Since 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values. Seven generations later, it’s still made with those same values and aged twice as long as the law requires.
An outstanding bourbon from Kentucky Distillers. Handmade in very small batches and aged in charred oak barrels, this has a very smooth, rounded character with lovely spicy, fruity flavours.
This is a huge magnum sized (1.75 litre) still-shaped decanter of Kentucky Bourbon Distiller's excellent Willett Pot Still reserve. A small batch, single barrel bourbon named for the founders of the distillery. Created from a mash bill of corn, rye, and malted barley, and is aged for a minimum of 8 years in virgin, charred oak barrels.
Fee Brothers Plum Bitters is a fruity blend of plum and spices, reminiscent of the flavor of British plum pudding. Add a few dashes to recipes to create new depths of flavor.
Reflecting the spirit of the Bluegrass State nuanced, mellow, and earthy. Barrels often aged in excess of eight years. Truly “small batch,” each batch of Bourbon is typically composed of no more than two dozen barrels.
This 100% proof bourbon uses a mixture of 78% Corn, 10% Rye, 12% Malted Barley in the mash and is aged in a federal warehouse for 4 years to create this well crafted liquid.
Proof: 94 proof - 47% Alc/Vol
Color: Roasted pecans
Nose: Lots of toasted oak with rich caramel
Taste: Big, rich and complex. Delightful spice and pepper
notes fade to milk chocolate with just a hint of smoke
Finish: Complexity continues. Nicely warming, with lingering
chocolate and baking spices
A complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste, with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. The finish is long and smooth.
The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries.
Deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish. The term unblended comes from this whiskey never containing grain neutral spirits.
The Liquid is a homage to New York, where the Ryder Cup is taking place at Bethpage Black from the 26-28th September, fully matured Elijah Craig small batch Bourbon finished in Toasted staves made up of 75% toasted sugar maple and 25% toasted applewood which gives a fantastic Autumnal taste, this also arrives with a beautiful looking commemorative case which would provide an ideal gift.
Michter`s Barrel Strength Rye (2025 Release) is a cask-strength rye whiskey produced at the Shively Distillery in Louisville. Bottled at 55.3% ABV, this annual edition from the esteemed Michter`s distillery reflects a commitment to quality, characterised by its sourcing of premium grains and a meticulous distillation process. The rye mash bill features a significant proportion of rye, along with corn and malted barley. Aromas include dark rye spice and subtle vanilla, while the palate reveals rich flavours of cinnamon, brown sugar and a hint of toasted bread.
This finely tuned vatting of American whiskies includes components aged in French oak casks from the Vosages region in eastern France, which bring layers of warming spices to palate of dried herbs, crème caramel and toasted oak. This annual release from Michter’s in Louisville, Kentucky has developed a strong reputation among whiskey lovers
A top-quality single barrel bourbon from Buffalo Trace, the Eagle Rare 10yo is deliciously fragrant and woody, and has to be one of the best bargains available in this price range.
A complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste, with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. The finish is long and smooth.
Bottled solely from the contents of one expertly chosen barrel, this expression of Elijah Craig is the pinnacle of Bourbon craftsmanship. Bold, robust, and incredibly complex, 18-Year-Old presents a rare and unique opportunity to sip some of the oldest Bourbon in Kentucky.
A blend of sweet spice and fruit notes with whiskey which provides a sweet and spicy flavour profile. Don't forget to call it 'SoCo' or that multi million pound rebrand will all have been for nothing.
A cracking rye from Heaven Hill, illustrative of the classic Pennsylvania 'Monongahela' style. Very popular with rye aficionados, this must be tried by American whiskey enthusiasts.
Jack Daniel's is a brand of sour mash Tennessee whiskey that is among the world's best-selling liquors. It is known for its square bottles and black label. As of November, 2007, it was reportedly the best-selling whiskey in the world.
In Kentucky, buffalo carved a pathway followed by America’s first explorers. Those brave pioneers distilled whiskey using traditional methods and drank it right off the still. They called it White Dog.
Sweet aroma, with a slight burn. The corn coats the tongue with oil and vanilla.
A single barrel bottling of Eagle Rare 10 Year Old, drawn from Barrel 035 and available only at Cambridge Wine Merchants. Went into barrel in 2015 matured in warehouse N, floor 4 before being bottled on the 45% ABV.
On the nose, this barrel opens with deep layers of toasted oak, dark caramel, and vanilla bean, underpinned by hints of dried orange peel and cinnamon stick. The palate is rich and expansive, revealing notes of honey-roasted nuts, cherry compote, and a dusting of baking spice. A silky texture leads to a long, warming finish with lingering flavours of leather, dark chocolate, and sweet tobacco.
