A festive fruit sour showcasing the classic pairing of juniper and sloe berries. A whirlpool addition of juniper imparts a gentle botanical aroma and pairs perfectly with the soft, fruity plumbiness of the sloe juice. A simple malt base of Maris Otter and wheat allow the berries shine through, whilst a fresh acidity balances the sweetness, leading to a bright, fresh finish.

In the spirit of times when malted barley was kilned over open fires, The Smoked Brown is a modern take on traditional brown ale. It’s brewed using malt smoked over beechwood in Bamberg, Germany. The subtle smokiness, together with dark-fruit and toffee flavours, makes this complex and intriguing beer a perfect match for food.

Azacca T90, Chinook Cryo + Mosaic Cryo. (9.6%) Super high finishing gravity and our highest ever dry-hopping rate make for a B I G drinking experience that will bring a smile to your face. Thick, sweet juice is underscored by classic piney hoppiness from the Chinook.

6.8% abv, soft body with deep and intense spicy, tropical fruit and citrusy grapefruit flavours.

Brut Pale IPA Do Repeat Yourself is a repeat brew of "Don't Repeat Yourself", where we're almost repeating ourselves to brew a repeat brew of "Don't Repeat Yourself". It's crisp, dry, crushable and thirst-quenching with a beautiful hop expression. It's crisp, dry, crushable and thirst-quenching with a beautiful hop expression. For more information please re-read.

This beer is inspired by cool nights in the great outdoors; sharing stories under the stars with a mug of hot cocoa, a full hip flask and marshmallows toasting over the glowing embers. Our Fireside blend is made up of some incredible dark beers, including some Barrel Aged Draugen, which is providing the underlying wisp of oakey smoke in the air. A heartwarming companion to the season.

Our latest Red IPA is embellished with a brand new dark aromatic malt, complementing our usual blend of hearty grains in a glowing red hue. Centennial, Amarillo and Cashmere hops deliver citrusy aromas with plentiful orange, peach and tangerine notes coming through.

BA Barley Wine - Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide. Each year's vintage is unique, so visit our website to learn more about the beer in this bottle.

It's Simcoe® in the limelight for our second 'Sold My Soul' showcase. This time we've teamed up with Yakima Chief Hops who have kindly brought some exclusive fresh crop to our four-type mix . The combination provides a beautiful spectrum of flavours and aromas of this incredible hop, ranging from tart passion fruit through to juicy ripe mango, clean grapefruit and signature piney bitterness.

Imperial Stout Fresh out of barrel the beer already has a depth of coffee and chocolate flavour. Waltzer amps these notes up and spins them around with the addition of our own rum barrel aged coffee beans, a collaborative project with Quarter Horse roasters. This accentuates the boozy tones of the beer with some rum character while adding a resonant coffee hit. Complexity of acidity, biscuity notes, cherries and dried fruits all begins to swirl with the heady overtones of the base beer in an intoxicating treat

In the 19th Century, when Best Bitters started making their way into pubs, the team behind Burum Collective, as well as the majority of our contributors, would not have been allowed in those establishments to try such beers for themselves.Now in 2021 we’re bringing you our version of Best Bitter. With the addition of fruity New Zealand hops, it’s our smashable take on a classic style that can now be enjoyed by everyone. This is a beer for you, and you too.

A strong pale ale that pushes tropical fruits with the balance of gentle citrus pithiness. Beautifully balanced daily drinker packed full of aroma and flavour. Bursting with Ekuanot, Mosaic and Simcoe hops.

A blend of Souvignier gris wine and barrel aged pear cider. Aromas of gooseberry, pear and tropical fruit, with a touch of residual sweetness balanced by good acidity.

Italian Lager Our Italian pilsner is all about clean, harmonious flavours and outstanding drinkability. Classic base malts give just enough sweetness to balance against the hops, which are more prominent here than in other lager styles. Delicate floral and herbal aromas give way to light gooseberry notes and crisp, refreshing bitterness.

The seventh version in our Både&-series or cider and beer hybrids we collaborated with People Like Us. This is a blend of ultra hoppy wort from People Like Us fermented with pear and apple cider, then dry-hopped with copious amounts of Chinook hops from Crosby Farms.

Hazy IPA dry Hopped with Simcoe and Citra, 15.5. Grams per Litre of dry hopping!

Double Dry Hopped, Double IPA

We love pintxos. And we love double IPAs. Ergo, we love double pintxos. Pintxo Pintxo.Dry-hop: Simcoe, Waimea, Mosaic & Loral Cryo.

This New England-style IPA was brewed with a hefty addition of new season Citra and Simcoe, two classic American hops. The resulting beer is a full on tropical trip, with expressive notes of soft peach, juicy apricot and a vibrant citrus aroma. A generous oat addition adds body, creating a soft and well-rounded beer that is bursting with juicy flavours.

Blended with barrel aged beer and then dry hopped, Saison Printemps has been brewed for the feeling of awakening that Spring brings to us. Vegan Friendly

A blend of Pale, Vienna & Munich malts make up the base malts that we then layered with dark, crystal and aromatic malts for rich cocoa and coffee character, plenty of body and a little sweetness. Whirl-pooled with toasted cocoa nibs & husks to that bring lustrous chocolate notes to meld with this rich Baltic Porter.

Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle’s all day crushability.

Double IPA Single Hop Simcoe with peach D.O. Calanda (Aragón, Spain). The peach is used naturally in fermentation, thus achieving the fantastic aromas and flavors provided by this fruit.