Superb vodka made by Jamie from gluten free, King Edward & Lady Claire potatoes grown on site at the farm in Herefordshire. Incredibly smooth. Deliciously creamy. Voted best vodka by San Fransisco World Spirits Award in 2010.
Wild botanical infusions of cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon give this one-of-a-kind gin its distinctive flavour. Voted ‘double gold’ and best in class at the San Francisco spirits competition 2016.
Using no artificial ingredients or harsh heat methods, the natural flavours of Chase Blackcurrant liqueur is the ideal complement to champagne, cocktails or desserts.
Finest Herefordshire Rhubarb is slow cooked before marinating in Chase Vodka then distilled a fourth time to infuse the flavours together. More rhubarb is then macerated and filtered to leave a delicate pink colour.
After the roaring success of their Seville Orange vodka, here come Hereford's Williams Chase with the same formula aplied to their marvellous gin made with organically grown apples.
An exquisite blend of Chase's award winning vodka with Elderflower. Drink chilled alone, Over ice with soda, splash it in your fizz or mix it up with gin and sauvignon blanc. Every fridge should have a bottle.
Jamie's award winning vodka is marinated with the finest Seville oranges in a copper pot still, before being distilled a fourth time with the vapours passing through orange peel, giving a rich bitter-sweet orange flavour.
Made from scratch using rare varieties of apples from Chase’s 200 year old bioganic orchards. Hops, elderflower, juniper, Bramley apple and angelica are added, plus secret wild botanicals from the nearby meadow and fresh water from the farm’s well.
Wild hedgerow sloe berries from Herefordshire and hard to find mulberries are gently macerated in Chase GB Gin and then aged in Rhone Valley red wine casks. Gloriously warming with a beautiful balance between rich berry sweetness and a fresh tartness.
A spectacular pairing of pomelo and pink grapefruits with GB gin. Floral and zesty, a wave of tartness hits your tongue first, followed by a juicy kick of grapefruit peel. Subtle hints of juniper round out the flavour.
