy hazy pale ale is a beer to put a smile on your face. A good helping of oats contribute to a smooth body, while Idaho 7, Citra and Mosaic combine for beautiful mango, grapefruit and stone fruit flavours. The punchy dry-hop trials Mosaic Spectrum™, a new liquid form of this incredible hop.

This beer is inspired by cool nights in the great outdoors; sharing stories under the stars with a mug of hot cocoa, a full hip flask and marshmallows toasting over the glowing embers. Our Fireside blend is made up of some incredible dark beers, including some Barrel Aged Draugen, which is providing the underlying wisp of oakey smoke in the air. A heartwarming companion to the season.

Gluten Free Session IPA. Futurist is our first gluten free beer, and it certainly packs a punch! Aromas of grapefruit, citrus, tropical fruits and pine continue to the taste with added orange. There’s a hint of vanilla sweetness that rounds out a creamy mouthfeel.

California Pale Ale California IPAs have been a real highlight this year, so this pale ale aims to bring the essence of that style into a beer you can drink by the pint! Flex is crisp, clean and refreshing on the palate, with Simcoe, Citra, Mosaic and Hallertau Blanc combining to bring the sticky, tropical and piney notes that we love so much in these beers.

Brut Pale IPA Do Repeat Yourself is a repeat brew of "Don't Repeat Yourself", where we're almost repeating ourselves to brew a repeat brew of "Don't Repeat Yourself". It's crisp, dry, crushable and thirst-quenching with a beautiful hop expression. It's crisp, dry, crushable and thirst-quenching with a beautiful hop expression. For more information please re-read.

An invigorating brown ale full of twists and turns. A hearty grist of specialist barley, wheat and oats is embellished with our granola blend of toasted coconut, rich dark sugars, a touch of spicy amburana and moreish maple chips. This time we've pushed it further with almond and extra coconut. The sweetness is balanced by a roasty backbone and fruity Mosaic bitterness.

Granola Coaster An invigorating brown ale full of twists and turns. A hearty grist of specialist barley, wheat and oats is embellished with our granola blend of toasted coconut, rich dark sugars, a touch of spicy amburana and moreish maple chips. The sweetness is dialled back by a roasty backbone, orange zest and fruity Mosaic bitterness.

IPA with Mosaic Hops & Cedar Wood It's throwback time, as we delve into the recipe archives for one of our favourite beers. Middle Finger Discount is a 100% Mosaic IPA, spun on cedar wood through our SpinBot. Expect a bright spiciness from the wood, with all kinds of dank, deep tropical fruit notes that will rob your taste buds blind.

Imperial Lager with Oak Continuing our love affair with lagers this year, here's a twist on a classic. Our scaled up Helles-style malt base is sweet and wholesome. Spicy, floral and fruity German hops play off against subtle vanilla and delicate oak tannins with a beautifully clean, graceful finish.

It's Haunted House from Siren - woooOOOOoooo! Ahem. That was supposed to be a ghost noise. Ghosts are well-known for going "woo". Anyway. This fab barrel-aged imperial milk stout was brewed with cacao husks and toasted coconut chips, resulting in a wonderfully chocolatey, nutty flavour profile.

Our latest Red IPA is embellished with a brand new dark aromatic malt, complementing our usual blend of hearty grains in a glowing red hue. Centennial, Amarillo and Cashmere hops deliver citrusy aromas with plentiful orange, peach and tangerine notes coming through.

Nitro Breakfast Stout Nitro Broken Dream has arrived! An indulgence of chocolate and speciality malts, our flagship stout is smooth, unctuous and moreish. It's brewed with lactose for balanced sweetness, along with carefully selected coffee. These cans are dosed with nitrogen in line for incredible mouthfeel.

Black IPA Tropical fruit, citrus and resinous aromas burst from this Black IPA, a profile that belies its midnight pour. The malt base is minimal on the roast notes, but does bring a delicate toasty background allowing Citra, Mosaic and Azacca hops to work their magic. The beer rounds out with crisp bitterness and a dank, piney finish.