A cider/saison blend produced by adding freshly pressed organic Golden Delicious apple juice to a barrel of our 5 month barrel aged organic saison. With the fresh yeast & sugars from the juice, the blend was left to referment for an additional 4 months leaving us with a suitably dry, tart & refreshing saison/cider blend.

This aromatic, fruity & spicy mulled wine is rich in orange, lemon and hints of red berry fruits balanced with traditional spice aromas of nutmeg, cloves and cinnamon. Delicious served warm for a traditional mulled wine infusion, or cold as an ideal base for seasonal punch.

Tenterden cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider. A wild fermented minimal intervention cider, which is matured for a minimum of 6 months before release. 5.5% ABV Medium Still Cider 2019 Vintage

Strawberry soda for adults!

The least sweet of the Rekorderlig line-up (though still a perry on the sweeter side), with raspberry out front and a refreshing acidity balancing the pear base's inherent sweetness.

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.Suitable for vegans. Soil association certificated.

A dry, sparkling pear cider with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard.

A delicious combination of a traditional light Somerset cider and pure raspberry juice, which creates a characterful drink with a pleasant, refreshing fruitiness.  Medium-sweet taste.

Made from a single varietal apple discovered in the early 1990s. Rich and smooth, this medium, slightly sparkling cider has won Sheppy's many awards.

A light blend of traditional Somerset cider with a touch of pure cloudy apple juice, producing a lightly sparkling, medium-sweet cider with a crisp and fruity flavour.

Traditional East Anglian Cider has always been made from sweet and sharp apples. We have been making this cider for over 30 years and over this time, our methods have changed very little. We've only ever used one simple ingredient - organic apples. These are pressed in the autumn, put into wooden whisky barrels and allowed to ferment, using only the wild yeasts present on the apple skins. When the fermentation has finished we are left with a fresh, dry and slightly sharp cider which, after continuing to mature over the winter months in barrels, also takes on some interesting oak characteristics.

Night Bird is our sophisticated yet easy drinking namesake, a sparkling fragrant and refreshing cider. A medium wild fermented cider made from dessert and culinary varieties grown on the Nightingales family farm and surrounding orchards. 4.9% ABV | Medium Sparkling Cider |

A joining of worlds. Ross on Wye’s Dabinett, fermented in Kentucky oak barrels, with its aromatic vanilla, gentle and complex tannins, melded with Nightingale’s Bramley, with bracing acidity and delicious green sourness. We tried a dozen blends, but this one tells a story of East and West, of Kentish and Herefordian cidermaking.

Wild Disco is rooted in an impulse and something unexpected. A sparkling medium-dry cider made from 100% wild-fermented Kentish Discovery apple juice. With floral, red apple and rose aromas. Fresh and zingy on the palate witha clean finish. Go wild! 5.5% ABV | Medium-Dry Sparkling Cider

The seventh version in our Både&-series or cider and beer hybrids we collaborated with People Like Us. This is a blend of ultra hoppy wort from People Like Us fermented with pear and apple cider, then dry-hopped with copious amounts of Chinook hops from Crosby Farms.

Spontaneously fermented with cide apples, and blended with saison.

Fom Little Pomona: Released seasonally in rolling small parcels, our Table Cider reflects the sheer joyous drinkability of great cider, its natural affinity with food and its ability to capture the essence of each harvest in every glass. With its juicy fruit, gentle sparkle, supple tannins and modest alcohol, Table Cider makes for happy company in any conversation or meal. Enjoy cold, not frozen, with food and friends. 7% abv

BUBBLES + APPLES + WILD YEAST The ancient Sumerian goddess of beer, this divine Belgian-style saison has copious amounts of New Zealand hops, freshly harvested Somerset apple juice and wild yeast.

Fom Little Pomona: Pet Nat Perry from the 'the rare pear'. 7.4% abv We were super lucky to come upon one of the rarest of perry pears when legendary orchard man and cidermaker Rob Uren came to us with crate upon crate of golden Brinarl from an orchard planted in the 1930s near the City of Hereford. The fresh fruit was intense, luscious, juicy acidic and tannic – everything you could possibly want from a pear. The pears were milled, macerated over 24 hours, pressed and run into a tank to ferment naturally. Later it was bottled as a pe?t nat. The aromatics are super floral and citrussy, almost quince-like in intensity. On the palate there's yuzu, lime, starfruit, mango, exploding like a tropical fruit grenade. The softest of tannins emerge at the finish and the whole thing is balanced by just a touch of sweetness from the fermentation. This adores Thai dishes and others that dance alongside fragrant aromatics. Glorious salads, pan fried fish with herby, citrus sauces, and the freshest of fruit tarts. Drink cool, not cold. Gluten-free. Vegan friendly. No added sulphites.

Made from the purest Swedish spring water, traditional yet modern Rekorderlig Apple Cider is best served over ice for a crisp, cool and refreshing experience.

Spontaneously fermented dry cider aged two years in old tuscan red wine barrels. Secondary fermentation in oak vats with fresh raspberries added.

Fom Little Pomona: Bottle conditioned dry perry The UK is home to a little known natural treasure. It’s called the perry pear. They come in all shapes and sizes growing on trees which are famously long lived. Although beautiful to look at, they are rarely pleasant to eat, but their fermented juice is capable of scaling heights normally reserved for fine wines. Our Table Perry is a joyously accessible introduction to this rare drink. With its creamy texture, juicy fruits, soft sparkle, gentle tannins and modest alcohol, Table Perry makes for happy company with any meal or conversation. Crafted from Hendre Huffcap and Thorn from Tedney Farm, Worcestershire, the little touch of sugars left over from fermentation makes this perfect with a wide range of spice food. It's also great picnic fare, works super well with almost anything coming from the barbecue, is a delight with vegetarian and vegan dishes, and loves a tangy goats cheese. Enjoy cold, not frozen, with food and friends 6.7%