The worlds favourite liqueur brand acording to global sales across 160 countries. Though if they deducted the unopened bottles at the back of the drinks cabinets of deceased grandparents, one assumes it would rank about 6th.
A minimum of 19 years in former Oloroso Sherry and Bourbon-seasoned casks, then transferred into Madeira casks for a further 2 years. The result is a whiskey awarded ‘Best Irish Single Malt 2013’. It has huge depth that interweaves dried fruit flavors with spicy, aromatic maltiness and subtle nutty raisin notes.
The second edition of the WOW bottlings consists of Single Pot Still crafted from a recipe of 50%malted barley and 50% un-malted barley,which has been triple distilled in the Teeling Whiskey Distillery in Dublin and then matured in virgin Portuguese oak barrels.Portuguese oak is native to the Iberian Peninsula and has a higher tannin content than other oak variants normally used in the Whiskey industry. When used for maturation it produces a distinct savoury marmalade flavour with warming hints of tobacco and pepper unique to Irish whiskey.This follows on from the first edition of the series which was honoured at the 2022 World Whiskies Awards for its quality,picking up the title of the World’s Best Single Pot Still,building on Teeling Whiskey’s global reputation for producing some of the best whiskies in the world!