There 98 products in this category
70
515
22
Glendronach
A fruit-filled ten year old expression, with layers of ripe berries rolling into its signature long, lingering finish.
70
515
32
Glen Grant
Malty, caramel, dried raisins, vanilla
70
515
90
Weetwwod
1st Sherry Cask from the Cheshire distillery. Smooth, sweet with lots of dried fruits, prunes and chocolate notes.
70
515
30
Lochlea
Matured in first-fill Bourbon barrels, Oloroso Sherry casks and STR barriques, Lochlea 'Our Barley' sits at 46% ABV and is non chill-filtered with no added colouring.
70
125
90
Buffalo Trace Distillery
70
185
90
Starward
Fully matured in local red wine barrels. Balanced with bright tropical fruit character and a rich mouthfeel of lightly toasted oak,
70
515
22
Tomatin
Rich, complex and rewarding. Aged in first fill ex-Oloroso Sherry Butts for around 3 years.
70
125
20
Eagle Rare
A top-quality single barrel bourbon from Buffalo Trace, the Eagle Rare 10yo is deliciously fragrant and woody, and has to be one of the best bargains available in this price range.
70
515
24
Tobermory
70
515
90
Spirit Of Yorkshire
Filey Bay Moscatel Finish is our first ever sherry-finished release. Distilled in 2016, this Single Malt was first matured in 200L bourbon casks (for around three years) before being 'finished' in 250L Hogshead barrels that had held Moscatel for ten years. By using bourbon casks first and a distillate that combines both pot and column styles, we've created a light whisky in our house-style, which has then slightly softened and taken on more wood spice and layers of fruit from the Moscatel barrels.
70
515
90
Spirit Of Yorkshire
Totally different to anything we’re released before, this ‘field to bottle’ single malt is light and floral, with layers of summer berries and vanilla ice cream. There’s a sweet and oaky spiciness that hints at a fantastic glass of Spanish red wine. Distilled in 2016, Filey Bay STR Finish first spent years maturing in bourbon casks before transferring to be ‘finished’ in STR red wine barriques from sunny Rioja in Spain. STR refers to Shaving, Toasting and Re-charring the casks, resulting in a cask that delivers a really beautiful and balanced maturation.
70
515
22
Vibrant oak spices and floral heather honey develop to rosehips and barley sugars, all warmed by a touch of white pepper. Subtle peat notes complement the palate by giving a delicate depth and dryness of glowing campfire embers.
70
515
22
Tomatin
An approachable lightly peated malt, finished in ex bourbon, first fill sherry and some virgin oak casks. Brilliant complexity for such an affordable malt.
70
515
32
Glen Grant
Honey, Vanilla, apricot marmalade, malt and spice.
70
515
22
Tomatin
Cask Strength Tomatin. Rich, full bodied and nutty
70
515
22
Glenfarclas
70
185
90
James Eadie
70
515
24
Ledaig
Ledaig 10 is an extraordinary and distinguished hand-crafted 10 year single malt whisky. It has the Tobermory Distillery signature smoky expression.
70
515
10
Wire Works
Lightly peated malt whisky initially matured in ex bourbon for a minimum of 3 years and then finished in virgin oak for 6+ months.
70
125
20
Buffalo Trace
A complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste, with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. The finish is long and smooth.
70
125
90
Michter's
Spice with peppery notes, citrus, butterscotch and oak. Single barrel production in limited quantities.
70
515
32
Tamdhu
Silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth.
70
515
22
Glenturret
The Glenturret 10 Years Old Peat Smoked brings together the two-spirit styles of the distillery, matured in both first fill and second fill European and American oak casks. The resulting complex whisky commands a higher strength of 48.4% ABV. Smoking embers on an open beach fire. A pinch of sea salt. Darker smokiness shows in glimpses. Soft warm spices and vibrant citrus fruits flicker in the flames.
70
515
30
Lochlea
The release echoes the flavours of springtime by using our excellent first-fill Makers Mark ex-bourbon casks, specially selected by our production director, John Campbell. The spirit has been maturing longer for this crop of Sowing Edition, and we have selected casks from the top of the warehouse to maximise flavour. Our Sowing Edition First Crop was tremendously well received, and we are confident customers will enjoy the progress we’ve made for this year’s release.
70
515
10
Mossburn's Cask Collaboration Series kicks off in style with this 12-year-old Speyside blended malt Scotch whisky, finished in rum casks from legendary Barbados distillery, Foursquare! Expect plenty of tropical, fruity tang and buttery oaken vanilla to accompany the nutty malt and toffee at its core. Only 1200 bottles in the UK
70
515
22
Glengoyne
A 12yo Highlander from Glengoyne, famed for their unpeated single malt. Glengoyne is always very pure in style, allowing their high-quality, easy-drinking whisky to shine in its natural state.
70
515
10
James Eadie
Nose – Peach, pear and tangerine. A rich fruit cocktail. Palate – Rich, round and plummy. Lovely juicy blackurrant notes. Lime and chocolate. A little meaty and a touch of oak char. Overall: A cracking whisky. The Malaga wine cask adds some excellent dark fruit character, but the slightly meaty, charred whisky notes make for a balanced dram. One of the favourites at a recent staff tasting.
70
515
22
Glenfarclas
One up from their standard 10-year-old bottling, the 12 Year Old has two more years in the cask and is a step closer to the sherry-heavy older expressions.
70
185
90
Compass Box
Rich, fruity and decadent from whiskies aged in Spanish wine casks. 40% Sherried Aberlour, 25% Wine Casked Teaninich, 15% Deanston 5% Glen Elgin, 15% Highland Blend
70
515
28
Nikka
Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.
70
515
22
Tomatin
The baby Tomatin in the family, light and approachable. Unusually for an entry level malt they use a suprising amount of virgin oak in the maturation process.
70
515
32
Tamdhu
Batch Strength No. 008 encapsulates our unwavering commitment to crafting exclusively sherry-matured whisky, presenting a captivating deep natural copper hue and a complex flavour profile. With each Oloroso sherry cask carefully hand-selected, this expression delivers an exquisite and nuanced flavour, leaving a memorable and gratifying finish that embodies the essence of Speyside.
70
515
26
Port Askaig
The youngest age-statement release in the Port Askaig range of single malts from undisclosed Islay distilleries, this eight-year-old whisky is warming and smoky with notes of limestone, liquorice and dark peat.
70
515
28
Nikka
The Nikka Coffey Malt is the result of a unique distillation process in “Coffey” type column stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture.
70
515
22
Glenfarclas
A light, fragrant sherryish nose. This is a full bodied malt with hints of vanilla and fruit, and a long, smooth, well-rounded finish.
70
515
32
Benromach
Aromas: Sweet Sherry aromas with underlying citrus, ginger and oak notes, accompanied by a touch of smoke. Palate: Sweet initially with cracked black pepper, Seville orange and raspberry flavours lead to baked apple and subtle spice. Finish: Charred oak and soft smoke.
70
515
22
Tomatin
Smooth and silky, having been matured in traditional Scotch whisky, ex-bourbon and ex-Spanish sherry casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.
70
515
22
Deanston
With a smooth and creamy sweetness, hints of fruit, malty honeyed spiciness and soft vanilla, the crisp Deanston 12 year whisky finishes with a satisfying tingle of cloves.
70
515
22
Glenfarclas
Full bodied and robust. The sherry and the oak fight for your attention yet neither are overpowering. An intense finish, long lasting dry and malty. A beautiful dark chocolate taste at the back of your mouth to complete the 25 years old.
70
515
26
Bunnahabhain
Light initially, with fruit notes, nutty flavours and a sweetness from slight hints of vanilla and caramel. Becomes more full-bodied in its finish, as rich dried fruit attempts to dominate the palate. Made on Islay.