There 50 products in this category
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Giffard
Golden yellow liqueur with fine orange shades. On the nose, very typical aromas, reminding the sweetness of apricot juice. The bouquet is revealed in stages : almonds notes at first, then the sweetness of very ripe apricot, with a vegetal touch and sweet spices in the finish reminding of one caramelized apricot marmalade.
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Gabriel Boudier
Gabriel Boudier Apricot Brandy is created from fully ripe apricots, which are carefully selected for their aromatic properties, are macerated in brandy. The apricot flavoured spirit is then removed and a small dose of sugar added. The liqueur which results has a perfect taste of apricots.
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Three Barrels
Carefully handcrafted and aged in oak, Three Barrels has a superior smooth and velvety taste with hints of almond and walnut, and a long finish of candied fruits and ginger.
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Gabriel Boudier
Made from a blend of black and sour cherries.
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Made with 4 different grape varieties. Ageing Eau de Vie in here in the UK. Aged in 4 different casks including American Bourbon. Min. ageing is 2.5 years. Max. ageing is up to 11 years. Burnt Faith have one of the only Charentais pot stills outside of France. Burnt Faith are based in London, open to host consumers, trade, educate consumers, and elevate the category. notes of butterscotch, full on fruit and a truly elevated, smooth finish.
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Metaxa
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Metaxa
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Jules Clairon
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Metaxa
Amphora 7 Star is a 7 year old Greek brandy, with botanicals and muscat wine. The brand was created by Spyros Metaxa in 1888.
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Torres
On the nose, warm hints of spices (cinnamon, vanilla). On the palate it is round and rich in tannins, developing towards a lush and lingering aftertaste, in which the aromatic overtones of the oak are revealed.
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Chateau Pellehaut
Chateau Pellehaut was named Best Brandy Producer in the world 2020 by the International Wine and Spirits Challenge. The fruit of the Armagnac takes center stage here, melding wonderfully with the small hint of vanilla from the wood. It's all distilled from Folle Blanche fruit and it's soft, round and aromatic, but it still has that little bit of rustic brandy flavour typical of old-school Armagnac.
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Baron de Sigognac
A Classic VS Armagnac from Baron de Sigognac, as far as brandy goes, this is exceptional value for money!
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Hine Cognac
A Fine Champagne VSOP cognac from the Hine house. H by Hine is a stylish alternative to Remy VSOP with a bit more oomph, but still very mixable for classy cocktails.
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Martell
Martell's VS Cognac in a handy miniature size.
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Chateau Pellehaut
In 2020 Ch Pellehaut was named Best Brandy Producer by the IWSC Challenge. Their 5 year old Sélection Armagnac has plenty of vanilla and cinnamon notes with lovely oakiness while the floral notes of Folle Blanche float above. It qualifies as VSOP (minimum 5 years of ageing before release) but does not declare it.
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Remy Martin
Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. Enjoy this versatile cognac neat, on the rocks, or in a cocktail.
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Maxime Trijol
The entry point into the Maxime Trijol, their VS cognac is rich and full of fruit and floral notes, making it perfect for sipping, cocktails or long drinks.
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Remy Martin
This XO Cognac of the house of Rémy Martin comes in a 70 cl decanter and is at an ABV of 40%. The eaux-de-vie blend consists of 85% Grande Champagne and 15% Petite Champagne.
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Hennessy
Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison. Deep and powerful, the eaux-de-vie of this Hennessy X.O cognac are aged in young barrels and marked out by their power and energy, but also by their capacity to achieve a great roundness through time.
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Christian Drouin
Amber hue with copper highlights. Focused, inviting nose suggestive of ripe apple and tarte tatin. The palate reveals a crisp, focused and fruity calvados showing lovely balance and persistence.
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Courvoisier
This skilfully crafted cognac is a blend of several crus with a perfect balance between Fins Bois, Grande and Petite Champagne, at the peak of their aromatic potential. The result is an exquisitely balanced cognac with notes of peach and toasted almonds with the gentle hint of vanilla and jasmine.
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Baron de Sigognac
A superb VSOP with a strong complex nose. Vanilla, prunes, plums and a flash of violet.
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Christian Drouin
Dense, rich, with notes of baked apples and tarte tatin, the nose evolves towards a subtle rancio. Gold Medal San Francisco World Spirits Competition 2019
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Maxime Trijol
A quality VSOP from the Maxime Trijol house, one of the few independents still controlling and performing all aspects of production in-house.
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Nusbaumer
A decadent brandy made from wild plums and aged for seven years in small chestnut casks. There are aromas of toasted spice, vanilla beans and stewed fruit on the nose, which lead to plum pudding, apple tart and sandalwood on the palate. Nusbaumer are an independent, family-owned artisanal distillery in heart of the Alsace. Founded by Jos Nusbaumer in 1947, the distillery is located in Stiege, a small town in the Vosge valleys, to the south-west of Strasbourg. There are several factors that make Stiege an ideal place to distil fruit spirits; there’s exceptional mountain spring water, high altitude allowing lower distillation pressure leading to richer aromas, and a microclimate with significant temperature variations that has a positive impact on fermentation, maceration and ageing.
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Baron de Sigognac
Velvety palate, more cinnamon than the 10 year, notes of brioche, violets, prunes and vanilla with hints of fresh fig.
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Hennesy
Hennessy V.S is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S offers toasted and fruit notes, with a rich, clearly defined palate and a welcoming exuberance. The round and robust flavours of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes and sophisticated cocktail creations to easy mixed drinks.
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Domaine L Dupont
A fruit-forward Calvados from the wonderful Domaine Dupont over in Normandy. The apples are mixed, crushed, pressed and then fermented, and then finally aged in oak.
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Chateau de Montifaud
Smells of vanilla. So smooth, so slinky. Surely one of the very best buys in Cognac?
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Domaine L Dupont
A fine oaky spice and a touch of vanilla, fresh apple and butterscotch. Super.
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Chateau de Montifaud
Tremendously smooth and mellow with hints of pears, apricots and nuts on the palate. Satisfying and intensely long. No giant marketing budgets to pay for here, just quality.
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Berneroy
Critic tasting note: "Spicy and refreshing, this bright golden-orange brandy shows thick caramel and dried fruit upfront, but ends on a lighter note, with tea, leather, ginger and a faint grassiness on the finish." - 92/100, Wine Enthusias
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Maxime Trijol
A splendid cognac from top producer Maxime Trijol. This elegant VSOP is a must-try. The family began distilling in 1859 and Maxime set up his own distillery in 1962.
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Hermitage Single Estate Cognac
Cognac Hermitage Grande Champagne 2010, 10 years barrel ageing, full, complex, mature Cognac. This 2010 Cognac Hermitage is notable for its mature flavours. You will find lychee, toffee. mocha and butter scotch. The finish is long with mandarin notes. The fruit for this Cognac comes from the heart of the Grand Champagne region. Hermitage aim to capture the tradition and quality of Cognac from a bygone era. These elixirs are made according to tradition and the quality is always exceptional.
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Domaine L Dupont
Aged for 12 years. Intense vanilla apple and some floral notes of rose and jasmine; touches of sturdy oak and dried fruit. The palate is immediately smooth and balanced, fine fruit with complex oaky flavour, spiced fruit with a mouth-tingling grip.
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Chateau de Montifaud
A beautiful nose of dried fruit and hints of almonds, the palate is fresh, round and warming with ginger and rich cloves. Château Montifaud is a super family-run estate.
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Hermitage Single Estate Cognac
Produced on a small estate in the Grande Champagne and aged for over 20 years, this deep, golden cognac has a wonderful aroma of toffee with roasted nut, some spices and just a hint of pineapple. This cognac has been aged in Limousin barrels for over 20 years in fairly damp cellars. This helps to keep the barrels damp and the spirit in contact with the natural tannins in the oak for longer. This cognac is double distilled on a small Charentais Alembic still which helps to concentrate the wine flavours during distillation. Fine cognacs become more complex as they mature. There are flavours of spice and coffee with pineapple in the background.
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Chateau de Pellehaut
On a beautifully situated property overlooking the town of Montréal-du-Gers lies Château de Pellehaut. Their Folle Blanche Armagnac is just 5 years old but was rated Outstanding (96 points) by the IWSC in 2020 "Tremendous nose, so elegant, so refined! Slightly soapy start to palate but eventually comes through revealing delicious floral character. Pleasant finish with a little rye toast"
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Maxime Trijol
Amber with flashes of mahogany. The floral bouquet develops into spicy aromas on the palate producing a very rich feel. Its aromatic harmony is the sign of a fully-fledged cognac. Decanter " Plenty of powerful spice and oak tannin up front, along with classic notes of ripe citrus and creamy vanilla. The mid-palate is explosively fragrant and round, with a little menthol tension. Abenchmark XO at a good price"
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Pere Magloire
The V.S.O.P. differentiates itself by a selection of apple ciders exclusively harvested in the Pays d’Auge region, a delimited terroir representing only 6% of the Normandy region. The typicity that the soil confers to the apple coupled with a double distillation in pot stills give the V.S.O.P. a rich and long palate.