Cider

This aromatic, fruity & spicy mulled wine is rich in orange, lemon and hints of red berry fruits balanced with traditional spice aromas of nutmeg, cloves and cinnamon. Delicious served warm for a traditional mulled wine infusion, or cold as an ideal base for seasonal punch.

Night Bird is our sophisticated yet easy drinking namesake, a sparkling fragrant and refreshing cider. A medium wild fermented cider made from dessert and culinary varieties grown on the Nightingales family farm and surrounding orchards. 4.9% ABV | Medium Sparkling Cider | 2019 Vintage

Tenterden cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider. A wild fermented minimal intervention cider, which is matured for a minimum of 6 months before release. 5.5% ABV Medium Still Cider 2019 Vintage

Opens with the distinctive Rekorderlig profile of sweet pears and a light vanilla creaminess, leading to an almost citrus perk on the finish. One for those with a sweet tooth.

Strawberry soda for adults!

The least sweet of the Rekorderlig line-up (though still a perry on the sweeter side), with raspberry out front and a refreshing acidity balancing the pear base's inherent sweetness.

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.Suitable for vegans. Soil association certificated.

A dry, sparkling pear cider with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard.

A delicious combination of a traditional light Somerset cider and pure raspberry juice, which creates a characterful drink with a pleasant, refreshing fruitiness.  Medium-sweet taste.

Made from a blend of traditional cider and dessert apples grown on the Sheppy family farm. Beautifully light, crisp and refreshing.

Made from a single varietal apple discovered in the early 1990s. Rich and smooth, this medium, slightly sparkling cider has won Sheppy's many awards.

A light blend of traditional Somerset cider with a touch of pure cloudy apple juice, producing a lightly sparkling, medium-sweet cider with a crisp and fruity flavour.

Wild Ale with Somerset Cider Apples Brewed in collaboration with Somerset cider maker extraordinaire, Martin Berkeley, from Pilton Cider, Serpents is a mixed-fermentation Beer & Cider hybrid pulling aspects from each discipline, to produce a beautifully balanced wild ale with flavours of fresh apple juice. Brewed with a high percentage of apple juice from two varieties of local apple and fermented with Yonder's unique house cultures.

Night Bird is our sophisticated yet easy drinking namesake, a sparkling fragrant and refreshing cider. A medium wild fermented cider made from dessert and culinary varieties grown on the Nightingales family farm and surrounding orchards. 4.9% ABV | Medium Sparkling Cider |

Falstaff Bramley is our classic Kentish cider, a refreshing and crisp blend with balanced acidity that shows off the Falstaff and Bramley apples. 5.4% ABV Semi-Dry Sparkling Cider

A joining of worlds. Ross on Wye’s Dabinett, fermented in Kentucky oak barrels, with its aromatic vanilla, gentle and complex tannins, melded with Nightingale’s Bramley, with bracing acidity and delicious green sourness. We tried a dozen blends, but this one tells a story of East and West, of Kentish and Herefordian cidermaking.

Wild Disco is rooted in an impulse and something unexpected. A sparkling medium-dry cider made from 100% wild-fermented Kentish Discovery apple juice. With floral, red apple and rose aromas. Fresh and zingy on the palate witha clean finish. Go wild! 5.5% ABV | Medium-Dry Sparkling Cider

The seventh version in our Både&-series or cider and beer hybrids we collaborated with People Like Us. This is a blend of ultra hoppy wort from People Like Us fermented with pear and apple cider, then dry-hopped with copious amounts of Chinook hops from Crosby Farms.

A blend of Souvignier gris wine and barrel aged pear cider. Aromas of gooseberry, pear and tropical fruit, with a touch of residual sweetness balanced by good acidity.

Fom Little Pomona: Old Man & The Bee is our annual homage to our beautiful home orchard and the fruit it gives us. 2018 was an exceptional season. Perfect flowering, followed by a long hot summer and warm autumn meant for super-ripe, flavour-packed apples. Over the last two years we have been thoughtfully compiling the blend – Dabinett (50%), Harry Masters Jersey (37.5%), Foxwhelp (7.5%) and Ellis Bitter (5%) of which only the Foxwhelp had seen the inside of a barrel. This cider is autumn in a glass. Golden in colour, yellow in its fruit and aromatics, deep with bold ripe tannins. It truly is a cider for the table, pairing magically with the likes of Asian pork rolls or closer to home, some fine, hard, salty cheese. Think also rustic quiche, stuffed peppers and any pasta alla calabrese. Drink cool, just below room temperature. Gluten free. Vegan friendly. No added sulphites.

Fom Little Pomona: Released seasonally in rolling small parcels, our Table Cider reflects the sheer joyous drinkability of great cider, its natural affinity with food and its ability to capture the essence of each harvest in every glass. With its juicy fruit, gentle sparkle, supple tannins and modest alcohol, Table Cider makes for happy company in any conversation or meal. Enjoy cold, not frozen, with food and friends. 7% abv

BUBBLES + APPLES + WILD YEAST The ancient Sumerian goddess of beer, this divine Belgian-style saison has copious amounts of New Zealand hops, freshly harvested Somerset apple juice and wild yeast.

Fom Little Pomona: Pet Nat Perry from the 'the rare pear'. 7.4% abv We were super lucky to come upon one of the rarest of perry pears when legendary orchard man and cidermaker Rob Uren came to us with crate upon crate of golden Brinarl from an orchard planted in the 1930s near the City of Hereford. The fresh fruit was intense, luscious, juicy acidic and tannic – everything you could possibly want from a pear. The pears were milled, macerated over 24 hours, pressed and run into a tank to ferment naturally. Later it was bottled as a pe?t nat. The aromatics are super floral and citrussy, almost quince-like in intensity. On the palate there's yuzu, lime, starfruit, mango, exploding like a tropical fruit grenade. The softest of tannins emerge at the finish and the whole thing is balanced by just a touch of sweetness from the fermentation. This adores Thai dishes and others that dance alongside fragrant aromatics. Glorious salads, pan fried fish with herby, citrus sauces, and the freshest of fruit tarts. Drink cool, not cold. Gluten-free. Vegan friendly. No added sulphites.

Made from the purest Swedish spring water, traditional yet modern Rekorderlig Apple Cider is best served over ice for a crisp, cool and refreshing experience.

DRY-AGED + FOUDRE-AGED DRY CIDER Our first ever Wild Cider!!! Dry, tannic, and of course wood-aged. This delightful cider is a true drink from the Somerset Terroir and we simply can't wait for you to try it!

Spontaneously fermented dry cider aged two years in old tuscan red wine barrels. Secondary fermentation in oak vats with fresh raspberries added.

Fom Little Pomona: Sparkling, dry cider When Martyn Goodwin-Sharman, cider legend and one quarter of the exuberant Neutral Cider Hotel podcast crew, joined us for a blending session, little did we know that he would arrive, just as we had, in the uniform of all cidermakers – red and black plaid! The three lumberjacks got to work tasting through the barrels and, among other things, this cider came into being. It combines two barrels, one ex-cognac and the other ex-bourbon, in a blend that brings together some wonderful tannic fruit – Harry Masters Jersey (37.5%), Ellis Bitter (33.5%) and Ashton Bitter (16.5%) – with the bright citrussy Browns Apple (12.5%). This full-flavoured cider has insane aromatics and an energy on the palate that defies logic. It smells of fresh tropical fruit and heady perfume. It’s intense in the mouth: green citrus, mango, peach, sweet spice and more exotic perfume. The tannins have been finely polished and all of these elements linger long. This is a food matching dream. Supple, complex, juicy, fresh, perfumed and fruit-driven, yet with restraint and modest alcohol. Enjoy cool but not cold. No added sulphites. Gluten free. Vegan friendly. 7.8% abv