There 91 products in this category
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Corazón Blanco is a fantastic, unaged, single-estate Tequila. You'll find fragrant lime, hints of white pepper and underlying sweet agave. Absolutely perfect for a Margarita.
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The Glenallachie Distillers Company Ltd
We are proud to present the latest expression to join our award-winning core range, The GlenAllachie 8-year-old. Guided by his half-century of experience, Master Distiller Billy Walker has implemented a philosophy of wood innovation and sourced the world’s finest casks to elevate the spirit to its optimum, delivering a truly exceptional single malt. Created from a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak casks and red wine barriques, the resulting bronze spirit delivers sherry-matured sophistication. The GlenAllachie 8 Year Old is bottled at 46%, non chill filtered and natural colour for maximum flavour experience.
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A nose of rose, lychee, sandalwood and rosemary leads to a bright palate that displays a honeylike sweetness with hints of candied peel and white chocolate
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Jose Cuervo
Especial Silver is a perfect white tequila for cocktails or shooters from Jose Cuervo, the world's best selling tequila brand.
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Diplomatico
An extraordinary blend of Pot Still, Column and Batch Kettle rums. Aged for up to 6 years, it is elegant, rich and surprisingly intense for a white rum. Charcoal filtration prior to bottling gives this rum its crystal clear appearance and smooth finish.
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Diplomatico
Mantuano is an excellent blended rum aged for up to eight years in white oak casks, which previously served to age bourbons and malt-whisky. It combines Column, Batch Kettle and Pot Still distillates elaborated from sugar cane molasses and honeys.
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Don Julio
Aged for eight months in American white-oak barrels, A golden amber in color, and offering a rich, smooth finish the very essence of the perfect barrel-aged tequila.
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Herradura
Herradura Añejo has aged in American White Oak barrels for 25 months – an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber-colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.
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Romain Le Bars
Jam and subtle spices on the nose, with a little cardamom. Jam and soft fruits are there from start to finish. Natural sweetness with a full body.
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Cambridge Distillery
Lovingly and painstakingly distilled just one litre at a time, Cambridge Distillery based this gin on the most incredible white truffle from Alba that they could source. This wonderfully decadent delight makes a spectacular digestif.
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Cambridge Distillery
Contains Shiso leaf, Sansho Pepper, White sesame, Yuzu Peel. Gin of the Year Trophy for 2015, as well as bringing home the Double Gold medal for Best Value Gin
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Akashi-Tai
Aromatic and medium bodied. Elegant aromas of honey, lily and pear. Delicate flavours of white flowers and hints of anise.
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Gordon's
A clear, crimpson red colour gin; Raspberry jam, blackberries, cloves, piney menthol, figs, cinnamon, stewed fruits and sweet almond
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Herradura
Aged longer than industry standard for 11 months, Reposado has a rich amber color with notes of cooked agave, vanilla and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.
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Cambridge Distillery
Refreshing yuzu peel, aromatic shisho leaf, toasted white sesame and sansho pepper spice are carefully selected to create a dry, crisp gin with green notes that perfectly capture the aromatic subtlety of the Japanese palate.
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Vibrant oak spices and floral heather honey develop to rosehips and barley sugars, all warmed by a touch of white pepper. Subtle peat notes complement the palate by giving a delicate depth and dryness of glowing campfire embers.
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Romain Le Bars
Ultra smooth, barley sugar sweetness, gooseberry and crisp grape.
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Romain Le Bars
Full bodied malt, rich and smoothly mouth-filling texture, meaty with dry spices. Perfect harmony.
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Pinkster
Small batch distilled in London, to The Colonel’s secret award winning recipe, then hand-steeped with fresh locally sourced raspberries at their Cambridge HQ. Juniper forward and deliciously dry with a hint of red fruit and a surprisingly smooth finish.
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Glenallachie
Classic Sherried notes of indulgent dark chocolate and dried fruits, coupled with sweet spices and red berries.
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Pinkster
Small batch distilled in London, to The Colonel’s secret award winning recipe, then hand-steeped with fresh locally sourced raspberries at their Cambridge HQ. Juniper forward and deliciously dry with a hint of red fruit and a surprisingly smooth finish.
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Akashi-Tai
Serve chilled or warm. Harmonious balance between the sweet approach & dry finish. Mouth coating yet never cloying: plum with marzipan and white flowers. Dried fruit develops as it's warmed. Clean, fresh, fragrant and in bottles that are much too small.
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Romain Le Bars
The award-winning Isle of Harris Gin is made in our home village of Tarbert, every drop distilled in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand. Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour of crushed coriander develops. Distinctive and smooth with a dry, flinty taste.
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Green Spot
Finished in barrels from the famous Bordeaux estate Chateau Leoville Barton. The Bordeaux casks lend an element of red fruit, as well as French oak influences.
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Ledaig
The first release in our new Sinclair Series, this non aged statement Ledaig Rioja Finish is ruby red in colour and perfectly balances peat smoke with sweet, fruity Rioja. Like all our single malts, this is non-chill filtered and natural colour.
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Giffard
Very fruity mouth with blackberries, blackcurrants and other small acidulous red fruits notes. Long and aromatic finish, very faithful to the aromas of the berry.
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Romain Le Bars
A botanical single malt with a forest-like depth of taste and aroma, commencing with a bouquet of pine, juniper and coriander, along with roasted chestnut and an intriguing whisper of smoke. Upon sipping, flavour explodes in the mouth.Whirls of peppermint. Bursts of eucalyptus. Rustles of bitter orange. All floating on clouds of vanilla with intriguing hints of black liquorice. It concludes with a slow and luscious finish featuring lemon, orange and a soft hint of oak.
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Captain Morgan
Captain Morgan Original Spiced Gold is a premium spirit drink made with the finest Caribbean Rum expertly blended with adventurous spice and natural flavours. Easy to mix and deliciously smooth, this is the spirit for legendary times with the crew. It‘s the complex blend of spices, maturation in charred American white oak bourbon barrels and natural fruitiness of the rum that gives our spiced spirit its rich colour and aroma. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices and hints of oak come together to create a perfectly balanced spirit with a smooth finish.
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Glenallachie
Aged in oloroso, Pedro Ximenez, Rioja and some new American oak barrels. Classic Sherried notes of indulgent dark chocolate and dried fruits, coupled with sweet spices and red berries.
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Pierre Ferrand
Nose It starts with a pastry profile on vanilla, caramel, almond, apricot and coconut and caramel, evolving on rose, orange blossom and nutmeg. Palate Rich and round and full, it follows the nose with a creamy texture reminding white chocolate with baked pear, vanilla, roasted chestnut, honey and cinnamon. Finish Very long and creamy with notes of figs, plum, bergamot, nutmeg, licorice and vanilla.
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Brugal
Brugal 1888 Doblemente Añejado is a truly exceptional rum, crafted in the Dominican Republic, and combining the rich flavours of bourbon and sherry casks through a double-ageing process. With notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice Brugal 1888 is a wonderfully inviting spirit that is smooth, full of flavour and perfectly balanced.
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Diplomatico
Aromas of vanilla, toffee, red fruits and oak give a smooth taste to this complex and full bodied rum. A blend of rums aged up to 12 years in American Oak, ex Bourbon and ex Sherry casks (including casks previously used to age the Ambassador and single vintage rums) giving it a supremely complex and rich flavour.
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Glenmorangie
New for 2023 from Glenmorangie distillery, here we have a 16-year-old age statement release named 'The Nectar'. Created with casks sourced from Sauternes and Montbazillac regions of France, which infused this single malt with luxurious flavours reminiscent of delicate pastries, including brioche, meringue, and the warm richness of baked apples. In turn, Moscatel casks from Spain impart layers of decadent cake-like nuances alongside a delightful, sweet syrup essence. To complete the spectrum, barrels from Tokaji in Hungary bestow a cascade of white chocolate, almond, and honeycomb tastes into the final result.
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Nikka
NIKKA THE GRAIN is composed of old Coffey grains (corn and malted barley) and Coffey malts (100% malted barley) from the now closed Nishinomiya distillery, as well as Coffey grains and Coffey malts from Miyagikyo. The finishing touches are added by Barley Grain (malted and unmalted barley) and Barley Grain and Corn & Rye (malted barley, corn, rye), all distilled in pot stills at the Moji and Satsumatsukasa distilleries, which originally specialized in Shochu production. Each spirit was carefully selected from these four sites. Bottled at 48% ABV, NIKKA THE GRAIN reveals a creamy texture and complex palette of complementary aromas. The ivory white label is design like a canvas. Each of the four lines symbolizes the unique aromatic input of the four distilleries. NIKKA THE GRAIN celebrates Nikka Whisky’s heritage and commitment to offering whisky lovers across the globe unique tasting experiences.
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There are so many complex layers of flavour, and it will be different for everyone. But, our blender Shona Macleod gets a gentle peat smoke on the first sip which reminds her of island home fires burning when she was growing up. It comes along with a toasted maltiness. She can also taste homemade apple sauce and smell machair flowers, particularly white clover which springs up on our west coast every summer. Mixed spices appear, and an old-fashioned sweetness from things like candied ginger, vanilla, and honeycomb. Finally, there’s a long, clotted-cream note, mixed with a lasting sense of new leather. It will be a lightly peated dram, at around 12-15ppm
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Cambridge Distillery
Cambridge Distillery's Anty Gin is the result of a collaboration with the visionary thinkers of the Nordic Food Lab, and is the very first gin in the world to be made from insects. Each bottle of Anty Gin contains the essence of approximately 62 red wood ants, along with hand-foraged botanicals including juniper, wild wood avens and nettle that complement the sharp citrus notes created by distilling the ants. A 5cl dropper bottle of pure ant distillate is also provided for you to experience the unique flavour of the Formica rufa in isolation - or to intensify the citrus notes in an Anty Gin & Tonic.
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Ardnamurchan
Appearance: Autumn birch leaf, pale but vibrant. Nose : Lemon Italian ice, overripe apricot, dusty hay, heavily salted cashew, vanilla extract, dried banana – fruit-forward but still earthy and rich Flavour: Candied grapefruit, stracciatella ice cream, red cedar, Kaiserschmarrn, Nerds candy, guava, buttercream icing. Palate: Spritzy and bright up front, medium-long finish.
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Lochlea
Our seasonal small batch releases showcase the signature Lochlea style in four different ways each year. As a working farm, these expressions tie-in to reflect the farming calendar. In our Harvest Edition (Second Crop), we have carefully selected Port casks, STR barriques and first-fill Bourbon barrels to offer a deliciously different twist this year. In comparison to Harvest Edition (First Crop), we have incorporated a much higher proportion of Port casks to enhance the whisky’s creaminess, whilst also introducing a delightful peppery spice from the STR barriques. The second in a new set of four limited editions, this whisky is inspired by the end of summer, when our golden barley is harvested and eventually used for the next year’s production. Nose: Dates, ripe red grapes, thick cut marmalade Palate: Pink peppercorns and dried fruit Finish: A beautiful lingering creamy finish
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Ardbeg
From the Ardbeg Distillery to Port Ellen and beyond, follow the rocky coast and you will discover the heavenly vista of Traigh Bhan (pronounced tri-van), the beautiful beach known locally as the Singing Sands… For this captivating place has soft white sands that sing beneath your feet, a hum that ebbs and flows with the winds and the tides. But beguiling as this place is, do not drop your guard. Bathing is ill-advised in the seemingly tame crystal waters where jagged, volcanic rocks pierce the sands along the shore. Exceptionally rare, this small batch 19 year old Ardbeg displays notes of HERBAL PINE, bracing MINT CHOCOLATE and CITRUSY LEMON on the nose. A rich smokiness gives way to PEANUT BRITTLE and SMOKED CURRANTS, with waves of ANISEED, HAZELNUT, and PEPPER. A satisfyingly long finish brings with it notes of VANILLA FUDGE and CLOVE. "Batch 4 is another incredible dram. Bottled under a full moon, tides have certainly shifted for this Traigh Bhan. More herbal and uniquely mentholic, this is a new take on our exquisite 19 year old series!" - Dr Bill Lumsden, Master Distiller
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Compass Box
Rich, fruity and decadent from whiskies aged in Spanish wine casks. 40% Sherried Aberlour, 25% Wine Casked Teaninich, 15% Deanston 5% Glen Elgin, 15% Highland Blend