A product designed for the category curious and spirits explorers. The perfect set for
someone looking to try something different without committing to an full bottle,
someone looking to try variety, or the perfect gift for a fellow spirits enthusiast.
Fee Brothers Plum Bitters is a fruity blend of plum and spices, reminiscent of the flavor of British plum pudding. Add a few dashes to recipes to create new depths of flavor.
This 100% proof bourbon uses a mixture of 78% Corn, 10% Rye, 12% Malted Barley in the mash and is aged in a federal warehouse for 4 years to create this well crafted liquid.
2004 Gold Medal Winner World Spirits Competition, Top Bourbon. Pale copper colour, Sweet walnut fudge nose. A supple entry leads to a palate rich with caramel and spice. A refreshing easy-drinking style.
Unlike any other gin FEW is made using un-aged Bourbon instead of more conventional neutral spirits. Zesty Lemon, a decent whack of Juniper, balanced beautifully on the palace by sweet vanilla.
Reflecting the spirit of the Bluegrass State nuanced, mellow, and earthy. Barrels often aged in excess of eight years. Truly “small batch,” each batch of Bourbon is typically composed of no more than two dozen barrels.
A cracking rye from Heaven Hill, illustrative of the classic Pennsylvania 'Monongahela' style. Very popular with rye aficionados, this must be tried by American whiskey enthusiasts.
The gin is infused with botanicals including juniper, coriander, orange peel, cinnamon, cloves and cardamom. The nose is citrussy and juniper forward. Warm notes of waxy pine, gentle citrus and cardamom. Great viscosity, quite earthy.
The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries.
A blend of sweet spice and fruit notes with whiskey which provides a sweet and spicy flavour profile. Don't forget to call it 'SoCo' or that multi million pound rebrand will all have been for nothing.
Named after a Baptist preacher who supposedly 'invented' Bourbon when he accidentally set fire to a barn containing full casks. It's not true, but the Bourbon tastes great nonetheless.
This quintuple-distilled gin is so named due to it being the 209th distillery registered in the U.S. "...I rarely drink hard liquor, but I must say this was the smoothest gin I have ever had." Robert Parker
Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience.
Jack Daniel's is a brand of sour mash Tennessee whiskey that is among the world's best-selling liquors. It is known for its square bottles and black label. As of November, 2007, it was reportedly the best-selling whiskey in the world.
A complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste, with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. The finish is long and smooth.
The Evan Williams Single Barrel series was launched in 1995. This was the first time that a bourbon distiller had set in progress a strategy of releasing a vintage dated product every year, and has remained a marker of quality for the brand.
Creating an intriguing first impression, the nose offers crisp juniper berry, soft Gourdy cucumber and the slightest hint of rose petal. The following sip feels crisp up front and silky going down with refreshing notes of citrus, coriander and juniper that pleasantly evolve to a finish of cucumber, along with a wisp of rose petals.
A top-quality single barrel bourbon from Buffalo Trace, the Eagle Rare 10yo is deliciously fragrant and woody, and has to be one of the best bargains available in this price range.
