Fruli is a high quality Belgian fruit beer. It is a unique blend of white beer and strawberry juice.The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour. It is simply delicious.

A luxurious smooth bone dry still cider, aged in French oak for 24 months before being bottled. Made from a blend of Chisel Jersey, Somerset Redstreak and Dabinett, this cider is bold and rich with a smoaky finish. A true expression of the barrel and the apples used. Made in collaboration with Multi Award Winning cider producer Stones Cider.

As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.

A sub 4% soft and sluggable pale that has oodles of Citra and Mosaic seeping from all directions. It drinks way above it's meagre ABV and is crammed full of tropical indulgences and citric sharpness.

Sessionable, moreish, hop saturated New England style pale ale with a trio of wonderfully fruity hops

Heavyweight flavour, featherweight ABV. Our in your face IPA, that just happens to be alcohol-free. When we decided to brew an AF IPA, we wanted to roll a bit differently. Rather than brewing with small amounts of malt or dealcholizing after fermentation, for Lazer Crush we used a clever strain of yeast that fully ferments our crisp pilsner malt without producing alcohol and adds a hint of peachy fruit to boot. Then we laid down some heavy-duty hops. Azacca for ripe mango with a hint of fresh pine, Amarillo gives bags of sweet orange and Citra adds the zesty citrus and grapefruit bitterness that we all want in an IPA. The result is a rocket-fuelled, turbocharged, laser-sharp IPA at a Monday to Sunday crushable 0.3%.

Fom Little Pomona: bottle conditioned ciderkin with hops Made with the second pressing of apples with the addition of spring water, this is our modern interpretation of the old historic drink, ciderkin. Here we used the dessert apple Egremont Russet, spontaneously fermented in tank on top of apple lees. Later on we infused with whole Chinook hops, grown by our friends here at Brook House Farm, before bottle conditioning. Originally from the Pacific North West, Chinook has happily made its home in the Herefordshire countryside. With its grapefruit and pine freshness, it sits beautifully with the bassier baked apple and nutty notes of the Egremont Russet. Combined they make for a breezy, bright glass of fruit, flowers and herbs that could, and possibly should, be crushed all day long! Naturally low in alcohol, it’s a super-refreshing, thirst-slaking drink in which all the grapefruit, pine and gentle bitterness of the hops meets the bold spiciness of russet apples! This re-creation of ciderkin, an old drink of agriculture, is designed to slake a thirst and does this well. Bar snacks are also perfect though, as are glorious salads, vegetarian fare and herby fish and chicken dishes. Contains naturally occurring sediment. Store upright, chill well and pour quickly. Vegan friendly. Gluten free. No added sulphites 4% abv

Lucky Saint is born of Bavarian barley, single-use yeast and Hallertau hops for a unique Lager that is Unfiltered and uncompromising.

A huge hop aroma gives way to malty sweetness and a gentle bitter finish in this Northamptonshire-meets-American-West-Coast pale ale.

An everyday IPA, with bold grapefruit and a delicate floral bitterness. Gluten free to boot!

Discover a new beer that does have the unique flavour of Chouffe (which gnomes just go crazy for) but that doesn’t have any alcohol in it.

This Strong Belgian Ale leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

A more golden colour in the glass, bit more body, nice touch of malt. The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!

Wild Disco is rooted in an impulse and something unexpected. A sparkling medium-dry cider made from 100% wild-fermented Kentish Discovery apple juice. With floral, red apple and rose aromas. Fresh and zingy on the palate with a clean finish. Go wild! 5.5% ABV | Medium-Dry Sparkling Cider

A refreshingly light and crisp non-alcoholic alternative to beer.

Vedett, a blond, light, well hopped premium beer with 5% alcohol content, is the cult Duvel Moortgat beer today: following its birth in 1945, it quickly acquired fame and recognition within an intimate circle of insiders in the Antwerp-Brussels region.

The Duvel Moortgat family brewery is celebrating its 150th anniversary this year, with a new variant of Duvel, a new mild, full-bodied blond Duvel with the alcohol percentage of 6.66%.

Refreshing witbier with citrus tones and a subtile spiciness and a coriander touch.

Helles Lager A long way from Munich, our German brewers have taken inspiration from their homeland to produce this true to style Helles; golden, full bodied and malty with a delicate hop bite. Germany has a rich brewing heritage and this is the Mad Squirrel take on a Native Taste.

Smooth, full bodied, pale chestnut traditional bitter for everyday drinking.

New England IPA Cruising along at 65mph, top down, juicy hops riding shotgun, oats and wheat in the back, and a squashed squirrel on the bumper, this is the flavour-mobile and its number plate reads R0ADK1LL. Put your foot down, enjoy the sunshine haze and leave smooth tire tracks all over your tongue.