A distinctive, finely bitter taste and a full-flavoured aroma – this is a genuine premium pilsner beer.

Cloudy? Check. Apricot colour? Check. Clove, lemon and honey on the nose? Check. Grains, spice, banana, lemon and honey on the palate? Check and check. This is definitely a Weizen, and with the distinctive sweet malt of the brewery, definitely from Krombacher.

Smooth, full bodied, pale chestnut traditional bitter for everyday drinking.

XOXO a blonde IPA? Think more strawberry blonde. A complimentary contrast between the pale body and its bright flavours and aromas of grapefruit, passionfruit and strawberry. We’ve used a traditional Kveilk yeast strain, which originates in the old Norwegian farms. But don’t let that make you think this is just any farmhouse table beer. Oh no, this is a real complex blonde IPA.

Caramac is back and we've rediscovered our love. We've blended it with white chocolate to create a velvety smooth and rich pale ale.

Frisian brewhouse Jever has been brewing this low-alcohol Pilsner since 1991. Jever Fun is now one of the leading low-alcohol beers in Germany. Hops, malt and, above all, the particularly soft water of Friesland are what make Jever Fun so successful, along with the distinctive Jever taste. 0.5% ABV

American Pale Ale Named after the two heavyweight hops that battle it out in this brew (Summit and Mosaic), $UMO will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness. Other beers may enter the ring but $UMO will be the last brew standing.

BLENDING + SOUR + NINKASI Ninkasi has long been a favourite at Wild Beer due to its versitility of flavours that work so beautifully with food. We wanted to take this further by bringing in some acidity to balance with the rich saison character and so we blended in our infamous sour beer 'Somerset Wild'. The result was divine!

A joining of worlds. Ross on Wye’s Dabinett, fermented in Kentucky oak barrels, with its aromatic vanilla, gentle and complex tannins, melded with Nightingale’s Bramley, with bracing acidity and delicious green sourness. We tried a dozen blends, but this one tells a story of East and West, of Kentish and Herefordian cidermaking.

Tenterden cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider. A wild fermented minimal intervention cider, which is matured for a minimum of 6 months before release. 5.5% ABV Medium Still Cider 2019 Vintage

Dry Hopped Lager. Santo is a distinctly Siren lager. Our take on the style is full of American hops, working in harmony to offer subtle tropical fruit notes and bright citrus flavours. It pours with a delicate haze and a striking aroma. Saintly fresh, but devilishly drinkable.

Breakfast Stout. An indulgence of chocolate and speciality malts, Broken Dream is smooth, unctuous and moreish. It's brewed with milk sugar for balance and mouthfeel, along with carefully selected espresso from London's Climpson & Sons. Awarded CAMRA Supreme Champion Beer of Britain 2018.

IPA. Welcome to tropical hop heaven. Soundwave is eminently drinkable, full of flavour and subtle with bitterness. Our most famous beer pours with an inviting haze, while big-hitting American hops deliver fruit notes in abundance and a trademark resinous finish.

Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.

This hazy hoppy New England IPA bursts with juice citrus and lush tropical fruit notes. Super refreshing with a smooth body and soft mouthfeel. Brewed as part of a series of collaboration beers with Cambridge Wine Merchants.

'Duffryn' 2020. Some orchards even more than others contain within them a special kind of magic. Duffryn is one such. Towering cathedrals of oak flank avenues of ancient twisted and gnarled apple trees which are home to a plethora of life. White ermine moths, red kites, iridescent noble chafer beetles, butterflies, bats, bees, fungi, foxes and foxgloves all inhabit and frequent this haven from industrial agriculture. Red apple skins and autumnal earthiness on the nose. In the mouth this orchard blend has a burst of fruity acidity followed by big, soft chewy tannins and juicy fizzy cola bottle flavour with a hint of spice. Long drying and gently astringent finish. 5.7% Vol Natural, unfiltered, unpasteurised, wild fermented, pet nat medium, pure juice cider Apples handpicked from unsprayed traditional standard orchards - Harry Masters Jersey, Dabinett, Yarlington Mill, Sheeps Snout, Browns, Newton Wonder, Kingston Black Pressed November 2020 No added sulphites

It's a tropical cocktail in a can--and, oh yeah, in beer form! Passionfruit, mango, pineapple and peach. The slightly drying finish keeps things refreshing.

The UK's favourite Jam Doughnut Pale Ale. Imagine pumpin' doughnuts full of jam and then cramming those into a pale ale. This is the jammiest doughnut pale ale you'll find in a can.