There 12 products in this category
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Cazcabel
At the heart of the Don’s tequila range is Cazcabel Blanco, a spirit fashioned from the sun-baked agave and made in the heart of the Jalisco region. Cazcabel Blanco beautifully balances the agave’s earthy notes with a fresh, citrus edge.
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Espolon
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Don Julio
Citrussy and fresh, Don Julio's Blanco tequila was rated as "Classic" by Wine Enthusiast Magazine. This is their highest commendation, and it was awarded after their noted critic, F Paul Pacult after he tasted over 250 spirits.
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El Jimador
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Brugal
Cask aged in white American oak casks for 2-5 years, the same as Brugal Añejo. But it is the triple filtering that enhances its smoothness and removes its colour.
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Corazón Blanco is a fantastic, unaged, single-estate Tequila. You'll find fragrant lime, hints of white pepper and underlying sweet agave. Absolutely perfect for a Margarita.
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Cointreau
Cointreau is a brand of triple sec produced in Saint-Barthélemy-d'Anjou, France. It is drunk as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called "Curaçao Blanco Triple Sec"
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Cazcabel
Cazcabel Reposado uses 100% agave, rested in American oak barrels for eight months and balances the beautiful, clean and earthy agave flavour of the double distilled blanco with the complex but subtle aromas of toasted oak.
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El Jimador
Aged for a minimum of 12 months in American oak barrels El Jimador Anejo is rich and full-bodied with deep notes of spice and citrus. Enjoy this award-winning tequila over ice.
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535
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Cointreau
Cointreau is a brand of triple sec produced in Saint-Barthélemy-d'Anjou, France. It is drunk as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called "Curaçao Blanco Triple Sec"
50
725
90
Cazcabel
The honey used in Cazcabel Honey is made with 100% natural honey, adding a dose of sweet nectar to the blend, balanced with the fresh, earthy and dry Blanco at its heart.Rich and sweet with beautiful notes of warm natural honey.
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Cazcabel
Using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. It’s a stunning short that can be used in innovative cocktails or enjoyed neat over ice.