Fee Brothers Plum Bitters is a fruity blend of plum and spices, reminiscent of the flavor of British plum pudding. Add a few dashes to recipes to create new depths of flavor.
Reflecting the spirit of the Bluegrass State nuanced, mellow, and earthy. Barrels often aged in excess of eight years. Truly small batch, each batch of Bourbon is typically composed of no more than two dozen barrels.
Proof: 94 proof - 47% Alc/Vol
Color: Roasted pecans
Nose: Lots of toasted oak with rich caramel
Taste: Big, rich and complex. Delightful spice and pepper
notes fade to milk chocolate with just a hint of smoke
Finish: Complexity continues. Nicely warming, with lingering
chocolate and baking spices
NOSE
Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice.
TASTE
Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.
FINISH
Silky smooth, almost creamy at first with a long, warm satisfying tail.
Bottled solely from the contents of one expertly chosen barrel, this expression of Elijah Craig is the pinnacle of Bourbon craftsmanship. Bold, robust, and incredibly complex, 18-Year-Old presents a rare and unique opportunity to sip some of the oldest Bourbon in Kentucky.
A blend of sweet spice and fruit notes with whiskey which provides a sweet and spicy flavour profile. Don't forget to call it 'SoCo' or that multi million pound rebrand will all have been for nothing.
During the 1970s and 1980s, Michter's Original Sour Mash Whiskey was the distillery's single most popular product.
Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla. Starts out like a bourbon, finishes like a rye.
