10
265
90
Sheppy's
Made from a blend of traditional cider and dessert apples grown on the Sheppy family farm. Beautifully light, crisp and refreshing.
10
165
20
City of Cambridge
A light copper coloured session bitter with a full bodied brew with a chocolatey nose, supported by a little citrus hoppiness. Plenty of depth for its modest strength but a pleasant aroma from the unique blend of hops and malt
10
265
90
Sheppy's
A light blend of traditional Somerset cider with a touch of pure cloudy apple juice, producing a lightly sparkling, medium-sweet cider with a crisp and fruity flavour.
10
265
20
Nightingale
The Discovery apple is the first to mature and be picked in the autumn. With the nose and flavour of this early variety, our Discovery blend is a medium fruity cider with a delicate rosé blush. A wild fermented minimal intervention cider, which is matured for a minimum of 6 months before release. Medium Still Cider 2020 Vintage
10
265
20
Nightingale
A joining of worlds. Ross on Wye’s Dabinett, fermented in Kentucky oak barrels, with its aromatic vanilla, gentle and complex tannins, melded with Nightingale’s Bramley, with bracing acidity and delicious green sourness. We tried a dozen blends, but this one tells a story of East and West, of Kentish and Herefordian cidermaking.