A carbonated sweet cider flavoured with Strawberry flavours. SIDE-R uses apples grown and pressed in Cambridgeshire. Perfect in a tall glass with plenty of ice.
This aromatic, fruity & spicy mulled wine is rich in orange, lemon and hints of red berry fruits balanced with traditional spice aromas of nutmeg, cloves and cinnamon. Delicious served warm for a traditional mulled wine infusion, or cold as an ideal base for seasonal punch.
Falstaff Bramley is our classic Kentish cider, a refreshing and crisp blend with balanced acidity that shows off the Falstaff and Bramley apples.
5.4% ABV
Medium Dry-Still Cider
2019 Vintage
Night Bird is our sophisticated yet easy drinking namesake, a sparkling fragrant and refreshing cider. A medium wild fermented cider made from dessert and culinary varieties grown on the Nightingales family farm and surrounding orchards.
4.9% ABV | Medium Sparkling Cider | 2019 Vintage
Tenterden cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider. A wild fermented minimal intervention cider, which is matured for a minimum of 6 months before release.
5.5% ABV
Medium Still Cider
2019 Vintage
Wild Disco is rooted in an impulse and something unexpected.
A sparkling medium-dry cider made from 100% wild-fermented Kentish Discovery apple juice.
With floral, red apple and rose aromas. Fresh and zingy on the palate witha clean finish. Go wild!
5.5% ABV | Medium-Dry Sparkling Cider
Opens with the distinctive Rekorderlig profile of sweet pears and a light vanilla creaminess, leading to an almost citrus perk on the finish. One for those with a sweet tooth.
The least sweet of the Rekorderlig line-up (though still a perry on the sweeter side), with raspberry out front and a refreshing acidity balancing the pear base's inherent sweetness.
A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.Suitable for vegans. Soil association certificated.
A delicious combination of a traditional light Somerset cider and pure raspberry juice, which creates a characterful drink with a pleasant, refreshing fruitiness. Medium-sweet taste.
A light blend of traditional Somerset cider with a touch of pure cloudy apple juice, producing a lightly sparkling, medium-sweet cider with a crisp and fruity flavour.
Wild Ale with Somerset Cider Apples
Brewed in collaboration with Somerset cider maker extraordinaire, Martin Berkeley, from Pilton Cider, Serpents is a mixed-fermentation Beer & Cider hybrid pulling aspects from each discipline, to produce a beautifully balanced wild ale with flavours of fresh apple juice. Brewed with a high percentage of apple juice from two varieties of local apple and fermented with Yonder's unique house cultures.
Night Bird is our sophisticated yet easy drinking namesake, a sparkling fragrant and refreshing cider. A medium wild fermented cider made from dessert and culinary varieties grown on the Nightingales family farm and surrounding orchards.
4.9% ABV | Medium Sparkling Cider |
Falstaff Bramley is our classic Kentish cider, a refreshing and crisp blend with balanced acidity that shows off the Falstaff and Bramley apples.
5.4% ABV
Semi-Dry Sparkling Cider
A joining of worlds. Ross on Wye’s Dabinett, fermented in Kentucky oak barrels, with its aromatic vanilla, gentle and complex tannins, melded with Nightingale’s Bramley, with bracing acidity and delicious green sourness. We tried a dozen blends, but this one tells a story of East and West, of Kentish and Herefordian cidermaking.
Wild Disco is rooted in an impulse and something unexpected.
A sparkling medium-dry cider made from 100% wild-fermented Kentish Discovery apple juice.
With floral, red apple and rose aromas. Fresh and zingy on the palate witha clean finish. Go wild!
5.5% ABV | Medium-Dry Sparkling Cider
The seventh version in our Både&-series or cider and beer hybrids we collaborated with People Like Us. This is a blend of ultra hoppy wort from People Like Us fermented with pear and apple cider, then dry-hopped with copious amounts of Chinook hops from Crosby Farms.
