A really outstanding and difficult-to-find small batch spirit, aged for many years before bottling, Noah's Mill is highly sought after by collectors and connoisseurs alike.
A product designed for the category curious and spirits explorers. The perfect set for
someone looking to try something different without committing to an full bottle,
someone looking to try variety, or the perfect gift for a fellow spirits enthusiast.
This 100% proof bourbon uses a mixture of 78% Corn, 10% Rye, 12% Malted Barley in the mash and is aged in a federal warehouse for 4 years to create this well crafted liquid.
Fee Brothers Plum Bitters is a fruity blend of plum and spices, reminiscent of the flavor of British plum pudding. Add a few dashes to recipes to create new depths of flavor.
2004 Gold Medal Winner World Spirits Competition, Top Bourbon. Pale copper colour, Sweet walnut fudge nose. A supple entry leads to a palate rich with caramel and spice. A refreshing easy-drinking style.
Unlike any other gin FEW is made using un-aged Bourbon instead of more conventional neutral spirits. Zesty Lemon, a decent whack of Juniper, balanced beautifully on the palace by sweet vanilla.
Reflecting the spirit of the Bluegrass State nuanced, mellow, and earthy. Barrels often aged in excess of eight years. Truly “small batch,” each batch of Bourbon is typically composed of no more than two dozen barrels.
Deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish. The term unblended comes from this whiskey never containing grain neutral spirits.
Named after a Baptist preacher who supposedly 'invented' Bourbon when he accidentally set fire to a barn containing full casks. It's not true, but the Bourbon tastes great nonetheless.
The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries.
A cracking rye from Heaven Hill, illustrative of the classic Pennsylvania 'Monongahela' style. Very popular with rye aficionados, this must be tried by American whiskey enthusiasts.
A blend of sweet spice and fruit notes with whiskey which provides a sweet and spicy flavour profile. Don't forget to call it 'SoCo' or that multi million pound rebrand will all have been for nothing.
