A blend of Souvignier gris wine and barrel aged pear cider. Aromas of gooseberry, pear and tropical fruit, with a touch of residual sweetness balanced by good acidity.

The seventh version in our Både&-series or cider and beer hybrids we collaborated with People Like Us. This is a blend of ultra hoppy wort from People Like Us fermented with pear and apple cider, then dry-hopped with copious amounts of Chinook hops from Crosby Farms.

¡Ay, caramba! You’ve gotta try Vedett Extra Playa! The easy-drinking tropical lager that’s brewed with a twist of irony – and served with a twist of lime. The ideal way to toast the sunset (and sunrise!) from the beach or rooftop bar. Taste the tantalising notes of tropical citrus. Experience the smooth, clean palate. And feel the cold, fresh burst of flavour of this ultimate summer thirst-quencher. Brewed with corn for a light and refreshing aftertaste. In short: a Belgian’s dream of summer, in a bottle.

Our core pale ale. Hopped with Citra, Mosaic & Simcoe. Bright golden colour, tropical hop notes and a well balanced bitterness. Now just as good as the keg, in a can.

Frisian brewhouse Jever has been brewing this low-alcohol Pilsner since 1991. Jever Fun is now one of the leading low-alcohol beers in Germany. Hops, malt and, above all, the particularly soft water of Friesland are what make Jever Fun so successful, along with the distinctive Jever taste. 0.5% ABV

Spontaneously fermented dry cider aged two years in old tuscan red wine barrels. Secondary fermentation in oak vats with fresh raspberries added.

West Coast IPA From across the ocean comes the resurgent west coast IPA Style. Big citrus, big pine and big bitterness come in waves throughout this brew, courtesy of some BIG ‘C’ Hops. Get ready because the tide is changing and big sea is coming!

Milk Stout Dark as a moonless night and smoother than Morgan Freeman in a velvet suit, De La Creme uses added lactose sugar to bring sweet chocolate, caramel and cream flavours to your attention. More than just another milk stout, De La Creme is really the crème de la crème.

Helles Lager A long way from Munich, our German brewers have taken inspiration from their homeland to produce this true to style Helles; golden, full bodied and malty with a delicate hop bite. Germany has a rich brewing heritage and this is the Mad Squirrel take on a Native Taste.

New England IPA Cruising along at 65mph, top down, juicy hops riding shotgun, oats and wheat in the back, and a squashed squirrel on the bumper, this is the flavour-mobile and its number plate reads R0ADK1LL. Put your foot down, enjoy the sunshine haze and leave smooth tire tracks all over your tongue.

Remember Sappy? Remember Sapling? Well here’s the logical next step in our continuing ode to the West Coast style. Sapwood is a big, old school West Coast DIPA. It’s got all the hallmarks; citrus pith, resinous sweetness, piney bitterness, a touch of caramel and a big slice of grapefruit.

Sabro Citra IPA Dive into this tropical IPA with a splash of coconut and a dash of lime. This hop-filled brew will really leave your tastebuds in a twist. The blend of Sabro and Citra brings waves of citrus crashing on your tongue. Bring on the sunshine, let’s have some fun!

American Pale Ale Named after the two heavyweight hops that battle it out in this brew (Summit and Mosaic), $UMO will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness. Other beers may enter the ring but $UMO will be the last brew standing.

Think of sunshine, summer and lazy days by the cool glistening water. Think of willow branches, gently swaying in the breeze. Think of fruity hops, low bitterness and a crushable New England pale. Think of a Cam in your hand. Brewed exclusively in collaboration with Cambridge Wine Merchants.

Pilsner Lager Cold matured, crisp, complex and undeniably crushable, Zealous is an authentic pilsner style lager, brewed by our resident German Master Brewer and lagered for 65 days in tank for a nuanced flavour experience. One gulp drives another, and another, and another. Zealous: Passion + Precision + Patience = Proper Pilsner.

Sour Grapefruit IPA. This sour IPA is hopped with Ekuanot, Bravo and Mosaic to create the biggest grapefruity hop profile we could muster, but we've also included grapefruit zest and juice for good measure. Lactose rounds things out with a sweet and smooth touch.

A traditional Kölsch yeast meets all German hops in this box office beer. The result is super clean, lightly fruity and pleasingly floral as our enthusiastic yeast goes to work accentuating the delicately bitter hops. Crisp, refreshing and plenty drinkable.

We've teamed up with the good people at Yonder Brewing for this fresh take on a classic style, where a gentle addition of zest accentuates the unmistakable orangey notes of amarillo hops. Our full-bodied Märzen glows a rich amber colour and finishes clean and dry.

Taiheke

Wind down with the smell of citrus, a tropical taste and the perfectly smooth finish