Beer and Cider Offers

Special offer 20% off This case of excellent craft lager consists of 4 each of Pistonhead Kustom Lager 33cl can £1.49 Estrella Daura Damm Gluten Free Lager £1.90 Samuel Smith Organic 35.5cl £2.20

Special offer 20% off This case of excellent fruit beers from Samuel Smith consists of 3 each of Organic Raspberry 35.5cl Organic Apricot 35.5cl Organic Cherry 35.5cl Organic Chocolate Stout 35.5cl

Special offer 15% off This case of Belgian brewery Achouffe classics consists of 4 btls each of McChouffe 33cl £3.50 La Chouffe 33cl £3.50, Chouffe Soleil 33cl £2.50

Cashmere, Idaho 7, Azacca

A single English hop pale ale. Ernest gives brighter “new world” hop characteristics of lychee and citrus, with a grassy finish

A classic Marzen-style Festbier, brewed to a higher ABV than our core Lager, and with a higher portion of Munich malt. Three months of cold lager conditioning.

Light, fresh, salty and tart, The Gose is our interpretation of the classic Leipzig sour beer in its purest form.

A classic Bavarian inspired Wheat Beer. Typical aromas of bananas, cloves and spice lead to a full, rounded palate and a clean, refreshing finish.

A festive fruit sour showcasing the classic pairing of juniper and sloe berries. A whirlpool addition of juniper imparts a gentle botanical aroma and pairs perfectly with the soft, fruity plumbiness of the sloe juice. A simple malt base of Maris Otter and wheat allow the berries shine through, whilst a fresh acidity balances the sweetness, leading to a bright, fresh finish.

In the spirit of times when malted barley was kilned over open fires, The Smoked Brown is a modern take on traditional brown ale. It’s brewed using malt smoked over beechwood in Bamberg, Germany. The subtle smokiness, together with dark-fruit and toffee flavours, makes this complex and intriguing beer a perfect match for food.

Azacca T90, Chinook Cryo + Mosaic Cryo. (9.6%) Super high finishing gravity and our highest ever dry-hopping rate make for a B I G drinking experience that will bring a smile to your face. Thick, sweet juice is underscored by classic piney hoppiness from the Chinook.

6.8% abv, soft body with deep and intense spicy, tropical fruit and citrusy grapefruit flavours.

California Pale Ale California IPAs have been a real highlight this year, so this pale ale aims to bring the essence of that style into a beer you can drink by the pint! Flex is crisp, clean and refreshing on the palate, with Simcoe, Citra, Mosaic and Hallertau Blanc combining to bring the sticky, tropical and piney notes that we love so much in these beers.

Collab with Dry & Bitter. Dry-hop: Simcoe, Mosaic, Waimea.

A devilish good low-calorie IPA featuring Ekuanot, Azacca, Simcoe and Citra hops to provide you with full hop flavor without all the calories! 95 Calories. 6 g of carbs.

Black IPA Tropical fruit, citrus and resinous aromas burst from this Black IPA, a profile that belies its midnight pour. The malt base is minimal on the roast notes, but does bring a delicate toasty background allowing Citra, Mosaic and Azacca hops to work their magic. The beer rounds out with crisp bitterness and a dank, piney finish.

Cascadian Dark Ale Our first ever Cascadian Dark Ale is an amalgamation of rich dark malts, toasty coconut and tropical hops. Roast notes meet spicy rye to create a real nuttiness to the flavour, layered with desiccated coconut. Sabro offers yet more coconut aroma, working in tandem with El Dorado and Talus for punchy pineapple high notes.

Brewed originally as a demonstration that cask bitter can be unfined and thus a little cloudy whilst also being packed full of flavour. RAW has gone on to be one of the most popular beers brewed by Moor. A very modern British beer.

Hoppy Wheat. this is for me the beer which best sums up our brewing approach combining as it does our three big influences. American hop forward notes give it a citrusy flavour, the German Natrub laws make it nice and cloudy, and the the British tradition of natural carbonation gives it slightly smaller CO2 bubbles which ride across the palette to a fuller effect than a force carbonation.

Classic Franconian Lager. Originally brewed as a one off for the We Are Lager fest in Manchester, we tried it and decided that it was the best 4% British brewed lager we had tried, it is a completely natural lager undergoing the traditional full laagering process. It is hopped with Saaz ontop of a purely Lager malt body – I would highly recommend having it!

Too clean is sterile. Too precise is boring. Edges keep things interesting. Distortion fills the void.

Named for Christa Päffgen under her singing alias Nico. Nico hailed from Cologne, the city of Kölsch, an obergäriges (top-fermented) lagerbier. Pours pale golden. Fragrant herbal hop aroma with lemon citrus and green apple notes. Light on the palate, a touch of bready maltiness, with more assertive hop character. The crisp bitterness makes it eminently drinkable. Look for the pear drop notes from the distinctive Kölsch yeast.

Brut Pale IPA Do Repeat Yourself is a repeat brew of "Don't Repeat Yourself", where we're almost repeating ourselves to brew a repeat brew of "Don't Repeat Yourself". It's crisp, dry, crushable and thirst-quenching with a beautiful hop expression. It's crisp, dry, crushable and thirst-quenching with a beautiful hop expression. For more information please re-read.

This beer is inspired by cool nights in the great outdoors; sharing stories under the stars with a mug of hot cocoa, a full hip flask and marshmallows toasting over the glowing embers. Our Fireside blend is made up of some incredible dark beers, including some Barrel Aged Draugen, which is providing the underlying wisp of oakey smoke in the air. A heartwarming companion to the season.