Fee Brothers Plum Bitters is a fruity blend of plum and spices, reminiscent of the flavor of British plum pudding. Add a few dashes to recipes to create new depths of flavor.
A product designed for the category curious and spirits explorers. The perfect set for
someone looking to try something different without committing to an full bottle,
someone looking to try variety, or the perfect gift for a fellow spirits enthusiast.
This 100% proof bourbon uses a mixture of 78% Corn, 10% Rye, 12% Malted Barley in the mash and is aged in a federal warehouse for 4 years to create this well crafted liquid.
2004 Gold Medal Winner World Spirits Competition, Top Bourbon. Pale copper colour, Sweet walnut fudge nose. A supple entry leads to a palate rich with caramel and spice. A refreshing easy-drinking style.
Reflecting the spirit of the Bluegrass State nuanced, mellow, and earthy. Barrels often aged in excess of eight years. Truly “small batch,” each batch of Bourbon is typically composed of no more than two dozen barrels.
Unlike any other gin FEW is made using un-aged Bourbon instead of more conventional neutral spirits. Zesty Lemon, a decent whack of Juniper, balanced beautifully on the palace by sweet vanilla.
The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries.
Since 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values. Seven generations later, it’s still made with those same values and aged twice as long as the law requires.
A complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste, with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. The finish is long and smooth.
Deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish. The term unblended comes from this whiskey never containing grain neutral spirits.
The nose offers crisp black peppercorn and a hint of charred peppers greet the nose, while a bold pepper flavor and tingly, salty sensation make up the mouth feel. With a sip, the crisp, salty pepper evolves into a sour-sweet juniper taste and the pleasing bite of charred red peppers, all of which finished with the smooth, fading sense of peppercorn.
A blend of sweet spice and fruit notes with whiskey which provides a sweet and spicy flavour profile. Don't forget to call it 'SoCo' or that multi million pound rebrand will all have been for nothing.
Named after a Baptist preacher who supposedly 'invented' Bourbon when he accidentally set fire to a barn containing full casks. It's not true, but the Bourbon tastes great nonetheless.
The gin is infused with botanicals including juniper, coriander, orange peel, cinnamon, cloves and cardamom. The nose is citrussy and juniper forward. Warm notes of waxy pine, gentle citrus and cardamom. Great viscosity, quite earthy.
A cracking rye from Heaven Hill, illustrative of the classic Pennsylvania 'Monongahela' style. Very popular with rye aficionados, this must be tried by American whiskey enthusiasts.
Jack Daniel's is a brand of sour mash Tennessee whiskey that is among the world's best-selling liquors. It is known for its square bottles and black label. As of November, 2007, it was reportedly the best-selling whiskey in the world.
A top-quality single barrel bourbon from Buffalo Trace, the Eagle Rare 10yo is deliciously fragrant and woody, and has to be one of the best bargains available in this price range.
This quintuple-distilled gin is so named due to it being the 209th distillery registered in the U.S. "...I rarely drink hard liquor, but I must say this was the smoothest gin I have ever had." Robert Parker
