Cider

This aromatic, fruity & spicy mulled wine is rich in orange, lemon and hints of red berry fruits balanced with traditional spice aromas of nutmeg, cloves and cinnamon. Delicious served warm for a traditional mulled wine infusion, or cold as an ideal base for seasonal punch.

Falstaff Bramley is our classic Kentish cider, a refreshing and crisp blend with balanced acidity that shows off the Falstaff and Bramley apples. 5.4% ABV Medium Dry-Still Cider 2019 Vintage

Night Bird is our sophisticated yet easy drinking namesake, a sparkling fragrant and refreshing cider. A medium wild fermented cider made from dessert and culinary varieties grown on the Nightingales family farm and surrounding orchards. 4.9% ABV | Medium Sparkling Cider | 2019 Vintage

Tenterden cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider. A wild fermented minimal intervention cider, which is matured for a minimum of 6 months before release. 5.5% ABV Medium Still Cider 2019 Vintage

Wild Disco is rooted in an impulse and something unexpected. A sparkling medium-dry cider made from 100% wild-fermented Kentish Discovery apple juice. With floral, red apple and rose aromas. Fresh and zingy on the palate witha clean finish. Go wild! 5.5% ABV | Medium-Dry Sparkling Cider

Opens with the distinctive Rekorderlig profile of sweet pears and a light vanilla creaminess, leading to an almost citrus perk on the finish. One for those with a sweet tooth.

Strawberry soda for adults!

The least sweet of the Rekorderlig line-up (though still a perry on the sweeter side), with raspberry out front and a refreshing acidity balancing the pear base's inherent sweetness.

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.Suitable for vegans. Soil association certificated.

A dry, sparkling pear cider with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard.

A delicious combination of a traditional light Somerset cider and pure raspberry juice, which creates a characterful drink with a pleasant, refreshing fruitiness.  Medium-sweet taste.

Made from a blend of traditional cider and dessert apples grown on the Sheppy family farm. Beautifully light, crisp and refreshing.

Made from a single varietal apple discovered in the early 1990s. Rich and smooth, this medium, slightly sparkling cider has won Sheppy's many awards.

A light blend of traditional Somerset cider with a touch of pure cloudy apple juice, producing a lightly sparkling, medium-sweet cider with a crisp and fruity flavour.

Wild Ale with Somerset Cider Apples Brewed in collaboration with Somerset cider maker extraordinaire, Martin Berkeley, from Pilton Cider, Serpents is a mixed-fermentation Beer & Cider hybrid pulling aspects from each discipline, to produce a beautifully balanced wild ale with flavours of fresh apple juice. Brewed with a high percentage of apple juice from two varieties of local apple and fermented with Yonder's unique house cultures.

Night Bird is our sophisticated yet easy drinking namesake, a sparkling fragrant and refreshing cider. A medium wild fermented cider made from dessert and culinary varieties grown on the Nightingales family farm and surrounding orchards. 4.9% ABV | Medium Sparkling Cider |

Falstaff Bramley is our classic Kentish cider, a refreshing and crisp blend with balanced acidity that shows off the Falstaff and Bramley apples. 5.4% ABV Semi-Dry Sparkling Cider

A joining of worlds. Ross on Wye’s Dabinett, fermented in Kentucky oak barrels, with its aromatic vanilla, gentle and complex tannins, melded with Nightingale’s Bramley, with bracing acidity and delicious green sourness. We tried a dozen blends, but this one tells a story of East and West, of Kentish and Herefordian cidermaking.

Wild Disco is rooted in an impulse and something unexpected. A sparkling medium-dry cider made from 100% wild-fermented Kentish Discovery apple juice. With floral, red apple and rose aromas. Fresh and zingy on the palate witha clean finish. Go wild! 5.5% ABV | Medium-Dry Sparkling Cider

The seventh version in our Både&-series or cider and beer hybrids we collaborated with People Like Us. This is a blend of ultra hoppy wort from People Like Us fermented with pear and apple cider, then dry-hopped with copious amounts of Chinook hops from Crosby Farms.

A blend of Souvignier gris wine and barrel aged pear cider. Aromas of gooseberry, pear and tropical fruit, with a touch of residual sweetness balanced by good acidity.

Red Aroma apple cider with a masceration of organic Danish blueberries and a dash of chokeberries and grapes. Excellent fruited cider from Denmark.

Fom Little Pomona: Old Man & The Bee is our annual homage to our beautiful home orchard and the fruit it gives us. 2018 was an exceptional season. Perfect flowering, followed by a long hot summer and warm autumn meant for super-ripe, flavour-packed apples. Over the last two years we have been thoughtfully compiling the blend – Dabinett (50%), Harry Masters Jersey (37.5%), Foxwhelp (7.5%) and Ellis Bitter (5%) of which only the Foxwhelp had seen the inside of a barrel. This cider is autumn in a glass. Golden in colour, yellow in its fruit and aromatics, deep with bold ripe tannins. It truly is a cider for the table, pairing magically with the likes of Asian pork rolls or closer to home, some fine, hard, salty cheese. Think also rustic quiche, stuffed peppers and any pasta alla calabrese. Drink cool, just below room temperature. Gluten free. Vegan friendly. No added sulphites.

A curious Cider from Lymington, Hampshire, produced with 95% apples and 5% red wine. Based on a long forgotten northern Italian tradition of Vin ed Pom this cider from our 150-year-old apple trees receives a red wine dosage to produce a complex and phenol rich, gently sparkling cider aged in champagne bottles on its own lees for a minimum of 24 months. Tim Phillips has been making wine since 2005 in South Africa and elsewhere. This is a local project - he makes world class ciders, beer and sparkling wines. Produced on sandy clay loam over New Forest gravels. Level site at 25m altitude from standard height trees. Apples come from the once abandoned 100+ year old orchard. Varieties are unknown but are all eating or cooking varieties. Intervention is limited to restorative pruning each year and mulching/mowing. All apples are harvested from the trees (not the ground) and the self-seeded oaks are encouraged to provide a more balanced environment. Suitable for both vegetarians and vegans

Fom Little Pomona: Released seasonally in rolling small parcels, our Table Cider reflects the sheer joyous drinkability of great cider, its natural affinity with food and its ability to capture the essence of each harvest in every glass. With its juicy fruit, gentle sparkle, supple tannins and modest alcohol, Table Cider makes for happy company in any conversation or meal. Enjoy cold, not frozen, with food and friends. 7% abv

Fom Little Pomona: Sparkling Dry Cider This is our take on a Col Fondo, a term used in traditional prosecco making, where a second fermentation takes place in the bottle and the drink is left undiscorged for a cloudy style. 100% Egremont Russet apples were used for this. We’ve borrowed the term col fondo from our Italian friends for this, our third experiment with the ever amazing Egremont Russet apple. Fermented in both tank and barrel we combined the dry ciders into bottle for a second fermentation, ageing it on the lees and leaving it undisgorged. On the nose there's Russet apples along with honeydew melon and blossom. It’s a lovely green tinged, slightly hazy yellow colour. In the mouth it has a pillowy sparkle, flavours of kiwi and lime zest and that characteristic spice and slight tanginess of the col fondo method. Drink this cold but not frozen, as a beautiful, versatile match with all manner of seafood dishes. It’s also pretty perfect across a cheese board. Alc. 8.4% vol.

BUBBLES + APPLES + WILD YEAST The ancient Sumerian goddess of beer, this divine Belgian-style saison has copious amounts of New Zealand hops, freshly harvested Somerset apple juice and wild yeast.