A distinctive, finely bitter taste and a full-flavoured aroma – this is a genuine premium pilsner beer.

Cloudy? Check. Apricot colour? Check. Clove, lemon and honey on the nose? Check. Grains, spice, banana, lemon and honey on the palate? Check and check. This is definitely a Weizen, and with the distinctive sweet malt of the brewery, definitely from Krombacher.

Berliner Kindl Weisse Original is wonderfully fresh and has a fine tingling taste. Enjoy the original well chilled in a beer garden, restaurant or pub of this unique city or in a cozy and convivial atmosphere at home.

Smooth, full bodied, pale chestnut traditional bitter for everyday drinking.

XOXO a blonde IPA? Think more strawberry blonde. A complimentary contrast between the pale body and its bright flavours and aromas of grapefruit, passionfruit and strawberry. We’ve used a traditional Kveilk yeast strain, which originates in the old Norwegian farms. But don’t let that make you think this is just any farmhouse table beer. Oh no, this is a real complex blonde IPA.

American IPA and Belgian Wit married for a fruity, spicy mix. A light bready maltiness and a dry refreshing finish.

Caramac is back and we've rediscovered our love. We've blended it with white chocolate to create a velvety smooth and rich pale ale.

Carrot, but not as you know it. Alongside fruit, a perfect balance of sweet and sour.

The seventh version in our Både&-series or cider and beer hybrids we collaborated with People Like Us. This is a blend of ultra hoppy wort from People Like Us fermented with pear and apple cider, then dry-hopped with copious amounts of Chinook hops from Crosby Farms.

Frisian brewhouse Jever has been brewing this low-alcohol Pilsner since 1991. Jever Fun is now one of the leading low-alcohol beers in Germany. Hops, malt and, above all, the particularly soft water of Friesland are what make Jever Fun so successful, along with the distinctive Jever taste. 0.5% ABV

American Pale Ale Named after the two heavyweight hops that battle it out in this brew (Summit and Mosaic), $UMO will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness. Other beers may enter the ring but $UMO will be the last brew standing.

OLD ALE + OAK-AGED FOR 90 DAYS + WILD YEAST This is the beer that started the brewery, a Wild beer, an untamed beast that thrives on the unpredictability of wild yeast and the subtlety and complexity of maturation in oak.

BLENDING + SOUR + NINKASI Ninkasi has long been a favourite at Wild Beer due to its versitility of flavours that work so beautifully with food. We wanted to take this further by bringing in some acidity to balance with the rich saison character and so we blended in our infamous sour beer 'Somerset Wild'. The result was divine!

A joining of worlds. Ross on Wye’s Dabinett, fermented in Kentucky oak barrels, with its aromatic vanilla, gentle and complex tannins, melded with Nightingale’s Bramley, with bracing acidity and delicious green sourness. We tried a dozen blends, but this one tells a story of East and West, of Kentish and Herefordian cidermaking.

Tenterden cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider. A wild fermented minimal intervention cider, which is matured for a minimum of 6 months before release. 5.5% ABV Medium Still Cider 2019 Vintage

Dry Hopped Lager. Santo is a distinctly Siren lager. Our take on the style is full of American hops, working in harmony to offer subtle tropical fruit notes and bright citrus flavours. It pours with a delicate haze and a striking aroma. Saintly fresh, but devilishly drinkable.

Breakfast Stout. An indulgence of chocolate and speciality malts, Broken Dream is smooth, unctuous and moreish. It's brewed with milk sugar for balance and mouthfeel, along with carefully selected espresso from London's Climpson & Sons. Awarded CAMRA Supreme Champion Beer of Britain 2018.

IPA. Welcome to tropical hop heaven. Soundwave is eminently drinkable, full of flavour and subtle with bitterness. Our most famous beer pours with an inviting haze, while big-hitting American hops deliver fruit notes in abundance and a trademark resinous finish.

Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices – a deeply intriguing beverage.

Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.

50/50 Blended Golden Barrel Aged Wild Ale 50/50 is a blend of barrel aged Gold with fresh Gold that has just completed primary fermentation. The Fresh gold is added to a blend of 19 month old Gold & 18 month old Gold

St Florence 2020: Semillon is an Australian Wild Ale refermented with white wine grapes. It is named for Topher and his wife's first daughter and the Saint Florence was a 7th century abbess from Cartagena, Spain. The fruit for the 2020 edition is from Johnno's vineyard (planted 1908) on Tyrrell's estate outside Pokolbin, NSW. 500kg of grapes were picked from this site. Due to the smoke from bushfires this year, Tyrrell's were unable to use any of these grapes for their own wine

St Walter 2020: Black Muscat is an Australian Wild Ale refermented with red wine grapes. It is named for Topher and his wife's first son and the Saint Walter was an 11th century monk from the Loire Valley in France and is the patron saint of vintners. The fruit for this beer comes from an old plot of table grapes at Thornbrook Orchard in Nashdale, NSW. After being hand picked on 25 March the fruit was put into a three week carbonic maceration before racking two barrels of aged Gold onto the semi-fermenting fruit on 16 April 2020. The beer and grapes macerated and refermented together for just under three months. The grapey beer was then transferred off the fruit and washed with barrels of aged Gold before bottling on 29 July 2020 and allowed to condition in bottle for 18 weeks before release.

This hazy hoppy New England IPA bursts with juice citrus and lush tropical fruit notes. Super refreshing with a smooth body and soft mouthfeel. Brewed as part of a series of collaboration beers with Cambridge Wine Merchants.